7UP Pound Cake
If you’re searching for a cake that shines at every gathering, look no further than the 7UP Pound Cake. This delightful dessert combines the richness of butter with the unique zing of lemon-lime soda, creating a moist and flavorful treat that pairs beautifully with a cup of coffee or tea. The texture is dense yet tender, making it a perfect addition to birthday celebrations, potlucks, or simply an afternoon snack. So, let’s dive into the magic of baking this classic cake!
Why It’s Crowd-Pleasing
The 7UP Pound Cake is a nostalgic favorite, often evoking memories of family gatherings and special occasions. Its unique flavor profile, thanks to the addition of 7UP, sets it apart from traditional pound cakes. The cake is not overly sweet, allowing the buttery flavor and citrus notes to shine through. Plus, it’s incredibly versatile; you can serve it plain, dust it with powdered sugar, or top it with Homemade Strawberry Sauce for a delightful twist. Its simple ingredients and straightforward preparation make it a go-to recipe for bakers of all skill levels.
What to Buy
Before you start baking, gather these essential ingredients:
- 3 sticks Butter: Ensure it’s softened at room temperature for easy mixing.
- 3 cups Sugar: Granulated sugar works best for this recipe.
- 5 whole Eggs: Large eggs are ideal for the right texture and moisture.
- 1 teaspoon Butter Flavoring: This enhances the buttery taste.
- 2 teaspoons Lemon Flavoring: Adds a refreshing citrus zing.
- 3 cups All-purpose Flour: For structure and stability.
- 1 cup 7-UP: The secret ingredient that makes this cake shine.
Kitchen Gear Checklist
To make your baking experience smooth and enjoyable, gather the following kitchen gear:
- Mixing Bowl: A large bowl is essential for combining your ingredients.
- Electric Mixer: A hand or stand mixer will make creaming the butter and sugar easier.
- Measuring Cups and Spoons: Accurate measurements are key to a successful cake.
- Bundt Pan: A classic choice for a pound cake that creates a beautiful shape.
- Cooling Rack: Allows the cake to cool evenly after baking.
7UP Pound Cake, Made Easy
Baking a 7UP Pound Cake is straightforward. Follow these simple steps for a delicious result:
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). This ensures that your cake bakes evenly.
Step 2: Prepare the Bundt Pan
Grease and flour your bundt pan thoroughly. This step is crucial to prevent the cake from sticking.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, use your electric mixer to cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 5 minutes.
Step 4: Add the Eggs
Add the eggs to the butter mixture one at a time, beating well after each addition. This helps incorporate air, leading to a lighter cake.
Step 5: Mix in the Flavorings
Stir in the butter flavoring and lemon flavoring, mixing until well combined.
Step 6: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour. Gradually add the flour to the butter mixture, alternating with the 7UP, starting and ending with the flour. Mix just until combined, being careful not to overmix.
Step 7: Pour into the Pan
Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
Step 8: Bake
Bake for 65-75 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes to prevent overbaking.
Step 9: Cool
Once baked, let the cake cool in the pan for about 10 minutes before inverting it onto a cooling rack to cool completely.
Allergy-Friendly Substitutes
If you or someone you know has dietary restrictions, here are some allergy-friendly substitutions you can make:
- Dairy-Free Butter: Use a plant-based butter alternative to make this cake dairy-free.
- Egg Substitute: Replace each egg with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
- Gluten-Free Flour: Swap all-purpose flour with a gluten-free flour blend for a gluten-free version.
Watch Outs & How to Fix
While baking is a fun and rewarding process, there can be a few hiccups along the way. Here are some common issues and their solutions:
- Cake Sticking to the Pan: Ensure your bundt pan is well-greased and floured. If it sticks, run a knife around the edges to loosen it.
- Overmixing Batter: This can lead to a dense cake. Mix just until the flour is combined.
- Cake Sinking in the Middle: This could be due to underbaking. Ensure your oven temperature is accurate by using an oven thermometer.
Prep Ahead & Store
The 7UP Pound Cake is perfect for making ahead of time. Here’s how to do it:
You can prepare the batter a day in advance and keep it in the refrigerator until you’re ready to bake. To store the baked cake, wrap it tightly in plastic wrap and keep it at room temperature for up to three days. For longer storage, freeze the cake wrapped in plastic wrap and aluminum foil for up to three months. Thaw in the refrigerator before serving.
Reader Questions
Can I use a different soda instead of 7UP?
Absolutely! You can substitute 7UP with any lemon-lime soda or even a citrus-flavored sparkling water for a different twist.
How can I make this cake more lemony?
To enhance the lemon flavor, you can add the zest of one lemon to the batter or increase the lemon flavoring to your taste.
Can I add mix-ins like nuts or chocolate chips?
Definitely! Feel free to fold in 1 cup of chopped nuts or chocolate chips after mixing the batter for added texture and flavor.
What’s the best way to serve 7UP Pound Cake?
This cake is delicious on its own, but you can serve it with whipped cream, fresh fruit, or a drizzle of glaze for an extra indulgent treat.
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See You at the Table
This 7UP Pound Cake is more than just a dessert; it’s a reason to gather around the table with loved ones. Whether you’re celebrating a special occasion or enjoying an everyday moment, this cake is sure to make it sweeter. So grab your mixing bowl and baking gear, and let’s create something delicious together! Happy baking!
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7UP Pound Cake
Ingredients
Equipment
Method
- Preheat your oven to 325°F (160°C).
- Grease and flour your bundt pan thoroughly.
- Cream together the softened butter and sugar until light and fluffy, about 5 minutes.
- Add the eggs one at a time, beating well after each addition.
- Stir in the butter flavoring and lemon flavoring until well combined.
- In a separate bowl, whisk together the all-purpose flour. Gradually add the flour to the butter mixture, alternating with the 7UP, starting and ending with the flour.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
- Bake for 65-75 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for about 10 minutes before inverting onto a cooling rack.
Notes
- For a dairy-free version, substitute butter with a plant-based alternative.
- Use unsweetened applesauce as an egg substitute (1/4 cup per egg).
- To enhance lemon flavor, add lemon zest or increase lemon flavoring.
