2 Ingredient Dough Garlic Breadsticks
If you’re looking for a quick and easy way to satisfy your garlic bread cravings, then these 2 Ingredient Dough Garlic Breadsticks are just what you need! With just two simple ingredients, you’ll whip up a batch of soft, garlicky breadsticks that are perfect for pairing with pasta, soups, or just enjoying on their own. Made with self-rising flour and Greek yogurt, these breadsticks are not only easy to make but also incredibly delicious. Let’s dive into the details!
Why It Works Every Time
The beauty of these 2 Ingredient Dough Garlic Breadsticks lies in their simplicity. The self-rising flour provides the necessary leavening agents, which means you don’t have to worry about yeast or proofing dough. The Greek yogurt gives the breadsticks a lovely tang and moisture, resulting in a soft and chewy texture. Together, they create a dough that comes together quickly and bakes into a delightful treat every time.
Ingredient Rundown
- 1 cup plus 2 tbsp self-rising flour: This flour contains baking powder and salt, making it ideal for quick breads.
- 1 cup non-fat plain Greek yogurt: Provides moisture and a slight tang, enhancing the flavor while also adding protein.
- Cooking spray: For greasing the baking sheet to prevent sticking.
- Lowry’s Garlic Salt: Adds a savory garlic flavor that elevates the breadsticks.
Appliances & Accessories
- Mixing bowl: For combining the dough ingredients.
- Baking sheet: To bake the breadsticks on.
- Rolling pin: For rolling out the dough to your desired thickness.
- Oven: Preheated to ensure the breadsticks bake evenly and thoroughly.
2 Ingredient Dough Garlic Breadsticks, Made Easy
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your 2 Ingredient Dough Garlic Breadsticks will bake perfectly.
Step 2: Prepare the Baking Sheet
Lightly coat a baking sheet with cooking spray to prevent the breadsticks from sticking.
Step 3: Make the Dough
In a mixing bowl, combine 1 cup plus 2 tablespoons of self-rising flour with 1 cup of non-fat plain Greek yogurt. Mix until a dough forms. It may be a bit sticky, but that’s okay!
Step 4: Knead the Dough
On a lightly floured surface, knead the dough for about 2-3 minutes until it becomes smooth. If it’s too sticky, add a little more flour as needed.
Step 5: Roll Out the Dough
Using a rolling pin, roll out the dough to about ½-inch thickness. You can shape it into a rectangle for easier cutting.
Step 6: Cut into Strips
Cut the rolled-out dough into strips, approximately 1 inch wide and 4-6 inches long, depending on your preference.
Step 7: Season with Garlic Salt
Sprinkle Lowry’s Garlic Salt over the strips generously, ensuring each piece is well-seasoned.
Step 8: Bake
Place the strips on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
Step 9: Serve and Enjoy
Once baked, remove from the oven and let cool slightly. Serve warm, and enjoy your delicious 2 Ingredient Dough Garlic Breadsticks!
Spring–Summer–Fall–Winter Ideas
- Spring: Pair with fresh salads and a light vinaigrette.
- Summer: Serve with grilled vegetables and Oven Roasted Green Beans for a delightful meal.
- Fall: Enjoy with hearty soups and stews to warm you up.
- Winter: Perfect alongside a cozy pasta dish, like spaghetti or fettuccine.
Chef’s Rationale
Creating these 2 Ingredient Dough Garlic Breadsticks is not just about convenience; it’s about flavor too. The use of self-rising flour means you can skip the lengthy process of yeast activation, while the Greek yogurt adds a wonderful creaminess that you wouldn’t get with traditional bread recipes. Plus, they’re quick to make, meaning you can have warm, garlicky breadsticks ready in no time!
Keep-It-Fresh Plan
To keep your 2 Ingredient Dough Garlic Breadsticks fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can freeze them for up to 2 months. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag. When you’re ready to enjoy, simply reheat them in the oven for a few minutes to restore their delightful texture!
Common Qs About 2 Ingredient Dough Garlic Breadsticks
Can I use different types of yogurt?
Yes! While non-fat plain Greek yogurt works great, you can also use regular plain yogurt or even a flavored yogurt if you want to add a twist to the flavor.
What if I don’t have self-rising flour?
If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For every 1 cup of flour, add 1 ½ teaspoons of baking powder and ½ teaspoon of salt.
Can I add cheese to the breadsticks?
Absolutely! Shredded cheese can be mixed into the dough or sprinkled on top before baking for an extra cheesy flavor.
How do I reheat leftover breadsticks?
To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. This will help keep them soft and delicious!
Hungry for More?
If you loved these 2 Ingredient Dough Garlic Breadsticks, you’ll want to explore more delicious recipes that can complement your meals. From hearty pasta dishes to fresh side salads, there’s always something new to create in the kitchen.
Try these breadsticks with your favorite dipping sauces, or even as part of an appetizer spread at your next gathering. They are sure to be a hit with family and friends alike, adding a touch of comfort and satisfaction to any meal. Happy baking!
2 Ingredient Dough Garlic Breadsticks
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Lightly coat a baking sheet with cooking spray.
- In a mixing bowl, combine self-rising flour and Greek yogurt. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 2-3 minutes until smooth.
- Roll out the dough to about ½-inch thickness.
- Cut the rolled-out dough into strips, approximately 1 inch wide and 4-6 inches long.
- Sprinkle Lowry's Garlic Salt generously over the strips.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Freeze breadsticks wrapped in plastic for up to 2 months.
- Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes.
