Name: White Chicken Lasagna (Caprese Chicken Lasagna)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 3 cups cooked and shredded chicken ((we used rotisserie)); 14 oz artichoke hearts ((drained and chopped)); 1 cup grated Parmesan cheese; 8 oz shredded mozzarella cheese ((divided)); 1/2 cup chopped fresh basil ((divided)); 1 cup sun-dried tomatoes ((chopped, drained, and divided)); 12 oz low-fat cream cheese ((room temperature)); 1 cup half and half; 1 tsp minced garlic; to taste Kosher salt; to taste freshly ground black pepper; 12 oz cooked lasagna noodles ((1 box)); 12 slices whole milk mozzarella cheese

This White Chicken Lasagna (Caprese Chicken Lasagna) is a delightful twist on a classic favorite, combining tender shredded chicken, creamy cheeses, and vibrant flavors that dance on your palate. With layers of artichoke hearts, sun-dried tomatoes, and fresh basil, this dish is the perfect comfort food that can be served at any gathering or family dinner. Plus, it’s simple enough to prepare even on a busy weeknight!

Imagine how the rich, creamy sauce melds with the fresh ingredients, creating a dish that’s not only satisfying but also visually stunning. The gooey mozzarella and the sharp Parmesan create a cheesy, bubbly topping that is hard to resist. Let’s dive into why this recipe works so well and how you can recreate it in your own kitchen!

Why It Works Every Time

This White Chicken Lasagna (Caprese Chicken Lasagna) is a guaranteed hit for several reasons. First, using rotisserie chicken saves time without sacrificing flavor. The combination of cream cheese and half-and-half creates a luscious sauce that binds everything together beautifully. The artichoke hearts add a unique twist, while the sun-dried tomatoes and fresh basil provide bursts of flavor in every bite. Finally, the layers of cheese create a satisfying, gooey finish that everyone will love.

What You’ll Gather

To make this delicious White Chicken Lasagna (Caprese Chicken Lasagna), gather the following ingredients:

3 cups cooked and shredded chicken (we used rotisserie)
14 oz. artichoke hearts, drained and chopped (1 can)
1 cup grated Parmesan cheese
8 oz. shredded mozzarella cheese, divided
1/2 cup chopped fresh basil, divided
1 cup sun-dried tomatoes, chopped, drained, and divided
12 oz. low-fat cream cheese, room temperature (1 1/2 bricks)
1 cup half and half
1 tsp minced garlic
Kosher salt and freshly ground black pepper, to taste
12 oz. cooked lasagna noodles (1 box)
12 slices whole milk mozzarella cheese

Equipment Breakdown

Before you start cooking, make sure you have the following equipment on hand:

Large mixing bowl – for combining ingredients
9×13 inch baking dish – to layer and bake the lasagna
Medium saucepan – for heating the sauce
Spatula – for mixing and spreading
Oven – to bake the lasagna to perfection
Measuring cups and spoons – for accurate ingredient measurements

Directions: White Chicken Lasagna (Caprese Chicken Lasagna)

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) to prepare for baking this scrumptious lasagna.

Step 2: Prepare the Cheese Mixture

In a large mixing bowl, combine the room temperature cream cheese, half-and-half, and minced garlic. Mix until smooth and creamy. This will form the base of your sauce.

Step 3: Add the Chicken and Vegetables

Stir in the shredded chicken, chopped artichoke hearts, half of the sun-dried tomatoes, half of the chopped basil, and half of the grated Parmesan cheese. Season with kosher salt and freshly ground black pepper to taste. This mixture will be rich and flavorful!

Step 4: Layer the Lasagna

In your greased 9×13 inch baking dish, start layering. Place a layer of cooked lasagna noodles at the bottom. Spoon a generous portion of the chicken and cheese mixture over the noodles, followed by a sprinkle of shredded mozzarella cheese. Repeat the layers until you run out of ingredients, finishing with a layer of noodles topped with the remaining shredded mozzarella cheese and Parmesan.

Step 5: Bake the Lasagna

Cover the baking dish with aluminum foil (to prevent sticking, you can spray the foil with cooking spray) and bake in the preheated oven for 25 minutes. Remove the foil and bake for another 15-20 minutes until the cheese is bubbly and golden brown.

Step 6: Let It Rest

Once done, remove the lasagna from the oven and let it rest for about 10 minutes. This helps it set, making it easier to slice and serve.

If You’re Out Of…

If you don’t have artichoke hearts, you can substitute with chopped spinach or mushrooms for a different flavor.
Low-fat cream cheese can be replaced with regular cream cheese or ricotta cheese for a richer taste.
Sun-dried tomatoes can be swapped with roasted red peppers for a different twist.
If you’re short on fresh basil, dried basil can work in a pinch, but fresh is highly recommended for its vibrant flavor.

Insider Tips

For extra flavor, consider adding Italian seasoning or crushed red pepper flakes to the cheese mixture.
You can prepare the lasagna ahead of time and refrigerate it before baking. Just increase the baking time by about 10-15 minutes if baking from cold.
Experiment with different cheeses, such as provolone or fontina, for a unique twist on the traditional flavor.
Serve this dish with a fresh garden salad for a complete meal.

Storing Tips & Timelines

This White Chicken Lasagna (Caprese Chicken Lasagna) can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop individual portions in the microwave or reheat in the oven at 350°F until warmed through. You can also freeze this lasagna before baking. Just wrap it tightly in plastic wrap and foil. It will keep in the freezer for up to 3 months. When you’re ready to bake it, thaw it in the refrigerator overnight and follow the baking instructions above.

Quick Questions

Can I use other types of meat in this lasagna?

Absolutely! Ground turkey, beef, or even Italian sausage can be delicious alternatives to the shredded chicken.

Is it necessary to use cooked lasagna noodles?

While cooked noodles make this recipe quicker, you can use no-boil noodles if you prefer. Just increase the baking time and add a little more liquid to ensure they cook fully.

Can I make this dish vegetarian?

Yes! Simply omit the chicken and substitute it with additional vegetables like zucchini, spinach, or mushrooms for a hearty vegetarian option.

What can I serve with White Chicken Lasagna?

This dish pairs wonderfully with garlic bread, a crisp salad, or even a bowl of Chicken And Orzo for a complete meal.

Bring It to the Table

This White Chicken Lasagna (Caprese Chicken Lasagna) is not just a meal; it’s an experience. The aroma wafting through your kitchen will have everyone eagerly awaiting dinner. As you serve up generous portions, watch as friends and family dig in, their faces lighting up with delight with each cheesy, rich bite. This dish is more than just a hearty meal; it’s a way to bring loved ones together around the table, sharing laughter, stories, and memories.

So, roll up your sleeves, gather your ingredients, and get ready to whip up a truly indulgent dish that you and your loved ones will cherish. Enjoy every delicious layer of your White Chicken Lasagna (Caprese Chicken Lasagna)!