If you’re on the hunt for a nutritious and satisfying breakfast, look no further than this Vegan Breakfast Burrito. Packed with vibrant vegetables, protein-rich tofu, and creamy avocado, these burritos are perfect for a quick weekday meal or a leisurely weekend brunch. Plus, they can be customized to fit your tastes, making them a versatile addition to your breakfast repertoire. Let’s dive into how to create this delicious dish that will keep you energized throughout the day!

Why You’ll Love This Recipe

This Vegan Breakfast Burrito is not only easy to make but also incredibly delicious and filling. With layers of flavor from the tofu scramble, black beans, roasted bell peppers, and fresh spinach, each bite is a delightful combination of textures and tastes. The addition of avocado adds creaminess, while pickled onions or scallions provide a tangy crunch. Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this burrito is sure to become a favorite.

The Ingredient Lineup

To make these flavorful Vegan Breakfast Burritos, you’ll need the following ingredients:

4 large tortillas
1 cup fresh spinach
1 recipe Tofu Scramble
1 cup cooked black beans, drained and rinsed
1 roasted red bell pepper, thinly sliced
1 avocado, thinly sliced
½ cup pickled onions or chopped scallions
1 serrano or jalapeño pepper, thinly sliced
Sea salt, to taste
Lime wedges, for serving
Salsa, for serving

What You’ll Need (Gear)

Before you start cooking, gather the following kitchen tools:

Large skillet: For cooking the tofu scramble and assembling the burritos.
Spatula: To scramble the tofu and flip the ingredients.
Cutting board and knife: For slicing vegetables.
Mixing bowl: To prepare the tofu scramble.
Serving plates: To serve the finished burritos.

Directions: Vegan Breakfast Burrito

Step 1: Prepare the Tofu Scramble

Begin by making your Tofu Scramble. Crumble firm tofu into a mixing bowl and season it with your choice of spices, such as turmeric, cumin, and paprika. Heat a bit of oil in a large skillet over medium heat. Add the crumbled tofu and cook for about 5-7 minutes, stirring occasionally, until it’s golden and heated through.

Step 2: Assemble the Burrito Filling

Once the tofu is ready, remove it from heat and set it aside. In the same skillet, add the fresh spinach and sauté until wilted. Then, in a large mixing bowl, combine the cooked tofu scramble, black beans, roasted red bell pepper, sautéed spinach, and sliced serrano or jalapeño pepper. Season with sea salt to taste.

Step 3: Prepare the Tortillas

Warm the large tortillas in a dry skillet for a few seconds on each side until they’re pliable. This will make them easier to roll without tearing.

Step 4: Fill and Roll the Burritos

Lay each tortilla flat and spoon a generous amount of the filling onto the center. Top with sliced avocado and pickled onions or chopped scallions. Fold the sides of the tortilla inwards and then roll from the bottom up to create a tightly packed burrito.

Step 5: Serve It Up

Cut the burrito in half and serve it with lime wedges and your favorite salsa on the side. Enjoy this hearty and flavorful Vegan Breakfast Burrito!

Ingredient Swaps & Substitutions

Feel free to get creative with these ingredient swaps:

Instead of black beans, try pinto beans or chickpeas.
Use kale or swiss chard instead of spinach for a different leafy green.
For a spicier kick, opt for a habanero pepper instead of serrano or jalapeño.
Swap out pickled onions for fresh diced tomatoes for a fresher taste.

Steer Clear of These

When making your Vegan Breakfast Burrito, it’s best to avoid:

Overcooking the tofu, as it can become dry and crumbly.
Using stale tortillas, which can tear easily and make assembly difficult.
Using unripe avocados, as they won’t provide the creamy texture you desire.

Storage Pro Tips

To keep your Vegan Breakfast Burrito fresh and delicious, consider the following storage tips:

Wrap individual burritos tightly in foil or parchment paper and store them in an airtight container in the fridge for up to 3 days.
For longer storage, freeze the burritos wrapped in foil. They can be reheated from frozen in the oven or microwave.
Store any leftover filling separately to maintain the freshness of the ingredients.

Ask & Learn

Can I make these burritos ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just assemble the burritos in the morning for a quick breakfast.

What can I serve with these burritos?

These burritos pair wonderfully with fresh salsa, a side of guacamole, or even a simple green salad for a complete meal.

Are there gluten-free options for the tortillas?

Yes! You can find gluten-free tortillas made from corn or other gluten-free grains in most grocery stores.

How can I make these burritos spicier?

For added heat, consider adding more sliced jalapeños or a drizzle of hot sauce inside the burrito before rolling it up.

If you enjoyed this Vegan Breakfast Burrito, you might also love these recipes:

Hungry for More?

Whether you’re looking to spice up your breakfast routine or dive into more delicious plant-based meals, this Vegan Breakfast Burrito is just the beginning. Try experimenting with different fillings and toppings to make it your own. Remember, breakfast is the most important meal of the day, so why not make it as tasty and nutritious as possible? Enjoy your cooking adventure!

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