Spinach and Ricotta Grilled Cheese
There’s something magical about a grilled cheese sandwich, especially when you elevate it with creamy ricotta and vibrant spinach. This Spinach and Ricotta Grilled Cheese is not just your average comfort food; it’s a delightful twist that brings a healthy spin to a classic. Whether you’re preparing a quick lunch or indulging in a cozy dinner, this grilled cheese hits all the right notes. The combination of gooey mozzarella, savory parmesan, and the earthy flavor of spinach makes every bite a blissful experience. Let’s dive into the delicious details of this recipe!
The Upside of Spinach and Ricotta Grilled Cheese
Spinach and Ricotta Grilled Cheese is the perfect marriage of flavors and textures. Not only does it satisfy your cheese cravings, but it also packs a nutritional punch. Spinach is rich in vitamins A, C, and K, while ricotta cheese offers a creamy base that adds a touch of indulgence without overwhelming calories. The addition of herbs brings an aromatic quality, and the crispy sourdough provides a satisfying crunch. Plus, it’s a fantastic way to sneak in some greens for those who may be averse to eating their vegetables!
Ingredient Rundown
To make this scrumptious Spinach and Ricotta Grilled Cheese, gather the following ingredients:
- 1 clove garlic, crushed – For a burst of flavor.
- 1/3 cup ricotta cheese – I used reduced-fat for a lighter option.
- 1/4 cup frozen chopped spinach, thawed – A convenient way to add greens.
- 2 tablespoons grated parmesan cheese – Adds a nutty flavor.
- 1 teaspoon sea salt and cracked pepper – To taste.
- 2 teaspoons dried Italian mixed herbs – Or a mix of oregano and basil.
- 1/4 cup grated light mozzarella cheese – Or fresh mozzarella, thinly sliced for extra creaminess.
- 4 thick slices sourdough bread – The base for your sandwich.
- 1 tablespoon butter – Light or reduced-fat spread works well.
- 1/2 cup of your favorite pasta sauce – Passata or tomato sauce is perfect for dipping.
Essential Tools for Success
Before you start cooking, make sure you have the following tools on hand:
- Non-stick skillet – For perfectly crispy sandwiches.
- Spatula – To flip your grilled cheese with ease.
- Mixing bowl – For combining the cheese and spinach mixture.
- Knife – To slice your bread and cheese.
- Measuring cups and spoons – For accurate ingredient measurements.
Spinach and Ricotta Grilled Cheese: Step-by-Step Guide
Ready to create this mouthwatering Spinach and Ricotta Grilled Cheese? Follow these simple steps:
Step 1: Prepare the Filling
In a mixing bowl, combine the ricotta cheese, thawed spinach, crushed garlic, grated parmesan, sea salt, cracked pepper, and dried herbs. Mix until well combined, ensuring that the spinach is evenly distributed throughout the cheese.
Step 2: Assemble the Sandwich
Take two slices of sourdough bread and spread a thin layer of the cheese and spinach mixture on one side of each slice. Sprinkle the grated mozzarella on top of the mixture for that delicious melty goodness. Cap each sandwich with the remaining slices of bread, ensuring the cheese mixture is sandwiched in between.
Step 3: Heat the Skillet
Place your non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the skillet evenly.
Step 4: Grill the Sandwiches
Carefully place the assembled sandwiches in the skillet. Cook for about 3-4 minutes on one side, or until golden brown and crispy. Use a spatula to flip the sandwiches and cook for an additional 3-4 minutes on the other side.
Step 5: Serve and Enjoy
Once both sides are beautifully golden and the cheese has melted, remove the sandwiches from the skillet. Serve them hot, alongside your favorite pasta sauce for dipping. You’ll find that this Spinach and Ricotta Grilled Cheese is not only delicious but also a delightful way to enjoy a classic favorite.
Warm & Cool Weather Spins
This recipe is wonderfully versatile and can be enjoyed year-round. Here are some suggestions to adapt it to different seasons:
- Warm Weather: Serve with a refreshing side salad. Consider adding a Spinach Parmesan Rice Bake for a light meal.
- Cool Weather: Pair with a warm bowl of tomato soup for the ultimate comfort food experience.
- Seasonal Variations: Experiment with adding sun-dried tomatoes or fresh basil in the summer, or roasted red peppers in the fall.
- Cheese Alternatives: Try different types of cheese such as feta or goat cheese for a unique twist on the classic.
Watch Outs & How to Fix
While making your Spinach and Ricotta Grilled Cheese, here are a few common pitfalls and how to avoid them:
- Burnt Bread: If your bread is browning too quickly, lower the heat. Cooking at a medium-low temperature ensures the cheese melts without burning the bread.
- Too Much Filling: Overstuffing can lead to a messy sandwich. Keep the filling modest to ensure it doesn’t ooze out while cooking.
- Cheese Not Melting: If your cheese is not melting well, try covering the skillet with a lid for a minute. This traps heat and helps the cheese melt more evenly.
- Dry Sandwich: If you find your sandwich too dry, consider adding a drizzle of olive oil to the skillet or a spread of pesto for extra moisture and flavor.
Best Ways to Store
If you happen to have leftovers of your Spinach and Ricotta Grilled Cheese (though I doubt you will!), here’s how to store them properly:
Allow the sandwiches to cool completely before wrapping them in foil or placing them in an airtight container. They can be stored in the refrigerator for up to 2 days. To reheat, place them back in the skillet over low heat until warmed through, or use an air fryer for a crispy finish.
Common Questions
Can I use fresh spinach instead of frozen?
Absolutely! Fresh spinach can be sautéed briefly before mixing it into the cheese blend. Just be sure to drain any excess moisture to prevent a soggy sandwich.
What can I serve with Spinach and Ricotta Grilled Cheese?
This sandwich pairs beautifully with a side of tomato soup, a fresh salad, or even some roasted vegetables for a complete meal.
Can I make this sandwich ahead of time?
You can prepare the filling in advance and assemble the sandwiches when you’re ready to eat. Just store the filling in the refrigerator in an airtight container for up to 3 days.
What’s the best bread to use for grilled cheese?
While sourdough is a fantastic choice for its texture and flavor, you can also use whole grain, rye, or even ciabatta for a different experience. Just ensure the bread is sturdy enough to hold the filling.
If you love this Spinach and Ricotta Grilled Cheese, you might also enjoy these reader favorites:
Time to Try It
Now that you have all the details, it’s time to whip up this Spinach and Ricotta Grilled Cheese in your own kitchen. With its rich flavors and creamy texture, it’s bound to become a staple in your meal rotation. Whether you’re enjoying it solo or sharing with friends and family, this sandwich will surely impress. Happy cooking!
Spinach and Ricotta Grilled Cheese
Ingredients
Equipment
Method
- In a mixing bowl, combine the ricotta cheese, thawed spinach, crushed garlic, grated parmesan, sea salt, cracked pepper, and dried herbs. Mix until well combined.
- Take two slices of sourdough bread and spread a thin layer of the cheese and spinach mixture on one side of each slice. Sprinkle the grated mozzarella on top.
- Place your non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the skillet.
- Carefully place the assembled sandwiches in the skillet. Cook for about 3-4 minutes on one side until golden brown and crispy, then flip and cook for an additional 3-4 minutes.
- Once both sides are golden and the cheese has melted, remove the sandwiches from the skillet. Serve hot with pasta sauce for dipping.
Notes
- For a lighter option, use reduced-fat cheeses.
- Pair with a side of tomato soup for a classic combination.
- Store leftovers in the refrigerator for up to 2 days.
