Spicy Chicken Chipotle Pasta (Copycat Cheesecake Factory)
If you’ve ever visited the Cheesecake Factory and found yourself smitten with their Spicy Chicken Chipotle Pasta, you’re not alone! This creamy, spicy dish combines tender chicken, vibrant veggies, and a luscious sauce that is simply irresistible. Today, I’m excited to share my version of this beloved recipe that you can easily recreate in your own kitchen. With just a handful of ingredients and a few simple steps, you’ll have a dish that’s perfect for a cozy dinner or a gathering with friends. Let’s dive in!
Why It’s My Go-To
This Spicy Chicken Chipotle Pasta is hands-down one of my favorite weeknight meals. It’s not just about the rich flavors but also the comforting textures of the pasta and the creamy sauce that make it a winner. The smoky heat from the chipotle peppers paired with the sweetness of honey creates a balanced flavor profile that keeps you coming back for more. Plus, it’s a one-pot wonder, making cleanup a breeze. What more could you ask for?
Ingredient Breakdown
To create this delicious dish, you’ll need the following ingredients:
- 12 ounces penne pasta: This pasta shape holds onto the creamy sauce beautifully.
- 1 pound boneless skinless chicken breast, diced: Choose high-quality chicken for the best flavor.
- Salt and pepper: Essential for seasoning the chicken and enhancing all flavors.
- 2 tablespoons olive oil: For sautéing the chicken and vegetables.
- 1 yellow onion, minced: Adds sweetness and depth to the dish.
- 1 red bell pepper, diced: For a pop of color and crunch.
- 1 pound asparagus, coarsely diced: Fresh asparagus adds a nice texture and flavor.
- 1 cup frozen peas: Sweetness and color are a great addition.
- 1 (7 ounce) can chipotle peppers in adobo sauce: The star ingredient that brings the heat.
- 2 cloves garlic, minced: For an aromatic kick.
- ½ cup honey: Balances the spice with a touch of sweetness.
- 2 cups heavy cream: Creates a rich, creamy sauce.
- 1 cup parmesan cheese, shredded: For that cheesy finish.
- Chopped cilantro: A fresh garnish to brighten the dish.
- Shredded parmesan cheese: Extra for serving.
Gear Up: What to Grab
Before you start cooking, make sure you have the following kitchen tools:
- Large pot: For boiling the pasta.
- Large skillet: Ideal for cooking the chicken and sauce.
- Wooden spoon: Great for stirring everything together.
- Chef’s knife: For chopping the veggies and chicken.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
- Colander: For draining the pasta.
Spicy Chicken Chipotle Pasta (Copycat Cheesecake Factory) — Do This Next
Now, let’s get right into the cooking process:
Step 1: Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Reserve about ½ cup of the pasta water, then drain the pasta and set it aside.
Step 2: Sauté the Chicken
In a large skillet over medium-high heat, add the olive oil. Season the diced chicken breast with salt and pepper, then add it to the skillet. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set it aside.
Step 3: Cook the Vegetables
In the same skillet, add the minced onion, diced red bell pepper, and coarsely diced asparagus. Sauté for about 4-5 minutes until the vegetables are tender. Add the minced garlic and cook for an additional minute until fragrant.
Step 4: Make the Sauce
To the skillet, add the chipotle peppers in adobo sauce (chop them up a bit for easier mixing), honey, and heavy cream. Stir to combine and let the sauce simmer for about 5 minutes until it thickens slightly.
Step 5: Combine Everything
Return the cooked chicken to the skillet, along with the frozen peas and reserved pasta water. Add the cooked penne pasta and shredded parmesan cheese. Mix everything together until well combined and heated through. Season with additional salt and pepper to taste.
Step 6: Garnish and Serve
Serve the pasta hot, garnished with chopped cilantro and additional shredded parmesan cheese. Enjoy your homemade Spicy Chicken Chipotle Pasta, a delightful copycat of the Cheesecake Factory version!
Ingredient Flex Options
If you’re looking to customize this Spicy Chicken Chipotle Pasta a bit, here are some options:
- Protein swap: Substitute chicken with shrimp or tofu for a different protein option.
- Vegetable variety: Feel free to add in other vegetables like zucchini, mushrooms, or spinach.
- Gluten-free pasta: Use gluten-free penne or any pasta of your choice.
- Spice level: Adjust the number of chipotle peppers to suit your heat preference.
Author’s Commentary
This Spicy Chicken Chipotle Pasta has become a family favorite. Whenever I make it, the aroma that fills the kitchen is simply irresistible, and my family can hardly wait for dinner. I love how versatile this recipe is; you can easily make it your own by experimenting with different veggies or proteins. Plus, it’s a fantastic make-ahead meal that tastes just as good the next day! If you’re a fan of creamy, spicy pasta dishes, this one is sure to impress.
Shelf Life & Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat, adding a splash of milk or cream to loosen the sauce if needed. You can also freeze this pasta for up to 2 months; just make sure to store it in a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat on the stove.
Troubleshooting Q&A
What if my sauce is too thick?
If your sauce ends up thicker than you’d like, simply add a little bit of the reserved pasta water or some additional cream until it reaches your desired consistency.
How can I make this dish spicier?
To amp up the heat, consider adding more chipotle peppers or even a dash of cayenne pepper. A sprinkle of crushed red pepper flakes can also do the trick!
Can I use a different type of cheese?
Absolutely! While parmesan adds a nice flavor, feel free to experiment with other cheeses like mozzarella or even a spicy pepper jack for an extra kick.
What should I serve with this pasta?
This dish pairs wonderfully with a side salad or some garlic bread. You can also serve it alongside a refreshing drink, such as a Chipotle Aioli for dipping!
In Closing
If you’re craving a delightful fusion of spice and creaminess, this Spicy Chicken Chipotle Pasta (Copycat Cheesecake Factory) is the perfect dish to whip up. It’s rich, satisfying, and sure to be a hit at your dinner table. With every bite, you’ll be transported back to that cozy restaurant experience, but with the comfort of home. So gather your ingredients, follow the steps, and enjoy a hearty meal that’s as delicious as it is easy to make!
Spicy Chicken Chipotle Pasta (Copycat Cheesecake Factory)
Ingredients
Equipment
Method
- In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Reserve about ½ cup of the pasta water, then drain the pasta and set it aside.
- In a large skillet over medium-high heat, add the olive oil. Season the diced chicken breast with salt and pepper, then add it to the skillet. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the minced onion, diced red bell pepper, and coarsely diced asparagus. Sauté for about 4-5 minutes until the vegetables are tender. Add the minced garlic and cook for an additional minute until fragrant.
- To the skillet, add the chipotle peppers in adobo sauce, honey, and heavy cream. Stir to combine and let the sauce simmer for about 5 minutes until it thickens slightly.
- Return the cooked chicken to the skillet, along with the frozen peas and reserved pasta water. Add the cooked penne pasta and shredded parmesan cheese. Mix everything together until well combined and heated through. Season with additional salt and pepper to taste.
- Serve the pasta hot, garnished with chopped cilantro and additional shredded parmesan cheese. Enjoy your homemade Spicy Chicken Chipotle Pasta!
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm it up in a skillet over medium heat, adding a splash of milk or cream to loosen the sauce if needed.
- You can freeze this pasta for up to 2 months; just make sure to store it in a freezer-safe container.
