Soft and Chewy Triple Peanut Butter Cookies
If you’re a peanut butter lover, then get ready to indulge in the ultimate sweet treat: Soft and Chewy Triple Peanut Butter Cookies! These cookies are not just your regular peanut butter cookies; they take it to a whole new level with creamy peanut butter, mini peanut butter cups, and peanut butter chips. Every bite is a delightful explosion of peanut butter goodness that will satisfy your cravings and leave you wanting more. Perfect for sharing (or not!), these cookies are sure to become a favorite in your dessert repertoire.
Why Cooks Rave About It
What makes Soft and Chewy Triple Peanut Butter Cookies so special? It’s all about the texture and flavor. These cookies are soft and chewy, with a slight crisp on the outside and an irresistible peanut butter flavor that’s amplified by the three forms of peanut butter. Plus, the melted mini peanut butter cups create gooey pockets of deliciousness that make these cookies a standout. Whether you’re baking for a special occasion or just want a sweet treat to enjoy at home, these cookies are the perfect choice.
What We’re Using
To whip up these delectable cookies, you’ll need the following ingredients:
- 1 large egg
- 1 cup light brown sugar, packed
- 1 cup creamy peanut butter (not natural or homemade, too runny)
- 2 tablespoons unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch salt (optional and to taste)
- 8 mini peanut butter cups
- About 1/3 cup peanut butter chips
Gear Checklist
Before you start baking, make sure you have the following gear ready:
- Mixing bowls – for combining your ingredients.
- Electric mixer – to cream the butter and sugars together.
- Baking sheet – lined with parchment paper for easy cleanup.
- Cookie scoop or tablespoons – for portioning cookie dough evenly.
- Cooling rack – to let your cookies cool properly after baking.
How to Prepare Soft and Chewy Triple Peanut Butter Cookies
Follow these simple steps to create your Soft and Chewy Triple Peanut Butter Cookies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps prevent sticking and ensures even baking.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the softened unsalted butter, creamy peanut butter, and light brown sugar. Use an electric mixer to cream these ingredients together until smooth and fluffy. This should take about 2-3 minutes.
Step 3: Add the Egg and Vanilla
Add the large egg and vanilla extract to the mixture. Beat until well combined. The mixture should be creamy and well-blended.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 5: Fold in the Chocolate
Gently fold in the mini peanut butter cups and peanut butter chips. This will give the cookies their delicious texture and flavor.
Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows room for spreading during baking.
Step 7: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.
Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a cooling rack to cool completely. Enjoy your Soft and Chewy Triple Peanut Butter Cookies warm or at room temperature!
Texture-Safe Substitutions
If you’re looking to make some adjustments or need alternatives, consider the following substitutions:
- Nut Butter – You can use almond butter or cashew butter for a different flavor profile.
- Flour – For a gluten-free option, try using almond flour or a gluten-free all-purpose blend.
- Butter – Coconut oil can be used as a dairy-free alternative, but ensure it’s softened.
- Sweetener – Feel free to use coconut sugar or a sugar substitute if you prefer a lower-calorie option.
Notes on Ingredients
- Always choose a creamy peanut butter that is not natural or homemade, as these tend to be too runny and won’t provide the right texture.
- The light brown sugar not only sweetens the cookies but also adds moisture, contributing to their chewy texture.
- If you like a little saltiness to balance the sweetness, consider adding a pinch of salt to the dough.
Storing, Freezing & Reheating
To keep your Soft and Chewy Triple Peanut Butter Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to enjoy them later, you can freeze the cookies. Place them in a single layer in a freezer-safe container, separating layers with parchment paper, and freeze for up to three months. To reheat, simply pop them in the microwave for a few seconds or enjoy them straight from the freezer for a chewy treat.
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
It’s best to avoid natural peanut butter for this recipe, as it tends to be too runny and won’t give you the same texture. Stick to creamy, conventional peanut butter for the best results.
How do I know when the cookies are done baking?
Look for lightly golden edges and slightly soft centers. They will firm up as they cool, so don’t worry if they look a bit underbaked when you take them out of the oven.
Can I add more mix-ins to the cookies?
Absolutely! Feel free to get creative with your mix-ins. Chopped nuts, chocolate chunks, or even a sprinkle of sea salt on top can enhance the flavor.
What should I do if my dough is too sticky?
If your dough feels too sticky, you can add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Just be careful not to add too much flour, as it can change the texture of your cookies.
In Closing
There’s something truly special about Soft and Chewy Triple Peanut Butter Cookies. They are more than just a dessert; they are a celebration of the beloved peanut butter flavor. Easy to make and utterly delicious, these cookies are perfect for any occasion. Whether you’re baking for a gathering or simply treating yourself, these cookies will surely bring joy with every bite. So grab your ingredients and start baking today – your taste buds will thank you!
Soft and Chewy Triple Peanut Butter Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the softened unsalted butter, creamy peanut butter, and light brown sugar. Use an electric mixer to cream these ingredients together until smooth and fluffy, about 2-3 minutes.
- Add the large egg and vanilla extract to the mixture. Beat until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the mini peanut butter cups and peanut butter chips.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a cooling rack to cool completely.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- Freeze cookies for up to three months, separating layers with parchment paper.
- To reheat, microwave for a few seconds or enjoy them straight from the freezer.
