Smash Burger
There’s something undeniably satisfying about a perfectly cooked burger. The Smash Burger, with its crispy edges and juicy center, takes the classic burger experience to a whole new level. It’s a delightful blend of flavor and texture that has captivated burger lovers everywhere. Whether you’re firing up the grill for a weekend cookout or whipping up a quick weeknight dinner, this recipe is a must-try. Using 90% lean ground beef ensures you get the right balance of flavor and juiciness, making this burger truly special.
Reasons to Love Smash Burger
The Smash Burger stands out for numerous reasons:
1. **Flavor Explosion**: The technique of smashing the burger onto the grill creates a delicious caramelized crust that seals in the juices.
2. **Quick Cooking Time**: With a thinner patty, these burgers cook faster than traditional thick patties.
3. **Customizable**: You can easily personalize your Smash Burger with toppings of your choice, from classic lettuce and tomato to more adventurous options.
4. **Perfect for Gatherings**: Great for parties or family dinners, Smash Burgers can be cooked in batches, allowing everyone to enjoy a hot, freshly made burger.
5. **Simple Ingredients**: With just a few pantry staples, you can create a burger that rivals your favorite diner.
The Essentials
To make the perfect Smash Burger, gather the following ingredients:
- 1 pound 90% lean ground beef: This is crucial as it provides the right amount of fat for flavor without being too greasy.
- 1 tablespoon Worcestershire sauce: This adds depth and umami to the beef.
- 1 teaspoon kosher salt: Essential for enhancing the beef’s natural flavors.
- 1 teaspoon ground black pepper: Adds a bit of heat and flavor.
- 2 tablespoons canola oil: Used for cooking to achieve that perfect sear.
- 6 slices cheese: Sharp cheddar works beautifully, but feel free to experiment with your favorite.
- 3 medium-sized whole grain or brioche buns: Toasted for added texture and flavor.
- Burger toppings of choice: Mustard, ketchup, lettuce, tomato, red onion, etc.
Tools of the Trade
Having the right tools can make the process smoother and more enjoyable. Here are some essentials:
- Cast Iron Skillet or Griddle: Provides excellent heat retention for that perfect sear.
- Spatula: A sturdy spatula is key for smashing the burgers and flipping them.
- Meat Thermometer: Helps ensure your burgers are cooked to the desired doneness.
- Mixing Bowl: For combining the beef with Worcestershire sauce and seasonings.
- Grill Press (optional): If you want to get really serious about your smash technique.
Smash Burger in Steps
Creating a Smash Burger is as easy as 1-2-3. Follow these simple steps for the best results.
Step 1: Prepare the Beef Mixture
In a mixing bowl, combine the 90% lean ground beef with Worcestershire sauce, kosher salt, and black pepper. Mix gently until just combined; be careful not to overwork the meat to keep it tender.
Step 2: Heat the Skillet
Heat your cast iron skillet over medium-high heat. If you’re using lean beef, add the canola oil to the skillet. If you are using regular ground beef, you can omit the oil since it has enough fat.
Step 3: Form and Smash the Patties
Divide the beef mixture into three equal portions. Roll each portion into a loose ball and place them in the hot skillet. Using the spatula, press down firmly on each ball to flatten it into a patty about ½ inch thick. Let it cook undisturbed for about 2-3 minutes.
Step 4: Add Cheese
Once the edges of the patties start to brown and the juices begin to rise on top, flip the burgers. Immediately place a slice of cheese on each patty. Cook for another 1-2 minutes until the cheese is melted and the burgers are cooked through.
Step 5: Toast the Buns
While the burgers are finishing, add the whole grain or brioche buns, cut side down, to the skillet for about a minute or until golden and crispy.
Step 6: Assemble Your Burger
Remove the patties from the skillet and place them on the toasted buns. Top with your favorite burger toppings, such as mustard, ketchup, lettuce, tomato, and red onion. Serve immediately and enjoy your delicious Smash Burger!
Substitutions by Category
If you find yourself missing an ingredient or want to try something different, here are some substitutions:
- Beef: You can use ground turkey or chicken for a leaner option, but keep in mind the flavor profile will change.
- Worcestershire Sauce: Soy sauce or coconut aminos can be used as a substitute.
- Cheese: Try pepper jack, gouda, or even vegan cheese for a different flavor.
- Buns: Lettuce wraps or pita bread can be great low-carb alternatives.
Troubles You Can Avoid
Here are some common pitfalls and how to steer clear of them:
- Overworking the Meat: This can lead to tough burgers. Mix just until combined.
- Not Preheating the Skillet: A hot skillet is essential for that crispy crust.
- Flipping Too Early: Allow the burgers to cook until a crust forms before flipping.
- Skipping the Cheese: Don’t skip the cheese! It adds a creamy, savory element that elevates the burger.
Storage Pro Tips
If you have leftovers or want to meal prep, consider these storage tips:
- Cooked Patties: Store in an airtight container in the refrigerator for up to 3 days.
- Raw Patties: Can be formed and frozen for up to 3 months. Just make sure to separate them with parchment paper.
- Reheating: To reheat, place the cooked patties in a skillet over medium heat until warmed through.
Quick Questions
Can I use leaner ground beef for Smash Burgers?
While you can, it’s recommended to stick with 90% lean ground beef or higher. Leaner options may result in a dry burger.
What’s the best cheese for a Smash Burger?
Sharp cheddar is a classic choice, but feel free to use your favorite cheese for a unique twist!
How do I know when the burgers are done cooking?
Use a meat thermometer to check for an internal temperature of 160°F for well-done burgers.
Can I grill Smash Burgers instead of cooking them on the stovetop?
Yes! Just make sure to preheat your grill and use a similar smashing technique as you would on the stovetop.
Serve with These
To complement your Smash Burger, consider serving with:
- Homemade French Fries
- BBQ Pulled Chicken Sandwiches With Coleslaw
- Onion Rings
- Coleslaw
Final Thoughts
Creating the perfect Smash Burger is not only about the ingredients but also about the technique. The smashing method ensures that each burger is packed with flavor and has that irresistible crunch. Whether you’re a burger aficionado or just looking for a delicious meal, this Smash Burger recipe is sure to impress. The combination of quality ingredients and simple steps will make it a favorite in your household. So fire up your skillet or grill, gather your toppings, and get ready to enjoy the best Smash Burger you’ve ever tasted!
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Smash Burger
Ingredients
Equipment
Method
- In a mixing bowl, combine the 90% lean ground beef with Worcestershire sauce, kosher salt, and black pepper. Mix gently until just combined; be careful not to overwork the meat to keep it tender.
- Heat your cast iron skillet over medium-high heat. If you're using lean beef, add the canola oil to the skillet.
- Divide the beef mixture into three equal portions. Roll each portion into a loose ball and place them in the hot skillet. Press down firmly on each ball to flatten it into a patty about ½ inch thick. Let it cook undisturbed for about 2-3 minutes.
- Once the edges of the patties start to brown and the juices begin to rise on top, flip the burgers. Immediately place a slice of cheese on each patty. Cook for another 1-2 minutes until the cheese is melted and the burgers are cooked through.
- Add the whole grain or brioche buns, cut side down, to the skillet for about a minute or until golden and crispy.
- Remove the patties from the skillet and place them on the toasted buns. Top with your favorite burger toppings. Serve immediately and enjoy your delicious Smash Burger!
Notes
- Mix the beef gently to avoid tough burgers.
- Preheat the skillet for that perfect crispy crust.
- Experiment with different cheeses for varied flavors.
