Small-Batch Cream Cheese Whipped Cream
If you’ve ever found yourself needing just a touch of decadence to elevate your dessert, look no further than this Small-Batch Cream Cheese Whipped Cream. This luxurious whipped cream is not only easy to make but also brings a delightful cream cheese tang that perfectly complements everything from cakes to fruit. Whether it’s dolloped on top of a slice of pie or used as a dip for fresh berries, this recipe is sure to become a favorite in your kitchen.
Imagine the creaminess of whipped cream, enhanced by the rich flavor of cream cheese. It’s a match made in dessert heaven! Plus, this small-batch version means you won’t be left with a mountain of leftovers—just the right amount for your next sweet treat.
Why It Works Every Time
The beauty of this Small-Batch Cream Cheese Whipped Cream lies in its simplicity. By combining heavy whipping cream with softened cream cheese, you get the best of both worlds: the light, airy texture of whipped cream and the rich, tangy flavor of cream cheese. The addition of powdered sugar sweetens the mixture perfectly, while a splash of lemon juice or vanilla extract adds a hint of brightness. This balance of flavors ensures that every bite is creamy, sweet, and utterly delightful.
The Ingredient Lineup
To whip up this delicious cream, you’ll need just a few simple ingredients:
- 1/2 cup heavy whipping cream – The star of the show, providing that light and airy texture.
- 2 ounces cream cheese, room temperature – Adds richness and a tangy flavor that elevates the whipped cream.
- 1/4 cup (30g) powdered sugar, sifted – Sweetens the mixture without graininess.
- 1/2 teaspoon lemon juice or vanilla extract – Enhances flavor and adds a refreshing touch.
- Pinch of salt – Balances sweetness and enhances overall flavor.
Gear Checklist
Before you begin, gather the following tools:
- Mixing bowl – A medium-sized bowl works best for whipping.
- Electric mixer or whisk – An electric mixer makes it easier and faster, but a whisk will work with some elbow grease.
- Rubber spatula – Perfect for scraping down the sides and folding ingredients together.
- Measuring cups and spoons – For precise ingredient measurements.
Small-Batch Cream Cheese Whipped Cream in Steps
Step 1: Prepare the Cream Cheese
Start by ensuring your cream cheese is at room temperature. This will make it easier to blend smoothly into the whipped cream. If it’s too cold, you’ll end up with lumps in your whipped cream.
Step 2: Whip the Cream
In your mixing bowl, add the heavy whipping cream. Start whipping on medium speed until soft peaks form. This usually takes about 2-3 minutes. Be careful not to over-whip; you want a soft, fluffy texture.
Step 3: Add the Cream Cheese
Once your cream has reached soft peaks, add the softened cream cheese to the bowl. Continue to whip on medium speed until the cream cheese is fully incorporated and the mixture is smooth.
Step 4: Sweeten and Flavor
Now, sift in the powdered sugar, followed by the lemon juice or vanilla extract, and a pinch of salt. Gently fold these ingredients into the whipped cream until everything is well combined. You should have a creamy, fluffy texture.
Step 5: Serve and Enjoy
Your Small-Batch Cream Cheese Whipped Cream is now ready to be served! Use it immediately or store it for later. It’s the perfect topping for cakes, cupcakes, or even a refreshing dip for fruits.
Allergy-Friendly Substitutes
If you have allergies or dietary restrictions, here are some easy substitutes:
- Dairy-free cream cheese – For a dairy-free version, use a plant-based cream cheese alternative.
- Non-dairy whipping cream – Use coconut cream or a non-dairy whipping cream to replace heavy cream.
- Maple syrup or agave nectar – Instead of powdered sugar, these can be used for a natural sweetener.
- Flavor extracts – Feel free to experiment with almond extract or other flavors if you want to switch things up.
Insider Tips
- For an extra flavor boost, try adding a tablespoon of cocoa powder for a chocolate version of this whipped cream.
- If you want a stiffer consistency, whip a little longer, but be cautious to avoid turning it into butter.
- For a seasonal twist, consider adding spices like cinnamon or nutmeg when using this whipped cream on fall desserts.
Prep Ahead & Store
This Small-Batch Cream Cheese Whipped Cream can be made ahead of time! Here’s how to store it:
- In the fridge – Store in an airtight container for up to 3 days. Just give it a gentle whisk before serving to revive its fluffiness.
- In the freezer – You can freeze it for up to a month. Thaw in the fridge overnight and re-whip lightly before serving.
Small-Batch Cream Cheese Whipped Cream FAQs
Can I use this whipped cream for frosting a cake?
Absolutely! This whipped cream is a delightful frosting for cakes, especially when paired with chocolate or fruit flavors.
How do I prevent my whipped cream from deflating?
Make sure to whip the cream to soft peaks and incorporate the cream cheese thoroughly. Adding a stabilizer like cornstarch can also help maintain the texture.
Is it possible to make this whipped cream vegan?
Yes! Substitute the cream cheese with a dairy-free cream cheese alternative and the heavy cream with a non-dairy whipping cream.
What desserts pair well with this whipped cream?
This whipped cream is perfect atop No Bake Nutella Cheesecake, or try it with Mini Cherry Oreo Cheesecakes for a tasty treat.
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Before You Go
Making your own whipped cream has never been easier or more satisfying! With just a few simple ingredients, you can create a rich and creamy topping that transforms any dessert. Whether you’re hosting a gathering or simply indulging in a sweet treat at home, this Small-Batch Cream Cheese Whipped Cream is sure to impress. So, grab your mixing bowl and get ready to whip up some deliciousness!
Small-Batch Cream Cheese Whipped Cream
Ingredients
Equipment
Method
- Step 1: Prepare the Cream Cheese. Start by ensuring your cream cheese is at room temperature for easy blending.
- Step 2: Whip the Cream. In your mixing bowl, add the heavy whipping cream and whip on medium speed until soft peaks form, about 2-3 minutes.
- Step 3: Add the Cream Cheese. Once the cream has soft peaks, add the softened cream cheese and continue to whip until smooth.
- Step 4: Sweeten and Flavor. Sift in the powdered sugar, lemon juice or vanilla extract, and salt; gently fold until well combined.
- Step 5: Serve and Enjoy. Use immediately or store in the fridge for up to 3 days, giving it a gentle whisk before serving.
Notes
- For extra flavor, add a tablespoon of cocoa powder for a chocolate version.
- If you prefer a stiffer consistency, whip a bit longer, but avoid turning it into butter.
- Consider adding spices like cinnamon or nutmeg for a seasonal twist.
