There’s something incredibly comforting about a warm bowl of mashed potatoes, especially when they are made in a slow cooker. This Slow Cooker Mashed Potatoes recipe is not just about convenience; it’s about creating the creamiest, most flavorful mashed potatoes that will steal the spotlight at any meal. Whether it’s a festive gathering, a cozy family dinner, or just a weeknight, these mashed potatoes are the perfect side dish that pairs beautifully with any protein.

Why It’s My Go-To

Every time I make these Slow Cooker Mashed Potatoes, I’m reminded of how simple and satisfying comfort food can be. The slow cooker does all the heavy lifting, allowing the potatoes to become tender and infused with flavors from garlic and broth. Plus, you can set it and forget it—perfect for busy cooks! They emerge rich, creamy, and oh-so-delicious, making them my ultimate go-to recipe for mashed potatoes.

What You’ll Need

3 pounds Yukon Gold potatoes, washed, peeled, and chopped into 1/2-inch pieces
1 cup vegetable or chicken broth
2 cloves garlic, minced
1/4 cup butter, cut into pieces
2 ounces cream cheese, softened
1/2 cup milk, warmed
1/4 cup heavy cream, warmed
1 teaspoon salt
1/4 teaspoon black pepper
Minced chives for garnish, optional

Gear Checklist

Slow Cooker: A trusty appliance that makes meal prep a breeze.
Peeler: For easily removing potato skins.
Chopping Knife: To dice the potatoes into uniform pieces.
Measuring Cups: For precise ingredient measurements.
Mixing Spoon: For combining all the delicious ingredients.

The Method for Slow Cooker Mashed Potatoes

Step 1: Prepare the Potatoes

Start by washing, peeling, and chopping your Yukon Gold potatoes into 1/2-inch pieces. This size ensures that they cook evenly and mash easily.

Step 2: Assemble in the Slow Cooker

Place the chopped potatoes into your slow cooker. Pour in the vegetable or chicken broth and add the minced garlic. The broth will infuse the potatoes with flavor as they cook.

Step 3: Add Butter and Cream Cheese

Dot the potatoes with pieces of butter and add the softened cream cheese. These ingredients will contribute to the rich, creamy texture we’re aiming for.

Step 4: Season

Sprinkle in the salt and black pepper, giving it a gentle stir to combine all the ingredients.

Step 5: Cook

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are fork-tender. The slow cooking method allows the flavors to meld beautifully.

Step 6: Mash It Up!

Once cooked, use a potato masher or a hand mixer to mash the potatoes to your desired consistency. Gradually add the warmed milk and heavy cream to reach your preferred creaminess.

Step 7: Serve and Garnish

Transfer the mashed potatoes to a serving bowl, and if desired, sprinkle with minced chives for a pop of color and flavor. Enjoy your Slow Cooker Mashed Potatoes alongside your favorite entrée!

Quick Replacement Ideas

Broth: Use vegetable broth for a vegetarian option or chicken broth for a richer flavor.
Butter: Substitute with olive oil or dairy-free butter for a lighter version.
Cream Cheese: Greek yogurt can provide a tangy twist while keeping it creamy.
Heavy Cream: For a lighter option, use additional milk or a plant-based milk.

What Could Go Wrong

Too Watery: If you add too much broth, the potatoes may become watery. Use less broth if you prefer thicker mashed potatoes.
Undercooked Potatoes: Ensure that the potatoes are cut into uniform pieces to avoid any undercooked chunks.
Overmixing: Be careful not to overmix, as this can lead to gummy mashed potatoes. Mash just until smooth.

How to Store & Reheat

Store any leftover Slow Cooker Mashed Potatoes in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm them in the microwave or on the stovetop, adding a splash of milk or cream to restore creaminess as needed.

Ask & Learn

Can I freeze mashed potatoes?

Yes, you can freeze mashed potatoes! Just let them cool completely, then transfer to a freezer-safe container. They can be stored for up to 2 months. Reheat from frozen, adding a little milk or cream for creaminess.

What type of potatoes are best for mashing?

Yukon Gold potatoes are ideal for mashed potatoes due to their buttery flavor and creamy texture. They yield a smooth and rich mash that is hard to beat!

Can I make this recipe ahead of time?

Absolutely! You can prepare the mashed potatoes in advance and keep them warm in the slow cooker on the “keep warm” setting. Just be sure to stir occasionally and add a little liquid if they thicken.

What can I serve with mashed potatoes?

Mashed potatoes pair wonderfully with a variety of dishes. Try them alongside roasted meats, stews, or even with a drizzle of gravy. For a tasty twist, serve with Buttery Herb Smashed Red Potatoes for a potato lover’s dream!

The Last Word

When it comes to comfort food, nothing beats a dish of creamy, flavorful mashed potatoes. With this Slow Cooker Mashed Potatoes recipe, you can enjoy the ultimate convenience without sacrificing taste. Perfect for gatherings or cozy nights in, these potatoes are sure to please everyone at the table. So grab your slow cooker, and let’s get mashing!

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