Sheet Pan Quesadilla
When you’re looking for a crowd-pleasing dish that effortlessly combines convenience and flavor, Sheet Pan Quesadilla is a game changer. This one-pan wonder is perfect for busy weeknights, casual get-togethers, or even as a fun family dinner. Not only is it easy to prepare, but it also allows for a variety of fillings, making it customizable for everyone’s taste buds. With crispy edges and melty cheese, this recipe is sure to become a household favorite.
The Upside of Sheet Pan Quesadilla
The beauty of a Sheet Pan Quesadilla lies in its simplicity and versatility. Gone are the days of laboriously flipping individual quesadillas on the stovetop. Instead, you can layer all your ingredients on a single sheet pan and bake until golden and delicious. The result is a large, shareable quesadilla that cuts easily into wedges, perfect for feeding a crowd. Plus, it’s a fantastic way to use up leftovers or adapt to whatever ingredients you have on hand.
What to Buy
For this delicious Sheet Pan Quesadilla, gather the following ingredients:
- 8 large tortillas (burrito size)
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 1 medium green bell pepper (chopped)
- 1 pound chicken breast (boneless and skinless, cut into small pieces)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 15-ounce black beans (1 can, drained and rinsed)
- 1 cup corn kernels (canned, drained and rinsed)
- 2 cups Monterey Jack cheese (shredded)
- 1 cup cheddar cheese (shredded)
Kitchen Gear Checklist
Before you dive into the cooking process, make sure you have these essential kitchen tools:
- Sheet pan: A large baking sheet for easy assembly and cooking.
- Mixing bowl: For combining your chicken and spices.
- Spatula: To help spread ingredients evenly.
- Knife and cutting board: For chopping your veggies and chicken.
- Oven mitts: Safety first when removing that hot sheet pan!
Sheet Pan Quesadilla: Step-by-Step Guide
Creating the perfect Sheet Pan Quesadilla is a breeze with this step-by-step guide:
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This will ensure your quesadilla gets nice and crispy.
Step 2: Sauté the Vegetables
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and green bell pepper. Sauté for about 5 minutes, or until they are softened. Remove from heat and set aside.
Step 3: Cook the Chicken
In the same skillet, add the remaining tablespoon of olive oil and the chicken pieces. Season with chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Cook for about 7-10 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
Step 4: Mix in Beans and Corn
Once the chicken is cooked, stir in the black beans and corn. Mix well to combine all the flavors. Remove from heat.
Step 5: Assemble the Quesadilla
On your sheet pan, lay down 4 of the tortillas flat. Evenly distribute the chicken mixture over the tortillas, then sprinkle with both Monterey Jack and cheddar cheese. Top with the remaining tortillas.
Step 6: Bake
Place the sheet pan in the preheated oven and bake for about 15-20 minutes, or until the tortillas are golden brown and the cheese is melted.
Step 7: Slice and Serve
Once baked, remove the sheet pan from the oven. Allow it to cool slightly before slicing into wedges. Serve with your favorite toppings like sour cream, salsa, or guacamole.
Year-Round Variations
One of the best parts about a Sheet Pan Quesadilla is its versatility. Here are some fun variations you can try throughout the year:
- Vegetarian Delight: Substitute chicken with sautéed mushrooms, zucchini, and spinach.
- Spicy Shrimp: Use shrimp instead of chicken and add some jalapeños for a kick.
- Breakfast Quesadilla: Fill with scrambled eggs, diced tomatoes, and breakfast sausage.
- BBQ Chicken: Mix in your favorite BBQ sauce with the chicken for a tangy twist.
Learn from These Mistakes
Making a delicious Sheet Pan Quesadilla is easy, but here are some common pitfalls to avoid:
- Overcrowding the pan: Make sure not to overload your quesadilla with too many fillings, as this can make it soggy.
- Using too much cheese: While cheese is delicious, too much can cause it to seep out and make a mess.
- Not allowing it to cool: Cutting the quesadilla too soon can cause the fillings to spill out.
Storing, Freezing & Reheating
If you find yourself with leftovers, here’s how to store and enjoy them later:
- Storing: Keep any leftover quesadilla in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap individual slices in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave, though the oven method will keep it crispier.
FAQ
Can I use different types of cheese?
Absolutely! Feel free to experiment with your favorite cheeses. Pepper Jack can add a nice spicy kick, while mozzarella offers a gooey texture.
Can I make this vegetarian?
Yes! Simply replace the chicken with a mix of your favorite vegetables, beans, or even tofu for a hearty meal.
How do I make it more spicy?
Add diced jalapeños, cayenne pepper, or a drizzle of hot sauce to the chicken mixture before assembling the quesadilla.
What can I serve with quesadillas?
Quesadillas pair wonderfully with sides like Ultimate Macho Nachos Recipe, fresh guacamole, or a simple side salad.
Be sure to check out these delicious recipes that will complement your meal:
Final Thoughts
In the world of quick and satisfying meals, the Sheet Pan Quesadilla stands out as a top contender. Its ease of preparation, along with the ability to customize to your preferences, makes it an ideal dish for any occasion. Whether you’re serving it at a family gathering, a casual dinner party, or simply enjoying a cozy night in, this recipe is bound to impress. So gather your ingredients, fire up that oven, and get ready to enjoy a delicious, cheesy feast that’s sure to become a staple in your kitchen.
Sheet Pan Quesadilla
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 400°F (200°C) to ensure a crispy quesadilla.
- Step 2: In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and green bell pepper. Sauté for about 5 minutes, or until softened. Remove from heat and set aside.
- Step 3: In the same skillet, add the remaining tablespoon of olive oil and the chicken pieces. Season with chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Cook for about 7-10 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
- Step 4: Stir in the black beans and corn. Mix well to combine all the flavors. Remove from heat.
- Step 5: On your sheet pan, lay down 4 tortillas flat. Evenly distribute the chicken mixture over the tortillas, then sprinkle with both cheeses. Top with the remaining tortillas.
- Step 6: Bake for about 15-20 minutes, or until the tortillas are golden brown and the cheese is melted.
- Step 7: Allow to cool slightly before slicing into wedges. Serve with your favorite toppings like sour cream, salsa, or guacamole.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze individual slices wrapped in plastic wrap for up to 2 months.
- Reheat in the oven at 350°F (175°C) for a crispy texture.
