Name: Sheet Pan Honey Lemon Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 to 1.25 pounds skin-on salmon fillet; 1 lemon (sliced into thin rounds); ½ cup unsalted butter (melted); 3 to 4 tablespoons honey; 2 to 3 tablespoons lemon juice (from about 1 lemon); 1 teaspoon Morton Kosher Salt (or to taste); ½ teaspoon freshly ground black pepper (or to taste); 1 tablespoon finely chopped fresh parsley (optional for garnishing)

Imagine a weeknight dinner that requires minimal effort but delivers maximum flavor and satisfaction. Sheet Pan Honey Lemon Salmon is just that—a dish that brings together succulent salmon, bright lemon, and a touch of sweetness, all roasted to perfection on one convenient pan. This recipe is not only quick to prepare but also showcases the vibrant flavors of fresh ingredients, making it a go-to in any home cook’s repertoire.

The beauty of this dish lies in its simplicity. The honey and lemon glaze perfectly complements the rich, buttery flavor of the salmon, while the roasted lemon slices add an extra layer of citrus goodness. Whether you’re serving it for a family dinner or impressing guests, this Sheet Pan Honey Lemon Salmon is bound to become a favorite.

Why Cooks Rave About It

Cooks adore this dish for several reasons. Firstly, it’s incredibly easy to make, requiring just a few ingredients and minimal cleanup thanks to the sheet pan method. The salmon cooks evenly, and the glaze creates a beautiful caramelized finish that is both visually appealing and delicious.

Moreover, this recipe is versatile. You can pair it with various sides, such as roasted vegetables, rice, or a fresh salad. Speaking of salads, if you’re looking for a light complement to your salmon, consider trying a Smoked Salmon Salad With Orange And Avocado.

Ingredients at a Glance

1 to 1.25 pounds skin-on salmon fillet
1 lemon, sliced into thin rounds
½ cup unsalted butter, melted
3 to 4 tablespoons honey
2 to 3 tablespoons lemon juice, from about 1 lemon
1 teaspoon Morton Kosher Salt, or to taste
½ teaspoon freshly ground black pepper, or to taste
1 tablespoon finely chopped fresh parsley, optional for garnishing

Equipment & Tools

Sheet Pan: A sturdy baking sheet to hold the salmon and lemon.
Mixing Bowl: For combining the glaze ingredients.
Whisk or Spoon: To mix the melted butter, honey, and lemon juice.
Measuring Cups and Spoons: For accurate ingredient measurements.
Spatula: For spreading the glaze over the salmon.

Mastering Sheet Pan Honey Lemon Salmon: How-To

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that the salmon cooks evenly and develops a nice, caramelized crust.

Step 2: Prepare the Salmon

Place the skin-on salmon fillet on the sheet pan. Make sure to leave space for the lemon slices. Pat the salmon dry with paper towels to remove excess moisture.

Step 3: Make the Glaze

In a mixing bowl, combine the melted butter, honey, lemon juice, salt, and pepper. Whisk until well blended. This glaze will enhance the salmon’s natural flavors and add a beautiful shine.

Step 4: Apply the Glaze

Using a spatula, generously brush the glaze over the salmon fillet, making sure to coat it evenly. Reserve some glaze for drizzling later.

Step 5: Arrange the Lemon Slices

Lay the thin lemon slices on and around the salmon. The lemons will infuse the fish with zesty flavor while roasting.

Step 6: Roast in the Oven

Place the sheet pan in the preheated oven and roast for 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Step 7: Garnish and Serve

Once cooked, remove the salmon from the oven. Drizzle any remaining glaze over the top and sprinkle with freshly chopped parsley for a pop of color. Serve immediately, and enjoy the delightful flavors of your Sheet Pan Honey Lemon Salmon.

Adaptations for Special Diets

Gluten-Free: This recipe is naturally gluten-free, making it safe for those with gluten sensitivities.
Low-Carb/Keto: Substitute honey with Keto Honey or a sugar-free alternative to keep it low in carbohydrates.
Dairy-Free: Use a dairy-free butter alternative to make this recipe dairy-free.
Whole30: Omit the honey and use a compliant sweetener for a Whole30-friendly version.

Chef’s Rationale

The combination of honey and lemon is a classic pairing that beautifully complements the rich taste of salmon. Honey adds a touch of sweetness, while lemon provides acidity that balances the dish. The roasting process intensifies these flavors, creating a harmonious blend that appeals to a wide range of palates. Additionally, using a skin-on fillet ensures that the fish stays moist during cooking, resulting in a tender and flavorful meal.

Storing, Freezing & Reheating

If you have leftovers (which is rare with this delicious dish!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving, as it can make the salmon tough and dry. For longer storage, you can freeze cooked salmon for up to 2 months. Thaw in the refrigerator overnight before reheating.

Common Qs About Sheet Pan Honey Lemon Salmon

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but be sure to thaw it completely before cooking. This ensures even cooking and the best flavor.

What should I serve with Sheet Pan Honey Lemon Salmon?

Pair it with roasted vegetables, quinoa, or a fresh green salad for a balanced meal. The lemony flavor of the salmon complements a variety of sides.

How can I tell when the salmon is done cooking?

The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). A meat thermometer is a handy tool to ensure it’s perfectly cooked.

Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator. Just give it a good stir before using.

Serve & Enjoy

With its vibrant colors and mouthwatering aroma, Sheet Pan Honey Lemon Salmon is not just a dish; it’s an experience. From the first bite to the last, this meal is rich in flavor and nutrients, making it a delightful addition to your dinner table. Gather your loved ones, serve this succulent salmon with your favorite sides, and enjoy a delicious meal that brings everyone together. When you make this recipe, you’re not just cooking; you’re creating lasting memories.