Ribeye Steak Recipe Don Vito Style
There’s something undeniably luxurious about a perfectly cooked ribeye steak. With its rich marbling and robust flavor, this cut of beef is a favorite among steak enthusiasts. Today, we’re diving into the world of culinary indulgence with the Ribeye Steak Recipe Don Vito Style. Inspired by traditional Italian flavors and techniques, this recipe will elevate your steak game to new heights. Whether it’s a special occasion or a weeknight dinner, this dish is sure to impress.
Top Reasons to Make Ribeye Steak Recipe Don Vito Style
- Flavor Explosion: The combination of herbs, garlic, and olive oil enhances the natural flavors of the ribeye, making each bite memorable.
- Simple Ingredients: You don’t need a lengthy list of ingredients to create a delicious meal.
- Quick Cooking Time: This recipe allows you to prepare a gourmet steak dinner in under 30 minutes.
- Impressive Presentation: Perfectly cooked ribeye looks stunning on any dining table.
- Versatile Pairings: It pairs beautifully with various sides, from roasted vegetables to creamy mashed potatoes.
Shopping List
- Ribeye Steak: 1-2 ribeye steaks, about 1 inch thick.
- Olive Oil: Extra virgin for drizzling and marinating.
- Fresh Rosemary: A few sprigs for aromatic flavor.
- Garlic: 4 cloves, minced for a punchy taste.
- Sea Salt: To taste, enhances the meat’s natural flavors.
- Black Pepper: Freshly cracked for added spice.
- Butter: 2 tablespoons, for basting the steak.
- Lemon: 1, for zest and a touch of acidity.
Gear Up: What to Grab
- Cast Iron Skillet: Ideal for achieving a perfect sear on the steak.
- Tongs: For flipping the steak without piercing.
- Meat Thermometer: To ensure your steak is cooked to perfection.
- Cutting Board: For resting and slicing the steak post-cooking.
- Sharp Knife: Essential for cutting the steak into tender slices.
Cooking Ribeye Steak Recipe Don Vito Style: The Process
Step 1: Prepare the Steak
Begin by removing the ribeye steaks from the refrigerator. Allow them to come to room temperature for about 30 minutes. This step ensures even cooking.
Step 2: Marinate the Steak
In a small bowl, combine olive oil, minced garlic, chopped rosemary, sea salt, and freshly cracked black pepper. Rub this mixture generously over both sides of the steaks. Let them marinate for at least 15 minutes to absorb the flavors.
Step 3: Preheat the Skillet
Place your cast iron skillet over medium-high heat. Allow it to heat up for about 5 minutes until it’s hot and ready for cooking.
Step 4: Sear the Steak
Once the skillet is hot, place the ribeye steaks in the skillet. Sear for 4-5 minutes on one side without moving them. This will create a beautiful crust.
Step 5: Flip and Baste
Carefully flip the steaks using tongs. Add butter to the skillet and use a spoon to baste the steaks with the melted butter. Cook for another 4-5 minutes for medium-rare, or until they reach your desired doneness.
Step 6: Rest the Steak
Once cooked, transfer the steaks to a cutting board and cover them loosely with foil. Let them rest for 5-10 minutes. This allows the juices to redistribute, ensuring a tender, juicy steak.
Step 7: Serve
Slice the ribeye against the grain and serve with a squeeze of fresh lemon juice for a zesty finish. Pair with your favorite sides, and enjoy the meal!
Make It Year-Round
- Indoor Cooking: Perfect for cozy nights in, this recipe shines on the stovetop.
- Outdoor Grilling: Take it outside during the warmer months for a delicious grilled flavor.
- Seasonal Sides: Adapt your side dishes to reflect seasonal produce for a fresh twist.
- Meal Prep: Cook a batch of ribeye and slice it for salads and sandwiches throughout the week.
Pro Perspective
When it comes to cooking ribeye steak, timing is everything. Using a meat thermometer can help you achieve the perfect doneness. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Additionally, don’t skip the resting phase; it’s vital for a juicy result. Lastly, consider experimenting with different herbs and spices in your marinade to find your favorite flavor profile.
Save for Later: Storage Tips
- Refrigeration: Store any leftover steak in an airtight container for up to 3 days.
- Freezing: Wrap the steak tightly in plastic wrap and place it in a freezer bag for up to 3 months.
- Reheating: To maintain the steak’s juiciness, reheat in a skillet over low heat or in the oven.
Top Questions & Answers
What is the best way to season ribeye steak?
Simple is best! A combination of sea salt, black pepper, and fresh herbs like rosemary creates a flavorful crust without overpowering the meat.
How do I know when my ribeye steak is done?
The best way to check for doneness is to use a meat thermometer. For medium-rare, aim for 130°F; for medium, look for 140°F.
Can I cook ribeye steak in the oven?
Yes! You can sear the ribeye in a skillet and then transfer it to a preheated oven at 400°F to finish cooking to your desired doneness.
What sides pair well with ribeye steak?
Delicious sides include creamy mashed potatoes, roasted vegetables, or a fresh salad. You can also try Pasteln De Harina De Maz Cornmeal And Beef Casserole for a comforting twist.
Ready to Cook?
The Ribeye Steak Recipe Don Vito Style is not just a meal; it’s an experience. With its bold flavors and simple preparation, this recipe will become a staple in your kitchen. So gather your ingredients, fire up that skillet, and get ready to savor each delicious bite. Your taste buds will thank you!
Ribeye Steak Recipe Don Vito Style
Ingredients
Equipment
Method
- Begin by removing the ribeye steaks from the refrigerator. Allow them to come to room temperature for about 30 minutes.
- In a small bowl, combine olive oil, minced garlic, chopped rosemary, sea salt, and freshly cracked black pepper. Rub this mixture generously over both sides of the steaks. Let them marinate for at least 15 minutes.
- Place your cast iron skillet over medium-high heat. Allow it to heat up for about 5 minutes.
- Once the skillet is hot, place the ribeye steaks in the skillet. Sear for 4-5 minutes on one side without moving them.
- Carefully flip the steaks using tongs. Add butter to the skillet and baste the steaks with the melted butter. Cook for another 4-5 minutes for medium-rare.
- Once cooked, transfer the steaks to a cutting board and cover them loosely with foil. Let them rest for 5-10 minutes.
- Slice the ribeye against the grain and serve with a squeeze of fresh lemon juice for a zesty finish.
Notes
- For the best flavor, let the steaks marinate longer if possible.
- Use a meat thermometer for perfect doneness; 130°F for medium-rare.
- Experiment with different herbs for varied flavor profiles.
