Pistachio Sandwich Cookies
Imagine a delightful blend of nutty, creamy flavors nestled between two soft, buttery cookies—this is exactly what you’ll find in these Pistachio Sandwich Cookies. With a luxurious pistachio cream filling and a hint of orange blossom water, these cookies are not just a treat for the taste buds but also a feast for the eyes. Perfect for any occasion, they’re bound to impress your family and friends. So let’s dive into this fantastic recipe and see how you can bring these cookies to life!
Why This Recipe Belongs in Your Rotation
These Pistachio Sandwich Cookies are the epitome of elegance and flavor. They offer a unique twist on traditional sandwich cookies, making them stand out at any gathering. The combination of buttery cookies and rich pistachio cream is simply irresistible. Plus, they are surprisingly simple to make! Once you master this recipe, you will find yourself revisiting it time and again, whether for a cozy afternoon treat or an impressive dessert for a party.
The Ingredient Lineup
To create these delightful cookies, gather the following ingredients:
- 250g softened butter
- 200g powdered sugar
- 150g fine ground pistachios
- 500g flour
- 3 egg yolks
- 4 tablespoons sour cream
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 125g pistachio cream
- 50g softened butter (for filling)
- 1 teaspoon orange blossom water
- 180g milk chocolate chips
- 60ml heavy cream
- 1 tablespoon butter (for ganache)
- 1 teaspoon vanilla extract
Cook’s Kit
Before you start baking, make sure you have the following tools on hand:
- Mixing bowls – for combining your ingredients.
- Electric mixer – to achieve a fluffy cookie dough.
- Baking sheets – for placing the cookies while they bake.
- Parchment paper – to prevent sticking and ensure an even bake.
- Cookie cutters – for shaping your sandwich cookies.
- Spatula – for spreading the filling.
- Double boiler or microwave-safe bowl – for melting chocolate.
Pistachio Sandwich Cookies in Steps
Step 1: Prepare the Cookie Dough
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer.
Step 2: Add the Egg Yolks and Sour Cream
Add the egg yolks and sour cream to the butter-sugar mixture, mixing until well combined. The sour cream adds moisture and a slight tang that balances the sweetness beautifully.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, fine ground pistachios, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 4: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Chilling helps the cookies maintain their shape while baking.
Step 5: Preheat the Oven
Preheat your oven to 180°C (350°F) while the dough is chilling. Line your baking sheets with parchment paper.
Step 6: Shape the Cookies
Once chilled, roll the dough out on a floured surface to about 1/4 inch thick. Use your cookie cutters to cut out shapes, placing them on the prepared baking sheets.
Step 7: Bake the Cookies
Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 8: Prepare the Filling
In a mixing bowl, combine the pistachio cream, softened butter, and orange blossom water. Mix until smooth and creamy. This filling will bring the flavors of the cookies together beautifully.
Step 9: Assemble the Sandwich Cookies
Once the cookies are completely cool, spread a generous amount of the pistachio filling on the flat side of one cookie and top with another cookie to create a sandwich. Repeat until all cookies are filled.
Step 10: Make the Ganache
In a small saucepan, heat the heavy cream and butter over low heat until just simmering. Remove from heat and add the milk chocolate chips, stirring until melted and smooth. This ganache will be drizzled over the sandwich cookies for an extra layer of indulgence.
Step 11: Drizzle the Ganache
Using a fork, drizzle the chocolate ganache over the filled cookies. Allow the ganache to set before serving.
Customize for Your Needs
These Pistachio Sandwich Cookies are versatile and can be customized to suit your taste:
- Swap out the pistachios for another nut, like almonds or hazelnuts, for a different flavor profile.
- Add a splash of espresso to the filling for a mocha twist.
- Use different extracts, such as almond or lemon, to vary the flavor of the cookies.
- For a fun twist, try adding Mini Mms Cookies into the filling or as a topping!
Mistakes Even Pros Make
Even seasoned bakers can make errors. Here are some common pitfalls to avoid:
- Not measuring ingredients accurately—baking is a science, and precise measurements matter.
- Skipping the chilling step can result in cookies that spread too much.
- Overmixing the dough can lead to tough cookies—mix until just combined.
- Not allowing cookies to cool completely before filling can cause the filling to melt or ooze out.
Shelf Life & Storage
To keep your Pistachio Sandwich Cookies fresh, follow these storage tips:
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, consider freezing the cookies without the filling. Thaw and fill them when you’re ready to enjoy!
Common Qs About Pistachio Sandwich Cookies
Can I use salted pistachios for the cookies?
Yes, using salted pistachios can add a nice contrast to the sweetness of the cookies. Just remember to adjust the amount of salt in the recipe accordingly.
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure to follow the specific instructions for the flour you choose.
How can I make my cookies more colorful?
Incorporate a few drops of food coloring into the pistachio filling for a vibrant look. You can also sprinkle crushed pistachios on top of the ganache while it’s still wet.
What can I serve with these cookies?
These cookies pair wonderfully with a cup of tea or coffee. You can also serve them alongside a scoop of vanilla ice cream for a delicious dessert.
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Let’s Eat
With every bite of these Pistachio Sandwich Cookies, you’ll experience a delightful combination of textures and flavors that will leave you craving more. The buttery cookies paired with the rich pistachio cream and drizzled chocolate ganache create an irresistible treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to impress. So gather your ingredients, follow the steps, and enjoy the delightful experience of baking and indulging in these homemade cookies!
Pistachio Sandwich Cookies
Ingredients
Equipment
Method
- Cream together the softened butter and powdered sugar until light and fluffy, about 3-4 minutes.
- Add the egg yolks and sour cream, mixing until well combined.
- In a separate bowl, whisk together the flour, fine ground pistachios, baking powder, and baking soda. Gradually add to the wet ingredients and mix until just combined.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- Preheat your oven to 180°C (350°F) and line baking sheets with parchment paper.
- Roll the chilled dough out and cut into shapes, placing on prepared baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden. Cool on wire racks.
- Combine pistachio cream, softened butter, and orange blossom water in a bowl and mix until smooth.
- Spread the filling on the flat side of one cookie and top with another to create a sandwich.
- Heat heavy cream and butter, remove from heat, add chocolate chips, and stir until smooth to make ganache.
- Drizzle ganache over filled cookies and allow to set before serving.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze cookies without filling, thaw and fill when ready.
- Use salted pistachios for a sweet and salty flavor contrast.
