When it comes to comfort food, few dishes can compete with crispy, golden chicken tenders. They are a classic favorite, perfect for a quick weeknight dinner or a casual weekend gathering. Today, I want to introduce you to my version of Piada Chicken Tenders, a simple yet delectable recipe that is sure to impress. The tender chicken, marinated in buttermilk, gets a wonderfully crunchy exterior from a blend of cake flour and cornstarch. With a hint of fresh parsley to brighten up the flavors, these chicken tenders are a crowd-pleaser. Let’s dive into the details and get you started on this delicious adventure!

Why It’s My Go-To

There’s something about homemade chicken tenders that just hits the spot. They are versatile, easy to customize, and loved by people of all ages. My Piada Chicken Tenders are a go-to because they are not only simple to whip up but also incredibly satisfying. The buttermilk marinade ensures that the chicken remains juicy and tender, while the crispy coating delivers that satisfying crunch in every bite. Whether you serve them with your favorite dipping sauce or alongside a fresh salad, these tenders are bound to become a staple in your kitchen.

Ingredients at a Glance

Here’s what you’ll need to create your own batch of Piada Chicken Tenders:

1 pound chicken tenders
2 cups buttermilk
Vegetable oil for frying
1 cup cake flour
1/2 cup cornstarch
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 tablespoon chopped fresh parsley

These ingredients come together to create a dish that is not only delicious but also easy to prepare.

Equipment & Tools

Before you start cooking, gather the following tools:

Large bowl for marinating the chicken
Deep skillet or frying pan for frying
Meat thermometer to ensure your chicken is cooked through
Slotted spoon or tongs for turning the chicken
Paper towels for draining excess oil

Having these tools on hand will make the cooking process smooth and efficient.

Make Piada Chicken Tenders: A Simple Method

Ready to fry up some delicious Piada Chicken Tenders? Follow these easy steps:

Step 1: Marinate the Chicken

Place the chicken tenders in a large bowl and pour the buttermilk over them. Make sure all the chicken is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or up to overnight for maximum tenderness.

Step 2: Prepare the Coating

In a separate bowl, whisk together the cake flour, cornstarch, salt, pepper, and chopped parsley. This combination will create a light, crispy coating that perfectly complements the juicy chicken.

Step 3: Heat the Oil

In a deep skillet or frying pan, pour enough vegetable oil to fill it about 1 inch deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is hot enough by dropping in a small amount of the coating mixture; it should sizzle immediately.

Step 4: Dredge the Chicken

Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each tender in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.

Step 5: Fry the Chicken

Carefully place the coated chicken tenders into the hot oil, working in batches to avoid overcrowding the pan. Fry for about 4-5 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

Step 6: Drain and Serve

Once cooked, use a slotted spoon or tongs to transfer the chicken tenders to a plate lined with paper towels to drain any excess oil. Serve hot with your choice of dipping sauces, and enjoy the crispy goodness!

Seasonal Adaptations

Feel free to experiment and adapt this recipe based on the season or your personal preferences:

Add spices like paprika or cayenne pepper for a spicy kick.
Incorporate grated parmesan into the coating for a cheesy flavor.
Serve with a fresh salad in the summer for a lighter meal.
Pair with mashed potatoes and gravy in the colder months for a comfort food feast.

These adaptations can elevate your Piada Chicken Tenders and keep things exciting.

Pitfalls & How to Prevent Them

Even the best recipes can have their challenges. Here are a few pitfalls to watch out for and how to prevent them:

Oil Temperature: If the oil is not hot enough, the chicken will absorb too much oil and become greasy. Use a thermometer to monitor the temperature.
Overcrowding the Pan: Fry in small batches to ensure even cooking and crispiness. Overcrowding can cause the temperature to drop, resulting in soggy tenders.
Undercooked Chicken: Always check the internal temperature. Chicken should reach 165°F (74°C) to be safe to eat.
Flour Coating Falling Off: Make sure the chicken is well-coated in buttermilk and the flour mixture is pressed onto the chicken for better adhesion.

By keeping an eye on these factors, you can achieve perfect Piada Chicken Tenders every time.

Freezer-Friendly Notes

If you want to make your Piada Chicken Tenders ahead of time, here are some tips for freezing:

After frying, allow the chicken tenders to cool completely.
Place them in a single layer on a baking sheet and freeze until solid.
Transfer the frozen tenders to a resealable freezer bag, removing excess air to prevent freezer burn.
When ready to eat, reheat in the oven at 375°F (190°C) until heated through and crispy.

This makes it easy to enjoy delicious, homemade chicken tenders anytime!

FAQ

Can I use chicken breasts instead of tenders?

Yes, you can certainly use chicken breasts cut into strips if you prefer. Just adjust the cooking time as they may take a bit longer to cook through.

What dipping sauces pair well with Piada Chicken Tenders?

Some great options include honey mustard, ranch dressing, BBQ sauce, or even a spicy aioli for those who like a kick.

Can I bake these chicken tenders instead of frying them?

Yes, you can bake them! Preheat your oven to 425°F (220°C) and place the coated chicken tenders on a parchment-lined baking sheet. Bake for 15-20 minutes or until golden brown and cooked through, flipping halfway.

How do I store leftovers?

Store any leftover Piada Chicken Tenders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

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Hungry for More?

Thank you for joining me on this culinary journey to create the ultimate Piada Chicken Tenders! With just a few simple ingredients and straightforward steps, you can whip up a dish that’s not only delicious but also brings joy to your table. Whether you’re serving them at a family dinner or enjoying them as a late-night snack, these tenders are sure to become a beloved favorite. Give them a try, and I can’t wait to hear how they turn out! Happy cooking!