Peanutter Butter Cookies
If you’re on the hunt for a cookie that perfectly marries the deliciousness of peanut butter with an irresistible crunch, look no further than these Peanutter Butter Cookies. They’re the ultimate treat that will have everyone reaching for seconds (or thirds!). With a delightful combination of creamy peanut butter and crushed Nutter Butter cookies, these cookies are sure to impress family and friends. Plus, they come together easily with just a few simple ingredients. Let’s dive into this cookie adventure!
Why It’s Crowd-Pleasing
What makes these Peanutter Butter Cookies a hit at every gathering? It’s all in the flavor and texture. The creamy peanut butter provides a rich, nutty base, while the crushed Nutter Butter cookies add a fun crunch and a hint of sweetness. Every bite is a perfect balance of chewy and crispy, making them a delightful treat for kids and adults alike. Whether you’re serving them at a birthday party, a family gathering, or just enjoying them with a cup of coffee, these cookies are bound to be a crowd-pleaser.
Gather These Ingredients
Before we get baking, let’s gather our ingredients. You’ll need:
- 1 cup brown sugar, firmly packed
- 1 cup white sugar
- 1 cup unsalted butter, softened
- 1 cup Crisco shortening
- 1 cup creamy peanut butter
- 1 tsp salt
- 2 large eggs
- 2 tsp vanilla extract
- 2 tsp baking soda
- 2 cups all-purpose flour
- 16 Nutter Butter cookies, crushed with a rolling pin
Make sure to have everything ready to go so you can enjoy the baking process without interruption!
Before You Start: Equipment
You’ll also need a few pieces of equipment to make your baking experience smooth:
- Mixing bowls: For blending your ingredients.
- Electric mixer: To cream the butter and sugars together easily.
- Baking sheets: Where your cookies will bake to perfection.
- Parchment paper: To line your baking sheets for easy cleanup and to prevent sticking.
- Rolling pin: For crushing the Nutter Butter cookies.
- Cookie scoop or tablespoon: To portion your cookie dough evenly.
With your ingredients and equipment at the ready, you’re all set for a delicious baking session!
Directions: Peanutter Butter Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure your cookies bake evenly and come out perfectly golden every time.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened unsalted butter, brown sugar, and white sugar. Using an electric mixer, cream these ingredients together until the mixture is light and fluffy. This usually takes about 2-3 minutes.
Step 3: Add Peanut Butter and Shortening
Next, mix in the creamy peanut butter and Crisco shortening. Beat until everything is well combined and smooth.
Step 4: Incorporate Eggs and Vanilla
Add the two large eggs and the vanilla extract to your mixture. Continue to mix until everything is fully incorporated and the batter is smooth.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!
Step 6: Fold in Crushed Nutter Butter Cookies
Gently fold in the crushed Nutter Butter cookies using a spatula. This will add that delightful crunch and flavor to your Peanutter Butter Cookies.
Step 7: Shape the Cookies
Using a cookie scoop or tablespoon, drop rounded balls of dough onto lined baking sheets. Make sure to leave enough space between each cookie for spreading.
Step 8: Bake
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges start to turn a light golden color. They will continue to cook slightly after being removed from the oven.
Step 9: Cool
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This step is important for achieving the perfect texture!
Budget & Availability Swaps
If you’re looking to make some swaps or keep things budget-friendly, here are some suggestions:
- Butter: You can replace unsalted butter with margarine if you prefer.
- Crisco shortening: Any vegetable shortening can be used in its place.
- Peanut butter: If you’re allergic to peanuts, feel free to use almond butter or sunflower seed butter as alternatives.
- Flour: Whole wheat flour can be used for a healthier option if desired.
These substitutions will not only keep your cookies delicious but also help you save a few bucks!
Testing Timeline
For those of you interested in a more structured approach to baking, here’s a quick timeline you can follow:
- Preparation Time: 15 minutes to gather ingredients and mix.
- Baking Time: 10-12 minutes per batch.
- Cooling Time: 5 minutes on the baking sheet, then transfer to a wire rack for cooling.
In total, you’ll be enjoying your Peanutter Butter Cookies in about 30-40 minutes, which is a perfect investment for such a delightful treat!
Cooling, Storing & Rewarming
To ensure your cookies remain delicious for as long as possible, follow these tips:
- Cooling: Allow cookies to cool on a wire rack to prevent sogginess.
- Storing: Store in an airtight container at room temperature for up to one week.
- Rewarming: If you want to enjoy them warm, pop them in the microwave for about 10-15 seconds.
These cookies are best enjoyed fresh, but they’ll still be a hit for days after baking!
Peanutter Butter Cookies Q&A
Can I freeze the cookie dough for later baking?
Absolutely! You can scoop the dough onto a baking sheet, freeze until solid, and then transfer the dough balls to a zip-top bag. When you’re ready to bake, just add a couple of extra minutes to the baking time.
What can I do if my dough is too sticky?
If your dough feels too sticky, simply chill it in the refrigerator for about 30 minutes. This will help firm it up, making it easier to handle.
Can I add chocolate chips to the recipe?
Definitely! Chocolate chips would be a fantastic addition to these Peanutter Butter Cookies. Just fold in about 1 cup of your favorite chocolate chips along with the crushed Nutter Butter cookies.
How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum for proper texture.
If you love these Peanutter Butter Cookies, you may want to check out these delicious recipes:
Hungry for More?
If you can’t get enough of delightful cookie recipes, keep exploring the world of baking. From classic chocolate chip cookies to creative twists like these Peanutter Butter Cookies, there’s always something new to try.
Whether you’re baking for a special occasion or just for yourself, the joy of creating something delicious is always worth it. Enjoy the process, share with loved ones, and most importantly, savor every bite!
Peanutter Butter Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened unsalted butter, brown sugar, and white sugar. Cream together until light and fluffy.
- Mix in the creamy peanut butter and Crisco shortening until well combined and smooth.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add to the wet ingredients, mixing until just combined.
- Gently fold in the crushed Nutter Butter cookies.
- Drop rounded balls of dough onto lined baking sheets.
- Bake for 10-12 minutes or until the edges are light golden.
- Allow to cool on baking sheets for about 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- You can freeze the cookie dough for later baking.
- Substitute peanut butter with almond or sunflower seed butter if needed.
