Peanut Butter No-Bake Cookies
If you’re on the hunt for a quick, delicious treat that requires no oven, you’ve landed in the right spot! These Peanut Butter No-Bake Cookies are an absolute delight, combining the rich flavor of creamy peanut butter with the sweetness of maple syrup and a hint of chocolate. Perfect for a snack or dessert, these cookies are not only easy to make but also incredibly satisfying. Let’s dive into this simple yet scrumptious recipe!
What You’ll Love About This Recipe
These Peanut Butter No-Bake Cookies are perfect for those who are short on time but still crave something sweet. Here’s what you’ll love:
– Quick and Easy: No baking required—just mix, scoop, and chill!
– Healthy Ingredients: Made with wholesome ingredients like oats and natural sweeteners.
– Customizable: Add your favorite mix-ins like dried fruit or nuts.
– Kid-Friendly: A fun recipe for kids to help with, making it a perfect family activity.
Ingredient List
To whip up these delightful cookies, gather the following ingredients:
- 1 cup unsalted natural creamy peanut butter
- 1/2 cup maple syrup
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- Heaping 1/2 teaspoon sea salt
- 2 cups whole rolled oats
- 1/2 cup mini chocolate chips
Tools of the Trade
Before you get started, make sure you have the following tools on hand:
- Mixing Bowl: For combining all the ingredients.
- Spatula: To mix and scoop the dough.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Baking Sheet: To place your cookies once formed.
- Parchment Paper: Optional, but it makes for easier cleanup.
From Start to Finish: Peanut Butter No-Bake Cookies
Now that you have your ingredients and tools ready, let’s make these delicious Peanut Butter No-Bake Cookies!
Step 1: Prepare Your Work Area
Start by lining a baking sheet with parchment paper. This will prevent the cookies from sticking and make for easy cleanup.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the peanut butter, maple syrup, melted coconut oil, vanilla extract, and sea salt. Use a spatula to mix until everything is well combined and smooth.
Step 3: Add the Oats
Gradually stir in the whole rolled oats until they are fully coated with the peanut butter mixture. The mixture should start to thicken as the oats absorb the wet ingredients.
Step 4: Fold in the Chocolate Chips
Gently fold in the mini chocolate chips until evenly distributed throughout the dough. This is where the magic happens—who can resist the combination of peanut butter and chocolate?
Step 5: Scoop and Shape the Cookies
Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten them slightly with the back of the scoop or your fingers to form cookie shapes.
Step 6: Chill
Place the baking sheet in the refrigerator for about 30 minutes, or until the cookies are firm. This allows them to set properly.
Step 7: Enjoy!
Once the cookies are firm, they’re ready to be enjoyed! Store any leftovers in an airtight container in the fridge.
International Equivalents
If you’re looking to make these Peanut Butter No-Bake Cookies in different units, here are some handy conversions:
- 1 cup = 240 ml
- 1 tablespoon = 15 ml
- 1 teaspoon = 5 ml
- 2 cups rolled oats ≈ 160 grams
Easy-to-Miss Gotchas
When making these cookies, keep an eye out for these common pitfalls:
- Make sure to use natural creamy peanut butter for the best flavor and texture.
- Don’t skip the chilling step; it’s crucial for the cookies to hold their shape.
- Feel free to adjust the sweetness by adding more or less maple syrup according to your taste.
- Store the cookies in the fridge to keep them fresh and firm.
Freezer-Friendly Notes
These Peanut Butter No-Bake Cookies are perfect for batch cooking! Here’s how to freeze them:
- Place the cookies in a single layer on a baking sheet and freeze for 1-2 hours until firm.
- Transfer the frozen cookies into a freezer-safe container or bag, separating layers with parchment paper.
- They can be stored in the freezer for up to 3 months—just thaw and enjoy whenever you crave a sweet treat!
Ask & Learn
Can I use almond butter instead of peanut butter?
Absolutely! Almond butter can be used as a substitute for peanut butter in this recipe. It will give the cookies a slightly different flavor, but they will still be delicious.
What if I don’t have maple syrup?
If you don’t have maple syrup, honey or agave syrup can be used as a substitute. Just keep in mind that honey is not vegan if that’s a concern for you.
Can I add nuts or seeds to the cookies?
Yes! Feel free to add chopped nuts or seeds for added crunch and nutrition. Just keep the total amount to about 1/2 cup to maintain the right consistency.
How do I store these cookies?
Store the cookies in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage.
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Wrap-Up
The beauty of these Peanut Butter No-Bake Cookies lies in their simplicity and irresistible flavor. With just a handful of wholesome ingredients, you can whip up a delicious treat that will satisfy your sweet tooth without the need for baking. Whether you’re enjoying them as a post-workout snack or a delightful dessert, these cookies are sure to become a favorite in your household. So gather your ingredients, follow the simple steps, and indulge in the joy of homemade no-bake cookies!
Peanut Butter No-Bake Cookies
Ingredients
Equipment
Method
- Start by lining a baking sheet with parchment paper. This will prevent the cookies from sticking and make for easy cleanup.
- In a large mixing bowl, combine the peanut butter, maple syrup, melted coconut oil, vanilla extract, and sea salt. Use a spatula to mix until everything is well combined and smooth.
- Gradually stir in the whole rolled oats until they are fully coated with the peanut butter mixture. The mixture should start to thicken as the oats absorb the wet ingredients.
- Gently fold in the mini chocolate chips until evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten them slightly with the back of the scoop or your fingers to form cookie shapes.
- Place the baking sheet in the refrigerator for about 30 minutes, or until the cookies are firm.
- Once the cookies are firm, they're ready to be enjoyed! Store any leftovers in an airtight container in the fridge.
Notes
- Use natural creamy peanut butter for the best flavor and texture.
- Don’t skip the chilling step; it’s crucial for the cookies to hold their shape.
- Feel free to adjust the sweetness by adding more or less maple syrup according to your taste.
