Name: Pasteln de Harina de Maz (Cornmeal and Beef Casserole)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 4 cups tomato sauce (chunky, seasoned with salt and pepper); 1 lb ground beef (or any filling of your choice); 2 cups cornmeal (or polenta for different texture); 2 tablespoons sugar (white, granulated); 1 teaspoon salt (for seasoning the cornmeal); 2 tablespoons olive oil (for greasing the pan); raisins (optional, for sweetness); 1 cup shredded cheddar cheese (or mozzarella, or a mix of both)

This delicious Pasteln de Harina de Maz, or Cornmeal and Beef Casserole, is the perfect dish for family gatherings or a cozy dinner at home. With its comforting layers of seasoned beef, rich tomato sauce, and creamy cornmeal base, it’s a dish that brings everyone to the table. The combination of flavors and textures makes each bite a delightful experience. Plus, it’s easy to prepare, allowing you to enjoy more time with your loved ones.

Reasons to Love Pasteln de Harina de Maz (Cornmeal and Beef Casserole)

There are countless reasons to adore this casserole! Here are just a few:

Flavorful Layers: The combination of chunky tomato sauce, seasoned beef, and creamy cornmeal is simply irresistible.
Customizable: Feel free to mix up the filling with your choice of protein or even add vegetables for a healthier twist.
Make Ahead: This casserole can be prepared in advance, making it a perfect option for busy weeknights.
Freezer Friendly: Leftovers freeze beautifully, allowing you to enjoy this meal at a later date.
Comfort Food: It’s the ultimate comfort food that warms you up from the inside out.

What Goes Into Pasteln de Harina de Maz (Cornmeal and Beef Casserole)

Creating this scrumptious casserole requires a few key ingredients. Here’s what you’ll need:

4 cups tomato sauce: Make sure to leave it chunky and season with salt and pepper to taste.
Beef filling: Use ground beef or any filling of your choice.
2 cups cornmeal: Polenta can also be used for a different texture.
2 tablespoons sugar: White, granulated sugar to balance the flavors.
1 teaspoon salt: For seasoning the cornmeal.
2 tablespoons olive oil: Extra oil for greasing the pan, ensuring nothing sticks.
Raisins (optional): For a touch of sweetness and added texture.
Shredded cheddar cheese: Or mozzarella, or a mix of both for a cheesy topping.

What You’ll Need (Gear)

Before you start cooking, gather these essential tools:

Large mixing bowl: For combining the cornmeal mixture.
Skillet: To cook the beef filling.
9×13 inch baking pan: To assemble and bake the casserole.
Wooden spoon: For stirring the ingredients.
Measuring cups and spoons: To ensure accurate measurements of ingredients.

Directions: Pasteln de Harina de Maz (Cornmeal and Beef Casserole)

Follow these simple steps to create your own Pasteln de Harina de Maz:

Step 1: Prepare the Beef Filling

In a skillet over medium heat, add the olive oil and allow it to heat up. Add your ground beef, breaking it apart with a wooden spoon. Cook until browned and thoroughly cooked. Season with salt and pepper to taste. Once cooked, set aside.

Step 2: Make the Cornmeal Mixture

In a large mixing bowl, combine the cornmeal, sugar, and salt. Gradually add water while stirring until you achieve a smooth, thick consistency.

Step 3: Grease the Baking Pan

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan with extra olive oil to prevent sticking.

Step 4: Assemble the Casserole

Spread half of the cornmeal mixture evenly across the bottom of the baking pan. Layer the beef filling on top, followed by the chunky tomato sauce. If you’re using raisins, sprinkle them over the beef filling for added sweetness.

Step 5: Add More Cornmeal

Pour the remaining cornmeal mixture over the top of the layers, smoothing it out gently.

Step 6: Top with Cheese

Sprinkle a generous amount of shredded cheddar cheese (or mozzarella) on top of the cornmeal layer, ensuring it’s evenly distributed.

Step 7: Bake

Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the top is golden and the cheese is bubbly.

Step 8: Cool and Serve

Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Cut into squares and serve warm.

No-Store Runs Needed

One of the best things about Pasteln de Harina de Maz is that you can often make it with pantry staples. Here’s a list of ingredients that you might already have on hand:

Tomato sauce
Ground beef (or other protein)
Cornmeal
Sugar
Salt
Olive oil
Cheese

Easy-to-Miss Gotchas

While making Pasteln de Harina de Maz, keep these tips in mind to ensure success:

Make sure to season each layer well; this enhances the overall flavor of the casserole.
Don’t skip the resting time after baking; it helps the casserole set and makes it easier to cut.
Experiment with different fillings or cheeses to find your favorite combination.
Use chunky tomato sauce for added texture; smooth sauce can make the dish too saucy.

Freezer-Friendly Notes

If you want to make this casserole ahead of time or have leftovers, here’s how to freeze it properly:

You can freeze Pasteln de Harina de Maz before or after baking. To freeze before baking, assemble the casserole, cover tightly with plastic wrap or aluminum foil, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed. If freezing after baking, ensure it cools completely before wrapping and storing. It can be reheated in the oven or microwave for a quick meal.

Ask & Learn

Can I use other grains instead of cornmeal?

Yes, polenta is a great alternative and can give a slightly different texture.

Is there a vegetarian option for this casserole?

Absolutely! You can replace the beef with sautéed vegetables, beans, or a plant-based meat substitute.

What can I serve with Pasteln de Harina de Maz?

This casserole pairs wonderfully with a fresh salad or some sautéed greens for a well-rounded meal.

Can I make this dish spicy?

Yes! You can add diced jalapeños or a dash of hot sauce to the beef filling for an extra kick.

More from the Kitchen

If you enjoyed making Pasteln de Harina de Maz, you might want to try these other delicious recipes:

Next Steps

Now that you know how to make Pasteln de Harina de Maz, gather your ingredients and start cooking! This recipe is not only a wonderful way to enjoy a hearty meal but also a chance to get creative in the kitchen. Remember to share your creations with family and friends and enjoy the smiles this comforting dish brings. Happy cooking!

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