If you’re on the lookout for a dessert that screams celebration without the fuss of baking, then look no further than this No Bake Funfetti Lush Dessert! With its layers of creamy goodness, colorful sprinkles, and a delightful cookie crust, each bite is like a party in your mouth. Perfect for birthdays, holidays, or just because, this decadent dessert is sure to become a favorite in your household. Let’s dive into the details of creating your own cheerful masterpiece!

Why You’ll Love This Recipe

This No Bake Funfetti Lush Dessert is not only a treat for the taste buds but also a visual delight. The creamy layers and vibrant sprinkles make it a showstopper for any occasion. Plus, it comes together in a snap! No oven required means you can whip this up even on the hottest summer days. The combination of Birthday Cake Oreos, cream cheese, and Cool Whip creates a luscious texture that everyone will adore.

Shopping List

15.25 ounce (432.33g) package Birthday Cake Oreos, crushed into crumbs
4 tablespoons salted butter, melted
8 ounces (226.8g) cream cheese, at room temperature
1 cup (120g) powdered sugar
0.5 teaspoon vanilla extract
0.5 teaspoon butter extract
0.25 teaspoon almond extract
4 ounces (113.4g) Cool Whip
2 tablespoons rainbow sprinkles
5.1 ounce (144.58g) box vanilla pudding
2 cups (549ml) milk
4 ounces (113.4g) Cool Whip
8 ounce (226.8g) tub Cool Whip
2 tablespoons rainbow sprinkles

Essential Tools for Success

Mixing Bowls: For combining the crust and filling ingredients.
Electric Mixer: To whip the cream cheese and Cool Whip until fluffy.
9×13 inch Baking Dish: Perfect size for layering your dessert.
Spatula: For spreading the layers evenly.
Measuring Cups and Spoons: Essential for accurate ingredient measurements.

No Bake Funfetti Lush Dessert Cooking Guide

Step 1: Prepare the Oreo Crust

Begin by crushing the Birthday Cake Oreos into fine crumbs. You can do this in a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin. In a mixing bowl, combine the crushed Oreos with the melted salted butter, stirring until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9×13 inch baking dish to form the crust.

Step 2: Create the Cream Cheese Layer

In another bowl, blend the room temperature cream cheese with the powdered sugar using an electric mixer until smooth and fluffy. Add in the vanilla extract, butter extract, and almond extract, mixing until fully incorporated. Gently fold in 4 ounces of Cool Whip into the cream cheese mixture until no white streaks remain. Spread this layer evenly over the Oreo crust.

Step 3: Make the Pudding Layer

In a separate bowl, whisk together the vanilla pudding mix and 2 cups of milk. Stir for about 2 minutes until the pudding thickens. Pour the pudding over the cream cheese layer

No Bake Funfetti Lush Dessert

This No Bake Funfetti Lush Dessert is a celebration in a dish! Creamy layers, colorful sprinkles, and a cookie crust make it irresistible!

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Prep Time 20

Total Time 20

Servings: 12 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Crust:

15.25 ounce Birthday Cake Oreos crushed into crumbs
4 tablespoons salted butter melted

For the Cream Cheese Layer:

8 ounces cream cheese at room temperature
1 cup powdered sugar
0.5 teaspoon vanilla extract
0.5 teaspoon butter extract
0.25 teaspoon almond extract
4 ounces Cool Whip

For the Pudding Layer:

5.1 ounce vanilla pudding box
2 cups milk

For the Topping:

4 ounces Cool Whip
8 ounces Cool Whip tub
2 tablespoons rainbow sprinkles

Equipment

Mixing bowls
Electric mixer
9x13-inch baking dish
Spatula
Measuring cups and spoons

Method

Begin by crushing the Birthday Cake Oreos into fine crumbs. You can do this in a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.
In a mixing bowl, combine the crushed Oreos with the melted salted butter, stirring until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9x13 inch baking dish to form the crust.
In another bowl, blend the room temperature cream cheese with the powdered sugar using an electric mixer until smooth and fluffy. Add in the vanilla extract, butter extract, and almond extract, mixing until fully incorporated.
Gently fold in 4 ounces of Cool Whip into the cream cheese mixture until no white streaks remain. Spread this layer evenly over the Oreo crust.
In a separate bowl, whisk together the vanilla pudding mix and 2 cups of milk. Stir for about 2 minutes until the pudding thickens. Pour the pudding over the cream cheese layer.

Notes

Chill the dessert for at least two hours before serving for the best texture.
Feel free to substitute different flavors of pudding or sprinkles for a fun twist.
This dessert can be stored in the refrigerator for up to 3 days.