Name: Mini Taco Spaghetti Pies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 8 oz spaghetti; 1/2 cup butter (melted); 2 large eggs (whisked); 1/2 cup grated parmesan cheese; 1 cup cottage cheese; 1 cup parmesan cheese; 1 Tbsp dried parsley; 1 lb ground beef or ground turkey; 1 package taco seasoning ((1-oz)); 1 can diced tomatoes and green chiles (undrained (10-oz)); 1 cup water; 2 cups spaghetti sauce; 1 cup shredded cheddar cheese or Mexican cheese blend

If you’re looking for a fun and delicious way to combine two of your favorite comfort foods, look no further than these Mini Taco Spaghetti Pies! This creative dish takes the classic spaghetti and gives it a taco twist—perfect for weeknight family dinners or gatherings with friends. With a crispy spaghetti crust and a savory filling, they are sure to impress both kids and adults alike. Let’s dive into why these Mini Taco Spaghetti Pies are worth your time and how to make them!

Why Mini Taco Spaghetti Pies is Worth Your Time

Mini Taco Spaghetti Pies offer a delightful combination of flavors and textures. The crispy crust made from spaghetti is a fun way to present a familiar dish, while the taco-inspired filling adds a zesty kick. Not only are they a hit at parties, but they also reheat beautifully, making them perfect for meal prep. Plus, they are versatile enough that you can customize the filling to suit your taste preferences. Whether you’re a meat lover or a vegetarian, these pies can be adapted for everyone.

Ingredient Notes

8-oz spaghetti: This forms the base of your pie, creating a unique crust that holds all the delicious fillings.
1/2 cup butter, melted: Butter adds richness to the spaghetti crust, ensuring it is flavorful and holds together well.
2 large eggs, whisked: Eggs help bind the spaghetti together to create a sturdy crust.
1/2 cup grated parmesan cheese: This cheese adds a savory depth to the crust.
Filling:
1 cup cottage cheese: Provides a creamy texture and enhances the protein content.
1 cup parmesan cheese: Extra cheese for added flavor in the filling.
1 Tbsp dried parsley: Adds a hint of freshness and color to the filling.
1 lb ground beef or ground turkey: Your choice of protein forms the hearty base of the filling.
1 (1-oz) package taco seasoning: This is where the taco flavor comes from, making every bite deliciously seasoned.
1 (10-oz) can diced tomatoes and green chiles, undrained: Adds moisture and a spicy kick.
1 cup water: Helps to cook down the meat and tomatoes.
2 cups spaghetti sauce: A smooth sauce to tie everything together.
1 cup shredded cheddar cheese or Mexican cheese blend: For a cheesy topping that melts beautifully.

Equipment & Tools

Large pot: For boiling the spaghetti.
Mixing bowls: To combine the crust and filling ingredients.
9-inch pie dish or muffin tin: For shaping and baking your mini pies.
Spatula: Useful for mixing and serving.
Measuring cups and spoons: To ensure accurate ingredient measurements.

Cook Mini Taco Spaghetti Pies Like This

Step 1: Cook the Spaghetti

Start by bringing a large pot of salted water to a boil. Add the 8-oz spaghetti and cook according to the package instructions until al dente. Once cooked, drain and return it to the pot.

Step 2: Prepare the Crust

In the same pot, mix the cooked spaghetti with 1/2 cup melted butter, whisked eggs, and 1/2 cup grated parmesan cheese. Stir until well combined. Press this mixture into the bottom and up the sides of a greased pie dish or muffin tin to form your crust.

Step 3: Make the Filling

In a separate skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat, then stir in the taco seasoning, diced tomatoes and green chiles (with juice), and water. Allow this mixture to simmer for about 5 minutes until slightly thickened.

Step 4: Assemble Your Pies

Preheat your oven to 375°F (190°C). In a mixing bowl, combine the cottage cheese, additional parmesan cheese, and dried parsley. Spread this mixture evenly over the spaghetti crust. Then, pour the meat mixture over the cheese layer, followed by the spaghetti sauce. Top with shredded cheddar cheese or a Mexican cheese blend.

Step 5: Bake

Place the pie in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden. If using a muffin tin, check for doneness around 20 minutes.

Step 6: Cool and Serve

Once baked, let the Mini Taco Spaghetti Pies cool for a few minutes before slicing or removing from the muffin tin. Serve warm and enjoy your delightful creation!

Make It Your Way

Swap out the ground beef or turkey for a plant-based protein or beans for a vegetarian option.
Add extra vegetables to the filling, such as bell peppers or corn, for added nutrition.
Experiment with different types of cheese, like pepper jack for a spicier kick.
Use whole wheat spaghetti for a healthier crust.
For a unique twist, consider adding toppings like jalapeños or green onions before serving.

Chef’s Notes

For a crispier crust, bake the spaghetti crust for 10 minutes before adding the filling.
These pies can easily be doubled for larger gatherings or meal prep.
If you have leftovers, they reheat beautifully in the microwave or oven.
Feel free to top with your favorite taco toppings like sour cream, guacamole, or salsa.

Storing Tips & Timelines

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for quick meals or place them in the oven at 350°F (175°C) until heated through. If you want to freeze the Mini Taco Spaghetti Pies, wrap them tightly in plastic wrap and foil. They can be frozen for up to 3 months and reheated directly from the freezer.

Common Questions

Can I use gluten-free pasta for this recipe?

Absolutely! You can substitute gluten-free spaghetti to make this dish suitable for those with gluten sensitivities.

Can I prepare these pies ahead of time?

Yes, you can assemble the Mini Taco Spaghetti Pies ahead of time and store them in the refrigerator until you’re ready to bake them.

What can I serve with Mini Taco Spaghetti Pies?

These pies are delicious on their own, but you can pair them with a side salad, corn on the cob, or some tortilla chips and salsa for a complete meal.

How do I make these vegetarian?

Simply replace the ground meat with a mix of black beans, corn, and diced bell peppers, and continue with the rest of the recipe as directed.

Next Up in Your Queue

Instant Pot Taco Pasta – Another quick and flavorful option for taco lovers!
Walking Taco Casserole – A fun twist on traditional tacos, perfect for gatherings.
Taco Stuffed Sweet Potatoes With Avocado Crema – A healthy and delicious alternative to satisfy your taco cravings.

Next Steps

Gather your ingredients and try making these delicious Mini Taco Spaghetti Pies for your next meal! With their comforting flavors and fun presentation, they are sure to become a family favorite. Happy cooking!

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