Mini M&MS Cookies
There’s something undeniably delightful about cookies, especially when they come packed with colorful Mini M&Ms and mini chocolate chips. These Mini M&Ms Cookies are not just your average sweet treat; they are bursting with flavor and a touch of nostalgia. Whether you’re baking for a party, a family gathering, or just a cozy night in, this recipe will quickly become one of your favorites. Let’s dive into the world of cookie perfection!
Why This Recipe Belongs in Your Rotation
Mini M&Ms Cookies are incredibly versatile and perfect for any occasion. Their vibrant colors make them a hit with kids and adults alike, bringing a festive touch to any gathering. The combination of dark brown sugar and butter creates a rich flavor that pairs perfectly with the chocolatey goodness of both the M&Ms and mini chocolate chips. Plus, these cookies are easy to make and require simple ingredients that you likely already have in your pantry. They are a great way to elevate your baking game and impress your friends and family without much effort.
What We’re Using
To create these delightful cookies, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3/4 cup unsalted butter at room temperature
- 1 cup dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup M&M’S MINIS
- 1 cup mini chocolate chips
Each ingredient plays a crucial role in achieving the perfect texture and flavor for your Mini M&Ms Cookies. The cornstarch adds a tender crumb, while the combination of sugars ensures a rich taste and chewy texture.
Equipment Breakdown
Before you get started, gather the following equipment:
- Mixing bowls – for combining your dry and wet ingredients.
- Electric mixer – to cream the butter and sugars together easily.
- Baking sheet – where your cookies will bake to golden perfection.
- Parchment paper – to prevent sticking and make cleanup a breeze.
- Cookie scoop – for evenly portioning your cookie dough.
Having the right tools will simplify the baking process and help you create uniform cookies that look as great as they taste.
From Start to Finish: Mini M&MS Cookies
Follow these steps to whip up a batch of Mini M&Ms Cookies that will have everyone asking for the recipe.
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper. This will prevent your cookies from sticking and make for easy cleanup.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, and sea salt. This step will ensure your leavening agent is evenly distributed throughout the flour.
Step 4: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to cream the unsalted butter, dark brown sugar, and granulated sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes.
Step 5: Add the Egg and Vanilla
Add the large egg and vanilla extract to the butter mixture, mixing until fully combined. The egg will help bind the ingredients together, while the vanilla adds a lovely aroma and flavor.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 7: Fold in the Mix-Ins
Gently fold in the Mini M&Ms and mini chocolate chips using a spatula or wooden spoon. This is where the magic happens, as the colorful candies and chocolate morsels bring your cookie dough to life.
Step 8: Scoop the Dough
Using a cookie scoop, portion out the cookie dough onto the prepared baking sheet, leaving enough space between each scoop for the cookies to spread while baking.
Step 9: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet once removed from the oven.
Step 10: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Mini M&Ms Cookies with a glass of milk or a cup of coffee!
Holiday & Seasonal Touches
These Mini M&Ms Cookies can easily be adapted for special occasions. Consider the following ideas:
- For Christmas, use red and green M&Ms to add a festive touch.
- In the spring, opt for pastel-colored M&Ms to celebrate Easter.
- During Halloween, use orange and black M&Ms for a spooky treat.
- For birthdays, mix in rainbow-colored M&Ms to add a fun element to your celebration.
With a few simple swaps, you can make these cookies a staple for every holiday!
Pitfalls & How to Prevent Them
While making Mini M&Ms Cookies is straightforward, there are a few common pitfalls to watch out for:
- Overmixing the dough can lead to tough cookies. Mix just until the ingredients are combined.
- Not measuring flour accurately can result in dry cookies. Use the spoon-and-level method for the best results.
- Baking cookies on a hot baking sheet can cause them to spread too much. Always use a cool baking sheet.
- Underbaking can lead to overly soft cookies. Keep an eye on them, as they will continue to cook as they cool.
By following these tips, you can ensure your cookies turn out perfectly every time!
Storing, Freezing & Reheating
To keep your Mini M&Ms Cookies fresh:
- Store cookies in an airtight container at room temperature for up to one week.
- For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months.
- To reheat frozen cookies, bake them in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through.
These storage tips will help you enjoy your cookies even longer!
Handy Q&A
Can I use regular M&Ms instead of Mini M&Ms?
Absolutely! Regular M&Ms will work just fine, but the Mini M&Ms add a fun bite-sized element that kids love.
What can I substitute for the butter?
If you need a dairy-free option, you can substitute the unsalted butter with coconut oil or a dairy-free butter alternative.
Can I make the dough ahead of time?
Yes! You can prepare the dough ahead of time and refrigerate it for up to 3 days. Just let it come to room temperature before baking.
How do I make these cookies gluten-free?
To make gluten-free Mini M&Ms Cookies, simply substitute the all-purpose flour with a gluten-free all-purpose flour blend.
If you love these Mini M&Ms Cookies, you might also enjoy:
Each of these recipes offers a unique twist on classic flavors that are sure to please!
In Closing
Baking Mini M&Ms Cookies is not just about satisfying your sweet tooth; it’s about creating memories and sharing joy with those around you. With their colorful appearance and delicious flavor, these cookies are perfect for any occasion. So gather your ingredients, preheat that oven, and get ready to enjoy a batch of cookies that will surely become a beloved favorite in your household. Happy baking!
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Mini M&MS Cookies
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C).
- Step 2: Prepare Your Baking Sheet - Line a baking sheet with parchment paper.
- Step 3: Mix Dry Ingredients - In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, and sea salt.
- Step 4: Cream the Butter and Sugars - In a large mixing bowl, cream the unsalted butter, dark brown sugar, and granulated sugar together until light and fluffy.
- Step 5: Add the Egg and Vanilla - Add the large egg and vanilla extract to the butter mixture and mix until fully combined.
- Step 6: Combine Wet and Dry Ingredients - Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Step 7: Fold in the Mix-Ins - Gently fold in the Mini M&Ms and mini chocolate chips.
- Step 8: Scoop the Dough - Using a cookie scoop, portion out the cookie dough onto the prepared baking sheet.
- Step 9: Bake - Bake for 10-12 minutes or until the edges are lightly golden.
- Step 10: Cool and Enjoy - Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For a festive touch, use colored M&Ms for different holidays.
- Store in an airtight container for up to one week.
- Freeze cookies for up to three months for longer storage.
