Name: Mexican Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 pound Mexican chorizo (high-quality); 1 cup chopped onion; 1 cup chopped bell pepper ((any color)); 9 ounces corn tortilla chips; 12 large eggs; 10 ounce can Rotel ((stewed tomatoes and chiles)); 1/3 cup milk; 1 teaspoon salt; 1 cup shredded Mexican blend cheese ((or half cheddar and half pepper jack))

Are you ready to kick-start your day in the most delicious way possible? This Mexican Breakfast Casserole is a vibrant, flavor-packed dish that brings together the comforting elements of breakfast with the exciting tastes of Mexico. Imagine waking up to the tantalizing aroma of spicy chorizo, sautéed bell peppers, and melty cheese filling your kitchen. This casserole is not just a meal; it’s a celebration of flavors that will have everyone at the table asking for seconds. Let’s dive into this easy and satisfying recipe that is perfect for breakfast, brunch, or even a light dinner!

The Upside of Mexican Breakfast Casserole

This Mexican Breakfast Casserole is not only incredibly delicious, but it also offers a multitude of benefits that make it a great choice for any occasion. Here are a few reasons to love it:

Make-Ahead Friendly: You can prepare this casserole the night before, making it a perfect dish for busy mornings.
Customizable: Feel free to add your favorite toppings or substitute ingredients based on what you have on hand.
Feeding a Crowd: This casserole serves many, making it ideal for gatherings or family brunches.
Flavor Explosion: The combination of spicy chorizo, tangy tomatoes, and gooey cheese creates a flavor profile that is simply irresistible.

Ingredient Notes

To create this scrumptious Mexican Breakfast Casserole, you’ll need a few key ingredients. Here’s what you’ll need to gather:

1 pound Mexican chorizo: Look for high-quality chorizo that adds a kick of flavor.
1 cup chopped onion: This adds a sweet and savory base to your casserole.
1 cup chopped bell pepper (any color): Use your favorite color for a pop of color and flavor.
9 ounces corn tortillas chips: These will provide a crunchy texture that contrasts beautifully with the creamy eggs.
12 large eggs: The star of the casserole, binding all the ingredients together.
10-ounce can Rotel (stewed tomatoes and chiles): This adds moisture and a touch of spice.
1/3 cup milk: Helps to create a fluffy texture for the eggs.
1 teaspoon salt: Enhances all the flavors in the dish.
1 cup shredded Mexican blend cheese (or half cheddar and half pepper jack): Because let’s be honest, cheese makes everything better!

Gear Up: What to Grab

Before you start cooking, make sure you have the right tools at your disposal. Here’s a quick list:

Large skillet: For cooking the chorizo and vegetables.
Baking dish: A 9×13 inch dish works perfectly for this casserole.
Mixing bowls: For whisking the eggs and combining ingredients.
Spatula: To stir your ingredients and serve the casserole.

Method: Mexican Breakfast Casserole

Now that we have everything ready, let’s dive into the step-by-step process of assembling this delightful Mexican Breakfast Casserole.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for the casserole.

Step 2: Cook the Chorizo

In a large skillet over medium heat, add the Mexican chorizo. Cook until browned and fully cooked through, breaking it up with a spatula as it cooks. This should take about 5-7 minutes.

Step 3: Sauté the Vegetables

Add the chopped onion and bell pepper to the skillet with the chorizo, cooking until the vegetables are softened, about 3-4 minutes. Stir frequently to ensure even cooking.

Step 4: Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, salt, and the can of Rotel (including the juices). Mix until well combined.

Step 5: Assemble the Casserole

In your baking dish, layer half of the corn tortilla chips on the bottom. Then, add half of the chorizo and vegetable mixture. Pour half of the egg mixture over the top, followed by half of the shredded cheese. Repeat this layering process with the remaining ingredients.

Step 6: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Step 7: Cool and Serve

Once baked, let the casserole cool for 5-10 minutes before slicing. This helps it set up nicely for serving. Enjoy your Mexican Breakfast Casserole warm with your favorite toppings like avocado, salsa, or fresh cilantro!

Smart Substitutions

If you want to tweak the recipe a bit or work with what you have, here are some smart substitutions:

Chorizo: You can use ground turkey or chicken sausage as a lighter alternative.
Vegetables: Feel free to incorporate other veggies like zucchini, spinach, or mushrooms.
Tortilla Chips: If you prefer a softer texture, use corn tortillas instead of chips.
Cheese: Parmesan or feta can be used for a different flavor profile.

Chef’s Rationale

Creating a dish like Mexican Breakfast Casserole is about balancing flavors and textures. The spicy chorizo provides a robust foundation, while the eggs create a creamy, custard-like base. The addition of corn tortilla chips introduces a delightful crunch, and the melted cheese ties everything together, making each bite a harmonious experience. This dish not only satisfies hunger but also brings joy to the table, making it perfect for gatherings or a cozy family breakfast. Plus, it’s a fantastic way to use up leftovers or whatever you have in your fridge.

Save It for Later

If you have leftovers (which is rare but possible), this Mexican Breakfast Casserole can be stored in an airtight container in the refrigerator for up to 3 days. It also reheats beautifully in the microwave or oven. Just add a splash of water or milk when reheating to keep it moist. You can also freeze it for longer storage—just make sure to wrap it tightly. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat.

Reader Q&A

Can I make this casserole vegetarian?

Absolutely! Just omit the chorizo and add more veggies, such as black beans, mushrooms, or additional bell peppers for a hearty vegetarian option.

How can I enhance the flavor of the casserole?

Consider adding spices like cumin, smoked paprika, or fresh herbs like cilantro to elevate the flavor profile even more.

Is it necessary to cover the casserole while baking?

Covering the casserole prevents it from drying out during the initial baking phase. Removing the foil later allows the cheese to become bubbly and golden.

Can I use egg substitutes in this recipe?

Yes, you can use egg substitutes like flaxseed meal or commercial egg replacers if you’re looking for a vegan option. Just be sure to follow the package instructions for equivalent measurements.

If you’re a fan of Mexican-inspired dishes, here are some recipes you might enjoy:

Time to Try It

Now that you have all the tips and tricks to make the perfect Mexican Breakfast Casserole, it’s time to roll up your sleeves and get cooking! This dish is sure to impress your family and friends, and it might just become a weekend staple in your home. Enjoy the process, savor the flavors, and don’t forget to share your delicious results with us!

With its versatile ingredients and comforting flavors, this Mexican Breakfast Casserole is sure to be a hit at your breakfast table. Get ready to enjoy a delightful dish that is packed with flavor and perfect for any occasion!