Marmite Muffins
Marmite Muffins are a delightful fusion of rich flavors and comforting textures, perfect for breakfast or a savory snack. If you’re a lover of Marmite, these muffins will surely tickle your taste buds. With a golden crust and a soft, cheesy interior, they offer the umami punch that only Marmite can deliver. Whether slathered with butter or enjoyed as is, these muffins are a fantastic way to incorporate the unique flavor of Marmite into your baking repertoire.
Why This Marmite Muffins Stands Out
What sets these Marmite Muffins apart is their unique blend of flavors. The combination of almond flour and mature cheddar creates a rich, satisfying base, while the addition of Marmite adds depth and a savory touch that is hard to resist. The yogurt keeps the muffins moist, and the garlic and onion powders enhance the overall flavor profile. These muffins are not just an ordinary bake; they are a culinary adventure for those who appreciate bold, savory tastes.
What Goes Into Marmite Muffins
To whip up a batch of these delicious muffins, you’ll need the following ingredients:
- 4 large eggs (room temperature)
- 1.5 cups (150g) almond flour
- 1.5 cups (170g) mature cheddar cheese (grated or shredded)
- 1/4 cup (60g) natural yogurt
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1.5 tablespoons butter (melted)
- 1 teaspoon Marmite
Kitchen Gear Checklist
Before you start baking, gather the following kitchen gear:
- Muffin tin – for baking the muffins.
- Mixing bowls – to combine your ingredients.
- Whisk – for beating the eggs and mixing the batter.
- Measuring cups and spoons – for accurate ingredient measurements.
- Spatula – for folding the ingredients together.
- Cooling rack – to cool the muffins after baking.
Marmite Muffins Made Stepwise
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that your muffins will bake evenly.
Step 2: Prepare the Muffin Tin
Grease your muffin tin with a little butter or line it with muffin liners to prevent sticking.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine the almond flour, baking powder, garlic powder, and onion powder. Whisk together until well combined.
Step 4: Whisk Wet Ingredients
In another bowl, beat the large eggs until frothy. Add the melted butter, natural yogurt, and Marmite to the eggs, whisking until everything is well incorporated.
Step 5: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl of dry ingredients. Gently fold the mixture together using a spatula until just combined. Be careful not to overmix.
Step 6: Add Cheese
Fold in the grated mature cheddar cheese, ensuring it’s evenly distributed throughout the batter.
Step 7: Fill the Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
Step 8: Bake
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Step 9: Cool and Enjoy
Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a cooling rack to cool completely. Enjoy your delicious Marmite Muffins warm or at room temperature!
Flavor-Forward Alternatives
If you’re looking to shake things up or cater to different taste preferences, consider these alternatives:
- Cheese Varieties: Swap mature cheddar for other cheeses like gouda or feta for a different flavor profile.
- Add Herbs: Incorporate fresh herbs like chives or rosemary for an extra layer of flavor.
- Spices: Experiment with spices like smoked paprika or cumin to add warmth and depth.
- Vegetable Add-ins: Consider adding finely chopped spinach or sun-dried tomatoes for added nutrition and flavor.
Problems & Prevention
Baking can sometimes come with its challenges, but here are a few problems you might encounter while making Marmite Muffins and how to prevent them:
- Muffins are too dense: Ensure you do not overmix the batter after adding the wet ingredients.
- Burnt tops: If your muffins start to brown too quickly, cover them lightly with aluminum foil for the last few minutes of baking.
- Sticking to the pan: Always grease your muffin tin or use liners to prevent sticking.
- Flavor imbalance: Adjust the amount of Marmite based on your preference. Start with less if you’re unsure.
Storing Tips & Timelines
To keep your Marmite Muffins fresh, consider the following storage tips:
- Room Temperature: Store in an airtight container at room temperature for up to 3 days.
- Refrigeration: For longer storage, place muffins in the fridge for up to a week.
- Freezing: Muffins freeze well. Wrap them individually in plastic wrap and place in a freezer bag for up to 3 months. Thaw at room temperature when ready to enjoy.
Helpful Q&A
Can I use all-purpose flour instead of almond flour?
Yes, you can substitute almond flour with all-purpose flour. However, the texture and flavor will differ, and the muffins may not be gluten-free.
What can I use instead of natural yogurt?
If you don’t have natural yogurt, you can use sour cream, buttermilk, or a dairy-free yogurt alternative.
Is it okay to skip the cheese?
While cheese adds a wonderful flavor, you can skip it for a lighter version or replace it with a dairy-free alternative.
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter ahead of time and bake them fresh in the morning or make them a day or two in advance for easy snacks.
Check out these other popular recipes that complement the flavors of Marmite Muffins:
Let’s Eat
These Marmite Muffins are a unique and savory treat that will tantalize your taste buds and add a delightful twist to your baking routine. Whether you’re a long-time Marmite enthusiast or trying it for the first time, these muffins are sure to impress. Enjoy them fresh from the oven or keep a batch on hand for a quick snack throughout the week. Happy baking!
Marmite Muffins
Ingredients
Equipment
Method
- Step 1: Preheat the Oven. Start by preheating your oven to 375°F (190°C). This ensures that your muffins will bake evenly.
- Step 2: Prepare the Muffin Tin. Grease your muffin tin with a little butter or line it with muffin liners to prevent sticking.
- Step 3: Mix Dry Ingredients. In a large mixing bowl, combine the almond flour, baking powder, garlic powder, and onion powder. Whisk together until well combined.
- Step 4: Whisk Wet Ingredients. In another bowl, beat the large eggs until frothy. Add the melted butter, natural yogurt, and Marmite to the eggs, whisking until everything is well incorporated.
- Step 5: Combine Wet and Dry Ingredients. Pour the wet ingredients into the bowl of dry ingredients. Gently fold the mixture together using a spatula until just combined. Be careful not to overmix.
- Step 6: Add Cheese. Fold in the grated mature cheddar cheese, ensuring it's evenly distributed throughout the batter.
- Step 7: Fill the Muffin Tin. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Step 8: Bake. Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Step 9: Cool and Enjoy. Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a cooling rack to cool completely. Enjoy your delicious Marmite Muffins warm or at room temperature!
Notes
- For a unique twist, try different cheese varieties like gouda or feta.
- Incorporate fresh herbs for added flavor.
- Muffins can be stored in an airtight container at room temperature for 3 days.
