Name: Loaded Smothered Beef Burritos
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 tablespoons olive oil (divided); 1 lb ground beef ((90% lean)); 1 small sweet Vidalia or white onion (diced small); 1 ounce taco seasoning ((1 packet, medium heat, reduced sodium)); 7 large flour tortillas ((10-inch, burrito size)); 1 16-ounce can refried beans; 1 8.5-ounce package precooked rice ((Spanish Rice)); 1 cup Mexican shredded cheese blend (divided); 1 15-ounce can red enchilada sauce ((medium heat)); Cilantro (optional for garnishing)

Burritos are a beloved comfort food, wrapping up deliciousness in a warm, soft tortilla. Today, we’re diving into a recipe for Loaded Smothered Beef Burritos that promises not only to satisfy your cravings but also to impress your family and friends. With savory ground beef, zesty taco seasoning, and a gooey cheese topping, these burritos are everything you want in a hearty meal. Perfect for a weeknight dinner or a cozy weekend feast, let’s get started on this delicious journey!

Why You’ll Keep Making It

There are countless reasons to keep this recipe in your rotation. First and foremost, the flavor is absolutely irresistible. The combination of seasoned ground beef, creamy refried beans, and melted cheese creates a mouthwatering experience that will have everyone coming back for seconds. Plus, they are incredibly versatile! Whether you enjoy them with a side of guacamole, fresh salsa, or a sprinkle of cilantro, these burritos can be tailored to suit your taste. Not to mention, they make excellent leftovers, perfect for meal prep or a quick lunch during the week.

What Goes In

To create these delectable Loaded Smothered Beef Burritos, gather the following ingredients:

4 tablespoons olive oil, divided
1 lb ground beef (I used 90% lean)
1 small sweet Vidalia or white onion, diced small
1 1-ounce packet taco seasoning (I used medium heat, reduced sodium)
7 large flour tortillas (10-inch, burrito size)
1 16-ounce can refried beans
1 8.5-ounce package precooked rice (I used Spanish Rice)
1 cup + 1 1/2 cups Mexican shredded cheese blend, divided
1 15-ounce can red enchilada sauce (I used medium heat)
Cilantro, optional for garnishing

Essential Tools for Success

Before you start cooking, make sure you have these essential tools at hand:

Large skillet: For browning the beef and sautéing the onions.
Spatula: To mix and flip your ingredients easily.
Baking dish: For assembling and baking the burritos.
Measuring cups and spoons: To accurately measure your ingredients.

Cooking Loaded Smothered Beef Burritos: The Process

Now, let’s get into the delightful process of making these Loaded Smothered Beef Burritos.

Step 1: Prepare the Beef Mixture

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the diced onion and sauté until translucent, about 3-4 minutes. Next, add the ground beef to the skillet and cook until browned, breaking it apart with your spatula. Drain any excess fat, then stir in the taco seasoning, mixing well to ensure the beef is fully coated. Cook for an additional 2 minutes, allowing the flavors to meld. Remove from heat.

Step 2: Assemble the Burritos

Preheat your oven to 350°F (175°C). In a clean workspace, lay out the large flour tortillas. Spread a generous layer of refried beans in the center of each tortilla, followed by a scoop of the beef mixture, a spoonful of Spanish rice, and a sprinkle of the Mexican shredded cheese blend.

Step 3: Roll the Burritos

Carefully fold the sides of each tortilla inward, then roll it up tightly from the bottom to the top, securing the filling inside. Place each rolled burrito seam-side down in a greased baking dish.

Step 4: Smother with Enchilada Sauce

Once all burritos are assembled, pour the red enchilada sauce evenly over the top, ensuring each burrito is well coated. Sprinkle the remaining Mexican shredded cheese blend generously over the sauce.

Step 5: Bake to Perfection

Drizzle the remaining 2 tablespoons of olive oil over the top of the cheese and cover the baking dish with aluminum foil. Bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Texture-Safe Substitutions

If you’re looking to mix things up or cater to dietary preferences, consider the following substitutions:

Ground turkey or chicken: A leaner alternative to beef.
Vegetarian refried beans: For a meatless option.
Cauliflower rice: For a low-carb alternative to traditional rice.
Gluten-free tortillas: Perfect for those avoiding gluten.

Behind the Recipe

This recipe for Loaded Smothered Beef Burritos is a delightful fusion of flavors that brings together a variety of textures and spices. The concept originated from traditional Mexican burritos, which are often filled with meat, beans, and cheese. By smothering them in enchilada sauce and baking until bubbly, this dish transforms into a comforting casserole that is sure to please a crowd. It’s a great way to utilize leftover ingredients, making it both economical and delicious.

Store, Freeze & Reheat

For those who may not finish all the burritos in one sitting, here are some handy tips for storing, freezing, and reheating:

Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, wrap each burrito tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months. To reheat, thaw in the refrigerator overnight, then bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through.

Handy Q&A

Can I make these burritos vegetarian?

Absolutely! Simply replace the ground beef with sautéed vegetables or lentils and use vegetarian refried beans for a delicious meatless option.

What if I don’t have taco seasoning?

You can create your own taco seasoning using spices like chili powder, cumin, garlic powder, onion powder, and paprika. This way, you can customize the flavor to your liking!

Can I use different types of cheese?

Yes! Feel free to experiment with different cheeses such as Monterey Jack, pepper jack, or even a sharp cheddar for a bolder flavor.

What sides pair well with Loaded Smothered Beef Burritos?

Consider serving with a fresh salad, chips and guacamole, or even Ultimate Macho Nachos Recipe for a fun twist!

If you’re looking to balance indulgence with healthier options, here are some of our favorite recipes:

Time to Try It

Now that you have all the details, it’s time to roll up your sleeves and make some Loaded Smothered Beef Burritos! This recipe combines the comfort of home cooking with the vibrant flavors of Mexican cuisine. Perfect for gatherings or a cozy night in, these burritos are sure to be a hit. Get ready to enjoy the deliciousness!