Name: Lemon Poke Cake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 155 min
Ingredients: 1 box White cake mix ((Lemon or Yellow cake mix also works)); 3 large eggs ((room temperature)); 1/3 cup oil; 3 count lemons ((zested)); 1/4 cup fresh lemon juice; 1/3 cup milk; 2/3 cup sour cream; 1 box lemon Jell-O ((3 ounces)); 1 cup boiling water; 1 small box lemon instant pudding mix; 2 cups cold milk; 2 cups lemon curd; 1 pint heavy whipping cream; 1 tablespoon lemon zest; 1/2 cup powdered sugar

If you’re looking for a dessert that perfectly balances sweet and tangy flavors, then this Lemon Poke Cake Recipe is just what you need. Bursting with zesty lemon goodness and creamy layers, this cake is sure to be a hit at any gathering. It’s easy to make and requires minimal ingredients, making it a fantastic choice for both novice bakers and seasoned pros. Let’s dive into the deliciousness!

Why This Lemon Poke Cake Recipe Stands Out

This Lemon Poke Cake is not just another cake; it’s an experience. The combination of moist cake soaked in a luscious lemon syrup and topped with a rich lemon pudding layer creates a symphony of flavors and textures. Here are a few reasons why this recipe stands out:

– **Zesty Flavor**: The fresh lemon juice and zest provide a vibrant citrus flavor that is refreshing and invigorating.
– **Moist and Tender**: The sour cream and oil ensure that the cake stays moist for days, making it perfect for leftovers.
– **Effortless Preparation**: Using a boxed cake mix simplifies the process, allowing you to whip up this delightful cake in no time.
– **Layered Indulgence**: The combination of lemon curd and whipped cream on top creates a stunning presentation and a heavenly taste.

What We’re Using

For this Lemon Poke Cake Recipe, you’ll need the following ingredients:

1 box White cake mix (Lemon or Yellow cake mix also works)
3 large eggs (room temperature)
1/3 cup oil
3 lemons (zested)
1/4 cup fresh lemon juice
1/3 cup milk
2/3 cup sour cream
1 box (3 ounces) lemon Jell-O
1 cup boiling water
1 small box lemon instant pudding mix
2 cups cold milk
2 cups lemon curd
1 pint heavy whipping cream
1 tablespoon lemon zest
1/2 cup powdered sugar

Must-Have Equipment

To ensure your Lemon Poke Cake turns out perfectly, gather the following equipment:

Mixing Bowls: For combining your ingredients.
Electric Mixer: To make mixing easier and achieve fluffy batter.
9×13-inch Baking Dish: Perfect for baking and serving your poke cake.
Whisk: For mixing the Jell-O and pudding.
Rubber Spatula: To scrape down the sides of the bowl and combine ingredients smoothly.
Measuring Cups and Spoons: To ensure accurate ingredient measurements.

Method: Lemon Poke Cake Recipe

Follow these simple steps to create your Lemon Poke Cake:

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the white cake mix, eggs, oil, lemon zest, fresh lemon juice, milk, and sour cream. Beat with an electric mixer on medium speed for about 2 minutes until the batter is smooth and well combined.

Step 2: Bake the Cake

Pour the batter into a greased 9×13-inch baking dish. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes.

Step 3: Poke the Cake

While the cake is still warm, use the handle of a wooden spoon to poke holes all over the top of the cake. Make sure to poke deep enough to allow the lemon syrup to soak in.

Step 4: Make the Lemon Syrup

In a separate bowl, combine the lemon Jell-O with 1 cup of boiling water. Stir until the Jell-O is completely dissolved. Pour the lemon syrup evenly over the warm cake, making sure it seeps into the holes. Let the cake cool completely at room temperature.

Step 5: Prepare the Pudding Layer

In another bowl, whisk together the lemon instant pudding mix and 2 cups of cold milk. Beat until it thickens, usually about 2 minutes. Spread the pudding layer evenly over the cooled cake.

Step 6: Add the Lemon Curd

Spread the lemon curd over the pudding layer, smoothing it out evenly.

Step 7: Make the Whipped Topping

In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add in the powdered sugar and continue whipping until stiff peaks form. Gently fold in the lemon zest.

Step 8: Assemble and Chill

Spread the whipped cream mixture over the lemon curd layer. Cover the cake and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.

No-Store Runs Needed

One of the best things about this Lemon Poke Cake Recipe is that you might already have most of the ingredients in your pantry. Here’s a quick checklist of what you might find at home:

White or yellow cake mix
Sugar, oil, and eggs
Milk and sour cream
Jell-O and pudding mix
Fresh lemons for zest and juice

Flavor Logic

The flavor profile of this Lemon Poke Cake is a delightful dance between sweet and tangy. Here’s how the ingredients contribute:

Lemon Juice and Zest: Brightens the flavor and adds a refreshing zing.
Jell-O: Introduces a sweetness that balances the tartness of the lemons.
Sour Cream: Provides moisture and a subtle tang that enhances the cake’s richness.
Lemon Curd: Adds a luxurious layer of intense lemon flavor.
Whipped Cream: Lightens the overall dessert, creating a fluffy texture that complements the denser layers.

Storing Tips & Timelines

To keep your Lemon Poke Cake fresh and delicious, consider the following tips:

Refrigeration: Store the cake in the refrigerator if not consumed within a few hours. It can last for up to 5 days.
Cover Tightly: Use plastic wrap or an airtight container to prevent the cake from drying out.
Freezing: You can freeze the cake without the whipped cream topping for up to 3 months. Thaw in the refrigerator overnight before serving.

Common Qs About Lemon Poke Cake Recipe

Can I use a different flavored cake mix?

Absolutely! While this recipe is designed for a white or yellow cake mix, feel free to experiment with other flavors like vanilla or even lemon cake mixes for an extra citrus kick.

How do I know when my cake is done baking?

The best way to check if your cake is done is by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, your cake is ready.

Can I make this cake ahead of time?

Yes! In fact, this cake tastes even better when made a day in advance. The flavors have time to meld, and the cake stays deliciously moist.

What can I serve with Lemon Poke Cake?

This cake is delightful on its own, but you can also serve it with fresh berries, a scoop of vanilla ice cream, or a drizzle of extra lemon curd for an added touch of goodness.

If you love lemon desserts, you might want to check out these delicious recipes:

Final Thoughts

This Lemon Poke Cake Recipe is sure to become a favorite in your household. It’s not just a dessert; it’s a celebration of flavors that brings joy to every bite. The combination of fresh lemons, creamy layers, and a moist cake creates a delightful experience that is both refreshing and indulgent. So gather your ingredients, follow the steps, and treat yourself to this lemony delight!