Name: Honey Roasted Butterscotch White Chocolate Peanut Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 16 ounces honey roasted peanuts; 1 tablespoon vanilla extract; 1 to 1 ½ cups butterscotch chips; 1 to 1 ½ cups white chocolate chips; a pinch salt ((optional and to taste))

Peanut butter lovers, gather around! Today we’re diving into a delightful treat that combines the rich, nutty flavor of peanuts with the sweetness of butterscotch and white chocolate. This Honey Roasted Butterscotch White Chocolate Peanut Butter is not your average spread; it’s a creamy, dreamy concoction that’s perfect for slathering on toast, drizzling over pancakes, or simply enjoying by the spoonful. The combination of honey roasted peanuts and sweet chocolate makes this peanut butter a unique twist on a classic favorite.

What You’ll Love About This Recipe

This Honey Roasted Butterscotch White Chocolate Peanut Butter is incredibly easy to make and requires just a handful of ingredients. You’ll love how the honey-roasted peanuts add a depth of flavor that pairs beautifully with the creamy butterscotch and white chocolate. Plus, it’s versatile! Use it as a dip, a topping, or toast it on your favorite bread. It’s a guaranteed crowd-pleaser that will elevate your breakfast or snack game.

Shopping List

16 ounces honey roasted peanuts (or your favorite type of peanut)
1 tablespoon vanilla extract
1 to 1 ½ cups butterscotch chips
1 to 1 ½ cups white chocolate chips
A pinch of salt (optional and to taste)

Tools & Equipment Needed

Food Processor: Essential for blending your peanuts and chocolate into a buttery consistency.
Spatula: To scrape down the sides of the food processor and ensure everything is well mixed.
Storage Jar: For keeping your creamy peanut butter fresh and ready to use.

Step-by-Step: Honey Roasted Butterscotch White Chocolate Peanut Butter

Step 1: Prepare Your Peanuts

Start by measuring out 16 ounces of honey roasted peanuts. If you prefer, you can use regular peanuts, but the honey roasted variety will add a wonderful sweetness and depth of flavor to your peanut butter.

Step 2: Process the Peanuts

Place the honey roasted peanuts in your food processor. Blend on high, scraping down the sides as needed, until the peanuts break down into a creamy butter. This usually takes about 2-3 minutes.

Step 3: Add the Sweetness

Once your peanuts have reached a smooth consistency, add in the 1 tablespoon of vanilla extract. This will enhance the flavor and give your peanut butter a lovely aroma.

Step 4: Incorporate the Chips

Now it’s time to mix in the butterscotch and white chocolate chips. Start with 1 cup of each, and blend until fully combined. If you prefer a sweeter peanut butter, feel free to add more chips, up to 1 ½ cups of each.

Step 5: Season to Taste

Taste your peanut butter and add a pinch of salt if desired. This step is optional but can really help to balance the sweetness of the chips.

Step 6: Store and Enjoy

Transfer your Honey Roasted Butterscotch White Chocolate Peanut Butter into a clean storage jar. Seal it tightly and keep it in the refrigerator for up to 2 weeks. Enjoy it on everything from toast to pancakes or even with fruit!

Healthier Substitutions

Use natural peanut butter instead of honey roasted for a less sweet flavor.
Opt for sugar-free butterscotch and white chocolate chips to reduce sugar content.
Try adding a tablespoon of chia seeds for added fiber and nutrition.

Notes from the Test Kitchen

When making your Honey Roasted Butterscotch White Chocolate Peanut Butter, make sure to blend thoroughly to achieve that creamy texture. If your mixture seems too thick, you can add a teaspoon of coconut oil to help it blend more smoothly. Also, if you find yourself short on butterscotch chips, feel free to substitute with an 1 Ingredient Caramel Sauce for a similar flavor profile.

How to Store & Reheat

This peanut butter can be stored in an airtight container in the refrigerator for up to 2 weeks. If you find that it becomes too thick after a few days, simply let it sit at room temperature for 10-15 minutes before using. There’s no need to reheat this spread; it’s perfect as is!

Quick Questions

Can I use different types of nuts?

Absolutely! While this recipe calls for honey roasted peanuts, you can experiment with other nuts like almonds or cashews. Just keep in mind that the flavor will change slightly.

Is this peanut butter vegan?

Yes, this Honey Roasted Butterscotch White Chocolate Peanut Butter is vegan-friendly if you use dairy-free butterscotch and white chocolate chips. Be sure to check the ingredients on the packaging!

What can I use this peanut butter for?

This delicious spread is perfect for toast, pancakes, waffles, or even as a dip for fruits like apples and bananas. You can also swirl it into oatmeal or yogurt for added flavor!

Can I make this ahead of time?

Definitely! This peanut butter can be made ahead of time and stored in the refrigerator. It’s a great option for meal prep or for having a sweet treat on hand whenever you need it.

Final Bite

This Honey Roasted Butterscotch White Chocolate Peanut Butter is a deliciously sweet and nutty spread that’s perfect for any occasion. Whether you’re looking to elevate your breakfast or need a tasty snack, this peanut butter is sure to hit the spot. So, gather your ingredients, follow the steps, and enjoy the heavenly combination of flavors that this recipe has to offer. Bon appétit!