Ginger Shrimp Egg Roll Skillet
Indulge in the vibrant flavors of the Orient with this deliciously easy Ginger Shrimp Egg Roll Skillet. Perfect for a quick weeknight dinner, this meal is a delightful twist on traditional egg rolls, combining succulent shrimp, crunchy vegetables, and a burst of ginger and garlic. In just one skillet, you can whip up a dish that’s colorful, nutritious, and oh-so-satisfying!
Why This Recipe Is Reliable
This Ginger Shrimp Egg Roll Skillet is not only quick and simple, but it also delivers on flavor and texture. The combination of fresh ginger and garlic infuses the shrimp with a fragrant aroma, while the crisp vegetables add a satisfying crunch. With minimal prep and just one pan to clean, this recipe is perfect for busy evenings when you want something delicious without the fuss.
The Essentials
To create this delightful Ginger Shrimp Egg Roll Skillet, you’ll need the following ingredients:
- 3 tablespoons toasted sesame oil, divided – for that nutty flavor and to sauté the shrimp.
- 1 lb jumbo shrimp, peeled and tails removed – the star of the dish!
- 3 tablespoons ginger, freshly grated – for a zingy kick.
- 1 tablespoon garlic, minced – adds depth and aroma.
- 6 scallions, whites and greens sliced – for a fresh oniony bite.
- 1 red bell pepper, very thinly sliced – adds sweetness and color.
- 16 oz coleslaw mix or finely shredded cabbage – for crunch and volume.
- 1-2 tablespoons soy sauce – to enhance the umami flavor.
- 1 teaspoon salt – to taste.
- 1 cup chopped fresh cilantro – a fresh herb finish.
- 1 cup wonton strips – for added crunch and garnishing.
- 1 teaspoon toasted sesame seeds – for a nutty topping.
Gear Up: What to Grab
Before diving into cooking, make sure you have the following gear:
- Large skillet – to cook everything in one pan.
- Spatula – for stirring and flipping the ingredients.
- Grater – for fresh ginger.
- Knife and cutting board – for slicing the vegetables.
- Measuring spoons – for accurate ingredient measurements.
Ginger Shrimp Egg Roll Skillet — Do This Next
Now that you have everything ready, let’s get cooking!
Step 1: Heat the Oil
In a large skillet, heat 2 tablespoons of toasted sesame oil over medium-high heat. Allow it to warm up for a minute.
Step 2: Sauté the Shrimp
Add the 1 lb of jumbo shrimp to the skillet. Cook for about 2-3 minutes on each side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
Step 3: Aromatics Time
In the same skillet, add the remaining 1 tablespoon of toasted sesame oil. Once heated, add the 3 tablespoons of freshly grated ginger and 1 tablespoon of minced garlic. Sauté for about 30 seconds, until fragrant.
Step 4: Add Vegetables
Now, toss in the 6 sliced scallions (whites and greens), 1 thinly sliced red bell pepper, and the 16 oz of coleslaw mix or shredded cabbage. Stir-fry the mixture for about 4-5 minutes, allowing the vegetables to soften but still retain some crunch.
Step 5: Season It Up
Sprinkle 1 teaspoon of salt over the vegetables and drizzle in 1-2 tablespoons of soy sauce. Stir the contents well to combine all the flavors.
Step 6: Reintroduce the Shrimp
Return the sautéed shrimp to the skillet, mixing everything together gently. Cook for another minute to heat through.
Step 7: Finish with Freshness
Remove the skillet from heat and fold in the 1 cup of chopped fresh cilantro. This adds a refreshing note that complements the dish beautifully.
Step 8: Serve & Garnish
Plate your Ginger Shrimp Egg Roll Skillet and top with 1 cup of crunchy wonton strips and a sprinkle of 1 teaspoon of toasted sesame seeds. Enjoy your meal hot!
Adaptations for Special Diets
If you have dietary needs, here are some easy adaptations:
- Gluten-Free: Use tamari instead of soy sauce.
- Low-Carb: Replace coleslaw mix with spiralized zucchini or another low-carb vegetable.
- Vegetarian: Substitute shrimp with firm tofu or tempeh.
- Nut-Free: Omit sesame oil and use olive oil instead.
Recipe Notes & Chef’s Commentary
This Ginger Shrimp Egg Roll Skillet is versatile; feel free to add any of your favorite veggies! Carrots, snap peas, or broccoli would work wonderfully. For an extra kick, add some red pepper flakes or a dash of sriracha. This dish can serve as a fantastic base for a variety of flavors.
Don’t forget to check out a delicious Shrimp Dipping Sauce to accompany your meal for an extra layer of flavor.
How to Store & Reheat
If you have leftovers (which are rare with this tasty dish), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through. You can also microwave it for 1-2 minutes, stirring halfway through.
Reader Q&A
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to ensure they cook evenly.
What can I substitute for wonton strips?
If you prefer, you can use crispy chow mein noodles or even crushed rice crackers for a similar crunchy texture.
How spicy is this dish?
This Ginger Shrimp Egg Roll Skillet is not inherently spicy. However, you can easily adjust the heat level by adding red pepper flakes or a hot sauce of your choice.
Can I meal prep this dish?
Yes! This dish is great for meal prep. Just store the shrimp and veggies separately from the wonton strips to keep them crunchy.
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Before You Go
This Ginger Shrimp Egg Roll Skillet is not just a meal; it’s an experience! With its vibrant colors, delightful crunch, and a burst of ginger-garlic goodness, it’s sure to become a family favorite. So gather your ingredients, fire up your skillet, and dig into this scrumptious dish tonight!
Ginger Shrimp Egg Roll Skillet
Ingredients
Equipment
Method
- In a large skillet, heat 2 tablespoons of toasted sesame oil over medium-high heat. Allow it to warm up for a minute.
- Add the 1 lb of jumbo shrimp to the skillet. Cook for about 2-3 minutes on each side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of toasted sesame oil. Once heated, add the 3 tablespoons of freshly grated ginger and 1 tablespoon of minced garlic. Sauté for about 30 seconds, until fragrant.
- Now, toss in the 6 sliced scallions (whites and greens), 1 thinly sliced red bell pepper, and the 16 oz of coleslaw mix or shredded cabbage. Stir-fry the mixture for about 4-5 minutes, allowing the vegetables to soften but still retain some crunch.
- Sprinkle 1 teaspoon of salt over the vegetables and drizzle in 1-2 tablespoons of soy sauce. Stir the contents well to combine all the flavors.
- Return the sautéed shrimp to the skillet, mixing everything together gently. Cook for another minute to heat through.
- Remove the skillet from heat and fold in the 1 cup of chopped fresh cilantro. This adds a refreshing note that complements the dish beautifully.
- Plate your Ginger Shrimp Egg Roll Skillet and top with 1 cup of crunchy wonton strips and a sprinkle of 1 teaspoon of toasted sesame seeds. Enjoy your meal hot!
Notes
- Feel free to add your favorite veggies like carrots or snap peas!
- Adjust the spice level by adding red pepper flakes or sriracha.
- This dish is great for meal prep; store shrimp and veggies separately from wonton strips.
