Garlic Butter Pasta with Garlic Chicken
When it comes to comfort food, few dishes can compete with the rich flavors of Garlic Butter Pasta with Garlic Chicken. This dish is a perfect blend of succulent chicken, aromatic garlic, and buttery goodness, all tossed together with long pasta that absorbs every delicious drop of sauce. It’s quick, easy, and ideal for busy weeknights or a cozy gathering with friends. So, roll up your sleeves and get ready to indulge in a meal that’s sure to impress.
Why Garlic Butter Pasta with Garlic Chicken is Worth Your Time
Garlic Butter Pasta with Garlic Chicken is not just a meal; it’s a culinary experience that brings warmth and satisfaction to any dinner table. The beauty of this dish lies in its simplicity. It requires minimal ingredients but delivers maximum flavor, making it an excellent choice for both novice cooks and seasoned chefs. The combination of garlic and butter creates a luscious sauce that perfectly coats the pasta while the garlic chicken adds a protein-packed punch. Plus, it comes together in under 30 minutes, which is a win for anyone with a busy lifestyle!
What Goes In
To create this mouthwatering Garlic Butter Pasta with Garlic Chicken, you will need the following ingredients:
- 1 stick salted butter
- 6 garlic cloves, minced
- 2 skinless, boneless chicken breasts
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 12 oz long pasta (spaghetti or fettuccine work great)
- 1 tablespoon salt (for the pasta water)
- 1 tablespoon chopped fresh parsley (for garnish)
Recommended Tools
To make the cooking process a breeze, gather the following tools:
- Large pot – For boiling the pasta.
- Skillet – To cook the garlic chicken and sauce.
- Wooden spoon – For stirring the ingredients.
- Knife and cutting board – To mince garlic and slice chicken.
- Meat thermometer – To ensure the chicken is cooked through.
Directions: Garlic Butter Pasta with Garlic Chicken
Step 1: Cook the Pasta
Start by bringing a large pot of water to a boil. Add in 1 tablespoon of salt and the long pasta of your choice. Cook according to the package instructions until al dente. Once cooked, reserve about ½ cup of pasta water and then drain the rest. Set the pasta aside.
Step 2: Prepare the Chicken
While the pasta is cooking, season the skinless, boneless chicken breasts with salt, pepper, and garlic powder. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Remove the chicken from the skillet and let it rest before slicing it into bite-sized pieces.
Step 3: Make the Garlic Butter Sauce
In the same skillet used for the chicken, reduce the heat to medium and add the butter. Let it melt, then add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
Step 4: Combine Everything
Add the drained pasta to the skillet with the garlic butter sauce. Toss everything together, adding some reserved pasta water to help the sauce coat the pasta more smoothly. Stir in the sliced chicken and mix until everything is well combined.
Step 5: Serve It Up
Plate the Garlic Butter Pasta with Garlic Chicken and garnish with chopped fresh parsley. Serve immediately and enjoy the rich, savory flavors!
Ingredient Swaps & Substitutions
If you need to make some adjustments based on dietary restrictions or preferences, consider the following swaps:
- Butter: Use vegan butter or olive oil for a dairy-free version.
- Chicken: Substitute with tofu or tempeh for a vegetarian option.
- Pasta: Use whole wheat or gluten-free pasta for a healthier choice.
- Olive oil: Avocado oil can be a great alternative with a similar flavor profile.
Problems & Prevention
Sometimes things don’t go as planned in the kitchen. Here are some common issues and how to prevent them:
- Burnt Garlic: Be mindful of the heat when sautéing garlic. Keep it on medium to avoid burning.
- Overcooked Chicken: Use a meat thermometer to ensure the chicken is cooked perfectly without being dry.
- Pasta Sticking Together: Toss the pasta with a little olive oil after draining to prevent sticking.
- Too Salty: If the dish is too salty, balance it out with a splash of cream or a squeeze of lemon juice.
Leftovers & Meal Prep
Garlic Butter Pasta with Garlic Chicken makes for excellent leftovers. Here’s how to store and use them:
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or broth to loosen the sauce and prevent it from drying out. This dish can also be prepared ahead of time; just cook the chicken and pasta, then combine them with the sauce right before serving for the best flavor.
Your Top Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking. It will take longer to cook from frozen, so adjust your cooking time accordingly.
What type of pasta works best for this dish?
Long pasta like spaghetti or fettuccine works best as they hold the sauce well. However, you can use any pasta shape you prefer!
Can I add vegetables to this recipe?
Absolutely! Feel free to add vegetables like spinach, broccoli, or cherry tomatoes for added nutrition and flavor.
How can I make this dish spicier?
If you like a bit of heat, add red pepper flakes to the garlic butter sauce or serve with a drizzle of hot sauce on top!
Complete your meal with one of these delightful desserts:
The Last Word
Garlic Butter Pasta with Garlic Chicken is a dish that brings comfort and joy to the dinner table. Its simplicity and rich flavor make it an instant favorite for families and gatherings alike. With just a handful of ingredients and a few simple steps, you can create a meal that feels special without the fuss. Whether you’re enjoying a cozy night in or hosting friends for dinner, this dish is sure to impress. So, grab your ingredients and get cooking – a delicious night awaits!
Garlic Butter Pasta with Garlic Chicken
Ingredients
Equipment
Method
- Start by bringing a large pot of water to a boil. Add in 1 tablespoon of salt and the long pasta of your choice. Cook according to the package instructions until al dente. Once cooked, reserve about ½ cup of pasta water and then drain the rest. Set the pasta aside.
- While the pasta is cooking, season the skinless, boneless chicken breasts with salt, pepper, and garlic powder. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Remove the chicken from the skillet and let it rest before slicing it into bite-sized pieces.
- In the same skillet used for the chicken, reduce the heat to medium and add the butter. Let it melt, then add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Add the drained pasta to the skillet with the garlic butter sauce. Toss everything together, adding some reserved pasta water to help the sauce coat the pasta more smoothly. Stir in the sliced chicken and mix until everything is well combined.
- Plate the Garlic Butter Pasta with Garlic Chicken and garnish with chopped fresh parsley. Serve immediately and enjoy the rich, savory flavors!
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Add a splash of water or broth when reheating to loosen the sauce.
- Feel free to add vegetables like spinach or broccoli for added nutrition.
