There’s something irresistibly nostalgic about Mallo Cups. The combination of creamy marshmallow, rich chocolate, and a delightful crunch of coconut takes many of us back to those childhood days spent savoring sweets. But why settle for store-bought when you can create your own Easy Homemade Mallo Cups in the comfort of your kitchen? With just a handful of ingredients and a little bit of love, you can whip up these treats that will impress everyone. Let’s dive into the delicious details!

Why It Works Every Time

The beauty of Easy Homemade Mallo Cups lies in the simplicity of the ingredients and the method. The combination of milk chocolate and coconut oil creates a perfectly smooth and shiny chocolate coating that hardens beautifully. The marshmallow fluff, combined with the flaked coconut, offers a chewy, sweet filling that balances out the richness of the chocolate. The addition of egg whites gives the fluff a light, airy texture, making each bite a delightful experience.

What’s in the Bowl

To make these delicious treats, gather the following ingredients:

12 ounces milk chocolate: The star of the show, providing a rich, sweet flavor.
2 tablespoons coconut oil: Adds a silky texture to the chocolate and helps it set.
1 cup marshmallow fluff: This gives the Mallo Cups their signature fluffy filling.
1/3 cup unsweetened flaked coconut: Adds a delightful crunch and coconut flavor.
2 large egg whites: Whipped to create a light, airy texture in the filling.
1/4 teaspoon cream of tartar: Stabilizes the egg whites while whipping.
2/3 cup light corn syrup: A sweet binder for the marshmallow mixture.
1/2 cup granulated sugar: Sweetens the filling perfectly.
1/4 cup water: Helps dissolve the sugar and corn syrup.
1/2 teaspoon vanilla extract: Adds a lovely aromatic flavor.
Pinch of salt: Enhances all the flavors.

What’s in the Gear List

Before you start, gather the following tools:

Double boiler: For melting the chocolate evenly and gently.
Mixing bowls: To prepare the marshmallow filling.
Electric mixer: Essential for whipping egg whites to the perfect peak.
Muffin tin: To shape your Mallo Cups.
Silicone spatula: For smooth mixing and scraping.
Wax paper: To prevent sticking while cooling.

Build Easy Homemade Mallo Cups. Step by Step

Step 1: Prepare Your Muffin Tin

Start by lining your muffin tin with cupcake liners. This will help you easily remove the Mallo Cups once they are set.

Step 2: Melt the Chocolate

In a double boiler, combine the milk chocolate and coconut oil. Stir occasionally until melted and smooth. This chocolate coating is what makes your Mallo Cups irresistible!

Step 3: Coat the Muffin Tin

Spoon about a tablespoon of the melted chocolate into each cupcake liner, spreading it up the sides to create a shell. Place the muffin tin in the refrigerator to allow the chocolate to set while you prepare the filling.

Step 4: Make the Marshmallow Filling

In a medium saucepan, combine the corn syrup, granulated sugar, and water. Heat over medium heat until the sugar is dissolved. Bring the mixture to a gentle boil.

Step 5: Whip the Egg Whites

In a separate bowl, use an electric mixer to beat the egg whites and cream of tartar until soft peaks form. Once the sugar mixture reaches 240°F (use a candy thermometer), slowly pour it into the whipped egg whites while continuing to beat. Add the vanilla extract and a pinch of salt, and mix until the mixture is glossy and thick.

Step 6: Fold in the Coconut

Gently fold in the marshmallow fluff and the flaked coconut into the egg white mixture until well combined.

Step 7: Assemble the Mallo Cups

Remove the muffin tin from the refrigerator. Spoon the marshmallow filling into each chocolate-coated shell, filling them about three-quarters full. Use a spatula to smooth the tops.

Step 8: Top with More Chocolate

Pour the remaining melted chocolate over the marshmallow filling, ensuring each cup is fully covered. Smooth the tops again if necessary.

Step 9: Chill and Set

Return the muffin tin to the refrigerator and chill for at least 1 hour, or until completely set.

Step 10: Enjoy!

Once set, remove the Mallo Cups from the muffin tin by peeling away the liners. You can store them in an airtight container or, better yet, share them with friends and family!

Vegan & Vegetarian Swaps

If you want to make these treats suitable for a vegan or vegetarian diet, consider the following swaps:

Use vegan chocolate: Substitute the milk chocolate with your favorite vegan chocolate.
Replace egg whites: Use aquafaba (the liquid from canned chickpeas) whipped to stiff peaks instead of egg whites.
Choose a plant-based cream of tartar: Most brands are vegan, but always check the label.
Opt for maple syrup: Instead of corn syrup, use maple syrup for a different flavor profile.

Frequent Missteps to Avoid

To ensure your Easy Homemade Mallo Cups turn out perfectly, keep these tips in mind:

Ensure your mixing bowls and utensils are completely grease-free when whipping egg whites; any fat can prevent them from reaching full volume.
Don’t rush the cooling process; allowing the chocolate to set properly will give you a clean finish.
Be careful not to overmix the marshmallow filling; gentle folding is key to maintaining its light texture.
Make sure to measure your ingredients accurately for the best results.

Best Ways to Store

To keep your Easy Homemade Mallo Cups fresh and delicious:

Store them in an airtight container at room temperature for up to a week.
If you want to keep them longer, you can refrigerate them for up to two weeks.
For longer storage, consider freezing them. Wrap each cup in plastic wrap and place them in a freezer-safe container. They can be stored for up to three months.

Troubleshooting Q&A

What if my chocolate coating is too thick?

If your chocolate mixture thickens too much while you’re coating, you can gently reheat it in the double boiler with a little more coconut oil to thin it out.

Why did my marshmallow filling not set properly?

This can happen if the egg whites weren’t whipped to stiff peaks or if the sugar syrup wasn’t hot enough when it was added. Make sure to follow the temperature and whipping instructions closely.

Can I use something other than coconut in my Mallo Cups?

Absolutely! If you’re not a fan of coconut, you can replace it with crushed nuts or even omit it entirely for a simpler version.

How do I know when my Mallo Cups are ready to eat?

Once they have chilled for at least an hour and the chocolate is firm to the touch, they’re ready to enjoy! The filling should also hold its shape when you remove them from the muffin tin.

If you enjoyed making , you might want to explore more delicious recipes. Check out these links for inspiration:

Ready to Cook?

Gather your ingredients, put on your favorite apron, and let’s get started on these Easy Homemade Mallo Cups. You’ll love the process just as much as the final product. Happy cooking!