Easy Cottage Cheese Cheesecake Recipe (keto, low carb)
If you’ve been searching for a delightful dessert that satisfies your sweet tooth while keeping your carb count low, look no further! This Easy Cottage Cheese Cheesecake Recipe (keto, low carb) is a game-changer. It combines the creamy goodness of cottage cheese with a sweet touch from Swerve, creating a luscious cheesecake that’s perfect for anyone following a keto or low-carb lifestyle. Not only is it easy to whip up, but it’s also packed with protein and flavor, making it a guilt-free indulgence.
What Makes This Recipe Special
This cheesecake stands out for several reasons. First, it’s made with small curd cottage cheese, which gives it a unique texture while providing a rich source of protein. The use of Swerve brown sugar and confectioners’ sugar substitutes allows you to enjoy sweetness without the carbs. Plus, by incorporating Greek yogurt, you add a creamy tang that enhances the overall flavor and moisture of the cheesecake. It’s a perfect dessert for gatherings, special occasions, or when you just want to treat yourself.
What Goes In
To create this delicious cheesecake, you’ll need the following ingredients:
- 1 cup Almond flour
- 2 Tablespoons Swerve brown sugar substitute
- 5 Tablespoons Melted butter
- 16 ounces Cottage cheese (small curd, full fat)
- ½ cup Greek yogurt (plain)
- ½ cup Swerve confectioners sugar substitute
- 2 teaspoons Vanilla extract
- 2 Large eggs
Toolbox for This Recipe
Before jumping into the baking process, gather the following tools:
- Mixing bowls: For combining ingredients.
- Electric mixer: To achieve a smooth batter.
- 9-inch springform pan: Perfect for easy removal of the cheesecake.
- Spatula: To scrape down the sides of the bowl.
- Oven: Essential for baking the cheesecake to perfection.
Easy Cottage Cheese Cheesecake Recipe (keto, low carb), Made Easy
Ready to bake? Follow these simple steps for a delightful cheesecake:
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). This ensures your cheesecake bakes evenly and thoroughly.
Step 2: Prepare the Crust
In a mixing bowl, combine the almond flour, Swerve brown sugar substitute, and melted butter. Mix until crumbly and well combined. Press this mixture into the bottom of a 9-inch springform pan to form a crust. Bake in the preheated oven for about 10 minutes, or until lightly golden. Remove from the oven and let cool.
Step 3: Blend the Filling
In another mixing bowl, add the cottage cheese and Greek yogurt. Using an electric mixer, blend until smooth and creamy. This step is crucial for a silky texture.
Step 4: Sweeten and Flavor
To the blended cottage cheese mixture, add the Swerve confectioners’ sugar substitute, vanilla extract, and eggs. Mix until all ingredients are well incorporated and the filling is smooth.
Step 5: Combine and Pour
Pour the cheesecake filling over the prepared crust in the springform pan, spreading it evenly.
Step 6: Bake
Bake the cheesecake in the oven for about 45-50 minutes, or until the center is set but still slightly jiggly. The cheesecake will firm up as it cools.
Step 7: Cool and Chill
Once done, remove the cheesecake from the oven and let it cool at room temperature. After it has cooled, refrigerate it for at least 4 hours or overnight for the best flavor and texture.
Holiday & Seasonal Touches
This cheesecake can be easily customized for different occasions:
- Add a fruit topping, like strawberries or blueberries, for a refreshing summer dessert.
- Incorporate pumpkin puree and spices for a delightful fall twist.
- Top with a drizzle of Keto Honey for an extra touch of sweetness.
- For the holidays, sprinkle some crushed peppermint candies on top for a festive feel.
Learn from These Mistakes
Here are some common pitfalls to avoid when making this cheesecake:
- Using low-fat cottage cheese: Full-fat cottage cheese yields a creamier texture.
- Skipping the cooling process: Allowing the cheesecake to cool before refrigerating helps prevent cracking.
- Overmixing the batter: Mix just until combined to avoid a dense cheesecake.
- Not preparing the springform pan: Make sure to grease the pan well to avoid sticking.
Keep It Fresh: Storage Guide
To maintain the freshness of your cheesecake, follow these storage tips:
- Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
- If you want to freeze it, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. It can be frozen for up to 2 months.
- Thaw frozen slices in the refrigerator overnight before serving.
Reader Q&A
Can I use a different sweetener instead of Swerve?
Yes, you can substitute with any keto-friendly sweetener, but be aware that the sweetness level may vary, and you may need to adjust the quantity accordingly.
Can I make this cheesecake dairy-free?
Yes, you can try using dairy-free cream cheese and yogurt alternatives, but the texture and flavor may differ slightly.
What can I use as a topping for the cheesecake?
Great options include fresh berries, a drizzle of Keto Honey, or a dollop of whipped cream.
Is this cheesecake suitable for meal prep?
Absolutely! This cheesecake is perfect for meal prep. Just slice it up and store individual pieces in the fridge for a quick, low-carb dessert option throughout the week.
If you enjoyed this recipe, you might also love these healthy-ish dessert options:
Ready to Cook?
Grab your ingredients and tools, and get ready to indulge in this Easy Cottage Cheese Cheesecake Recipe (keto, low carb). It’s a delightful way to enjoy a classic dessert without all the carbs. Whether you’re celebrating a special occasion or just treating yourself, this cheesecake is sure to impress!
Easy Cottage Cheese Cheesecake Recipe (keto, low carb)
Ingredients
Equipment
Method
- Preheat your oven to 325°F (160°C). This ensures your cheesecake bakes evenly and thoroughly.
- In a mixing bowl, combine the almond flour, Swerve brown sugar substitute, and melted butter. Mix until crumbly and well combined. Press this mixture into the bottom of a 9-inch springform pan to form a crust. Bake in the preheated oven for about 10 minutes, or until lightly golden. Remove from the oven and let cool.
- In another mixing bowl, add the cottage cheese and Greek yogurt. Using an electric mixer, blend until smooth and creamy. This step is crucial for a silky texture.
- To the blended cottage cheese mixture, add the Swerve confectioners' sugar substitute, vanilla extract, and eggs. Mix until all ingredients are well incorporated and the filling is smooth.
- Pour the cheesecake filling over the prepared crust in the springform pan, spreading it evenly.
- Bake the cheesecake in the oven for about 45-50 minutes, or until the center is set but still slightly jiggly. The cheesecake will firm up as it cools.
- Once done, remove the cheesecake from the oven and let it cool at room temperature. After it has cooled, refrigerate it for at least 4 hours or overnight for the best flavor and texture.
Notes
- Use full-fat cottage cheese for the creamiest texture.
- Let the cheesecake cool completely before refrigerating to prevent cracking.
- Mix ingredients just until combined to keep the cheesecake light and fluffy.
