Crispy Chicken
Crispy chicken is a classic dish that never fails to impress. Whether you’re serving it for a family dinner, a casual gathering, or just treating yourself, this recipe brings a delightful crunch and flavor that will leave you wanting more. With juicy chicken breasts coated in a crispy panko layer and complemented by a creamy sauce, it’s comfort food at its finest. Let’s dive into how to make this delicious crispy chicken that will surely become a favorite in your kitchen.
Why This Recipe Is Reliable
This crispy chicken recipe stands out due to its simple yet effective technique. The combination of panko breadcrumbs and flour creates an irresistible crispy coating, while the creamy sauce adds a rich, comforting element that perfectly balances the dish. With easily accessible ingredients and straightforward steps, this recipe is perfect for both novice cooks and seasoned chefs. Plus, it’s versatile enough to pair with various sides, making it a staple for any meal.
Ingredient Breakdown
To create this crispy chicken, you’ll need the following ingredients:
- 3 large chicken breasts: The star of the dish, providing a juicy and tender base.
- 2-3 cups panko breadcrumbs: These give the chicken its signature crunch.
- 3/4 cup all-purpose flour: Essential for creating a good base for the breadcrumbs to adhere.
- 1/2 tsp salt: Enhances the flavor of the chicken.
- 1/2 cup milk: Helps to moisten the chicken and bind the coating.
- 6 tbsp olive oil: Adds richness and aids in achieving a golden-brown crust.
- 12 oz farfalle noodles: A delightful pasta to serve alongside the chicken.
- 8 oz cream cheese: Adds a creamy texture to the sauce.
- 1 tsp Italian seasoning: Brings an aromatic herb blend to the dish.
- 1/4 tsp granulated garlic: Provides a subtle garlic flavor.
- 1/2 tsp oregano: Complements the Italian seasoning.
- 1/4 tsp salt: For seasoning the sauce.
- 1 tsp chicken bouillon granules: Enhances the savory flavor.
- 1 tbsp butter: Adds richness to the sauce.
- 1 can cream of chicken (10.5 oz): A convenient ingredient for creating a creamy sauce.
- 1 cup chicken broth: Helps to create a flavorful base for the sauce.
- 1/2 cup milk: Used in the sauce for creaminess.
Equipment Breakdown
Before you start cooking, make sure you have the following equipment on hand:
- Large skillet: For frying the chicken to perfection.
- Mixing bowls: To combine the flour, milk, and panko.
- Whisk: For mixing ingredients smoothly.
- Pot: To cook the farfalle noodles.
- Spatula: For flipping the chicken and mixing the sauce.
- Meat thermometer (optional): To ensure your chicken is cooked to the proper temperature.
Build Crispy Chicken Step by Step
Step 1: Prepare the Chicken
Start by trimming the fat from the chicken breasts. Pat them dry with paper towels to ensure a crispy coating. You can also lightly pound them to even out the thickness for uniform cooking.
Step 2: Set Up Your Breading Station
In one bowl, mix the flour with 1/2 tsp salt. In a second bowl, pour in the milk. In a third bowl, place the panko breadcrumbs. This station will help you coat the chicken evenly.
Step 3: Coat the Chicken
Dredge each chicken breast in the flour mixture, shaking off the excess. Next, dip it into the milk, allowing any excess to drip off. Finally, coat it in the panko breadcrumbs, pressing gently to ensure an even layer.
Step 4: Heat the Skillet
In a large skillet, heat the olive oil over medium-high heat. You’ll want enough oil to cover the bottom of the skillet, creating a frying environment for the chicken.
Step 5: Cook the Chicken
Once the oil is hot, carefully place the coated chicken breasts into the skillet. Cook for about 5-7 minutes on each side, or until they reach a golden-brown color and an internal temperature of 165°F (75°C). Remove the chicken and let it rest on a paper towel-lined plate to absorb excess oil.
Step 6: Cook the Farfalle Noodles
In a pot, bring salted water to a boil and cook the farfalle noodles according to package instructions until al dente. Drain and set aside.
Step 7: Make the Creamy Sauce
In the same skillet used for the chicken, melt the butter over medium heat. Add the cream cheese, stirring until melted and smooth. Then, add the cream of chicken, chicken broth, 1/2 cup milk, Italian seasoning, granulated garlic, oregano, 1/4 tsp salt, and chicken bouillon granules. Stir well and bring to a gentle simmer.
Step 8: Combine and Serve
Add the cooked farfalle noodles into the sauce, tossing to coat evenly. Serve the creamy pasta alongside the crispy chicken, garnished with fresh herbs if desired.
Allergy-Friendly Substitutes
If you or someone you’re serving has allergies, consider these substitutes:
- Gluten-free panko breadcrumbs: Use gluten-free breadcrumbs for a gluten-free version.
- Almond milk or oat milk: Substitute regular milk with non-dairy alternatives.
- Vegan cream cheese: For a dairy-free option, opt for a plant-based cream cheese.
- Vegetable broth: Swap chicken broth with vegetable broth for a vegetarian-friendly dish.
Don’t Do This
- Don’t overcrowd the pan when frying the chicken; this can lead to steaming instead of crisping.
- Avoid skipping the resting step after frying; it helps maintain the chicken’s crispiness.
- Don’t forget to season each component; every layer contributes to the overall flavor.
- Don’t cook the noodles too long; you want them to remain firm to hold up against the creamy sauce.
Storing Tips & Timelines
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. Reheat the chicken in an oven to maintain its crispiness. The creamy sauce can also be stored separately and reheated on the stove over low heat. For longer storage, consider freezing the chicken and sauce separately; they can last up to three months in the freezer.
Top Questions & Answers
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will provide a juicier result, and you can follow the same cooking method for a delicious twist.
How can I make the chicken even crispier?
For extra crunch, try adding some grated Parmesan to your panko breadcrumbs or double-dipping the chicken in the flour and panko.
What can I serve with crispy chicken?
This crispy chicken pairs wonderfully with a fresh salad, roasted vegetables, or even Homestyle Chicken Noodle Soup for a hearty meal.
Can I make this recipe ahead of time?
Yes! You can bread the chicken and prepare the sauce ahead of time. Just store them in the refrigerator and cook them when you’re ready to serve.
Ready to Cook?
Prepare to indulge in a delightful dish that’s all about flavor and texture. With each bite of the crispy chicken, you’ll experience the crunch of the coating complemented by the creamy sauce. It’s a meal that comes together beautifully and is sure to impress anyone at your table. Enjoy the cooking process, and don’t forget to share your experience with friends and family!
Crispy Chicken
Ingredients
Equipment
Method
- Start by trimming the fat from the chicken breasts. Pat them dry with paper towels to ensure a crispy coating. You can also lightly pound them to even out the thickness for uniform cooking.
- In one bowl, mix the flour with 1/2 tsp salt. In a second bowl, pour in the milk. In a third bowl, place the panko breadcrumbs. This station will help you coat the chicken evenly.
- Dredge each chicken breast in the flour mixture, shaking off the excess. Next, dip it into the milk, allowing any excess to drip off. Finally, coat it in the panko breadcrumbs, pressing gently to ensure an even layer.
- In a large skillet, heat the olive oil over medium-high heat. You’ll want enough oil to cover the bottom of the skillet, creating a frying environment for the chicken.
- Once the oil is hot, carefully place the coated chicken breasts into the skillet. Cook for about 5-7 minutes on each side, or until they reach a golden-brown color and an internal temperature of 165°F (75°C). Remove the chicken and let it rest on a paper towel-lined plate to absorb excess oil.
- In a pot, bring salted water to a boil and cook the farfalle noodles according to package instructions until al dente. Drain and set aside.
- In the same skillet used for the chicken, melt the butter over medium heat. Add the cream cheese, stirring until melted and smooth. Then, add the cream of chicken, chicken broth, 1/2 cup milk, Italian seasoning, granulated garlic, oregano, 1/4 tsp salt, and chicken bouillon granules. Stir well and bring to a gentle simmer.
- Add the cooked farfalle noodles into the sauce, tossing to coat evenly. Serve the creamy pasta alongside the crispy chicken, garnished with fresh herbs if desired.
Notes
- For extra crunch, add grated Parmesan to your panko breadcrumbs.
- Store leftovers in an airtight container for up to three days.
- Reheat chicken in an oven for best results.
