If you’re looking for a dish that combines rich flavors with a creamy texture, look no further than this Creamy Dijon Chicken. It’s perfect for a cozy weeknight dinner or a gathering with friends. The tangy Dijon mustard paired with the sweet honey creates a delightful contrast that envelops the tender chicken breasts in a luxurious sauce. With just a few simple ingredients, you can whip up a meal that feels elegant yet comforting.

Why This Recipe Works

This Creamy Dijon Chicken recipe shines for several reasons. First, the technique of pounding the chicken breasts to an even thickness ensures they cook uniformly, making each bite juicy and tender. Second, the combination of Dijon mustard and honey not only infuses the dish with vibrant flavor but also balances the creaminess of the sauce. Finally, the addition of chicken broth enhances the overall depth of flavor, making this dish a sure-fire hit on any dinner table.

Ingredient Notes

To make this Creamy Dijon Chicken, you will need the following ingredients:

1.5 pounds boneless, skinless chicken breasts, cut or pounded thin: This is the star of the dish, ensuring a tender and juicy result.
1/4 cup flour: Used for dusting the chicken, it helps create a slight crust that holds the sauce beautifully.
1/2 teaspoon salt: Essential for enhancing the natural flavors of the chicken.
1/2 teaspoon pepper: Adds a touch of warmth to the dish.
1/4 teaspoon garlic powder: A subtle way to infuse flavor without overpowering the dish.
1 tablespoon olive oil: Used for browning the chicken, adding richness.
1/2 cup chicken broth: Provides moisture and depth to the sauce.
2 tablespoons Dijon mustard, traditional or stone ground: The key ingredient that gives this dish its signature tang.
1 tablespoon honey: Balances the acidity of the mustard with a touch of sweetness.
1 cup heavy cream: Creates the luxurious sauce that envelops the chicken.
1/2 teaspoon salt, or to taste: Adjusts the seasoning to your preference.

Equipment Breakdown

Before you dive into cooking, gather the following equipment:

Meat mallet or rolling pin: For pounding the chicken to an even thickness.
Skillet: A large skillet is perfect for browning the chicken and making the sauce.
Whisk: To combine ingredients for the sauce smoothly.
Measuring cups and spoons: For accurate ingredient measurements.
Spatula: To flip the chicken and stir the sauce.

Mastering Creamy Dijon Chicken: How-To

Now that you have your ingredients and equipment ready, let’s dive into the step-by-step process of making this Creamy Dijon Chicken.

Step 1: Prepare the Chicken

Start by placing your chicken breasts between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound them to an even thickness, about 1/2 inch. This ensures they cook evenly.

Step 2: Season and Dredge

In a shallow dish, combine the flour, salt, pepper, and garlic powder. Dredge each chicken breast in the flour mixture, shaking off any excess. This will help create a nice crust when cooking.

Step 3: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4: Make the Sauce

In the same skillet, add the chicken broth, scraping up any brown bits from the bottom. These bits add incredible flavor to your sauce! Stir in the Dijon mustard and honey until well combined.

Step 5: Add the Cream

Lower the heat to medium and stir in the heavy cream. Allow the sauce to simmer for about 5 minutes, thickening slightly. Taste and adjust the seasoning with additional salt if needed.

Step 6: Combine and Serve

Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional minute to warm through. Serve immediately, drizzling the creamy sauce generously over the chicken.

Quick Replacement Ideas

If you find yourself missing an ingredient or two, here are some quick replacement ideas:

Substitute chicken broth with vegetable broth for a lighter flavor.
Use Greek yogurt instead of heavy cream for a healthier twist.
Swap Dijon mustard with whole grain mustard for a different texture and flavor.
Replace honey with maple syrup for a vegan-friendly option.

Behind-the-Scenes Notes

This Creamy Dijon Chicken is incredibly versatile. Pair it with steamed vegetables, rice, or pasta for a complete meal.
Feel free to add fresh herbs like thyme or parsley to the sauce for an added layer of flavor.
For a bit of spice, consider adding a pinch of red pepper flakes to the sauce.

Make Ahead Like a Pro

If you’re planning for a busy week, make this dish ahead of time:

Prepare the chicken and dredge it in the flour mixture. Store it in the fridge until you’re ready to cook.
Make the sauce in advance and store it separately. Reheat gently before serving.
This dish can also be frozen! Cook the chicken and sauce, then freeze in an airtight container. Thaw overnight in the fridge before reheating.

Reader Questions

Can I use skin-on chicken for this recipe?

Yes, you can use skin-on chicken breasts; just be sure to adjust the cooking time as the skin will take longer to crisp up.

What can I serve with Creamy Dijon Chicken?

This dish pairs beautifully with Parmesan Crusted Chicken Cutlets, mashed potatoes, or a fresh green salad.

Can I use a different type of mustard?

Absolutely! You can use yellow mustard or whole grain mustard if you prefer a milder flavor profile.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Ready, Set, Cook

This Creamy Dijon Chicken is a fantastic option for those who want a quick yet satisfying meal without sacrificing flavor. With its creamy sauce and tender chicken, it’s bound to become a family favorite. So gather your ingredients, follow the steps, and enjoy a delicious dinner that’s sure to impress!