Coconut White Chocolate Chip Blondies
If you’re looking for a delightful twist on traditional blondies, these Coconut White Chocolate Chip Blondies are just the treat you need. They are chewy, soft, and bursting with rich flavors of coconut and sweet white chocolate. Perfect for an afternoon snack or an indulgent dessert, these blondies will surely become a favorite in your household. Let’s dive into why this recipe is a must-try and how to make it from scratch!
Why You’ll Love This Recipe
These Coconut White Chocolate Chip Blondies bring together the best of both worlds – a soft, buttery base combined with the tropical flavor of coconut and the sweetness of white chocolate. The addition of semi-sweet chocolate drizzle adds an elegant touch, making these blondies not only delicious but also visually appealing. They are easy to whip up, require minimal ingredients, and are perfect for sharing with friends and family. Plus, they come together in one bowl, making cleanup a breeze!
What’s in the Bowl
To make these delectable blondies, gather the following ingredients:
- 1 cup unsalted butter, melted (1 stick)
- 1 cup light brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup sweetened shredded coconut flakes, loosely packed
- 1/2 teaspoon salt
- 3/4 to 1 cup white chocolate chips
- 1/4 cup semi-sweet chocolate chips, melted for drizzling
Kitchen Gear Checklist
Before you get started, make sure you have the following kitchen gear on hand:
- Mixing bowl: A medium bowl works well for combining ingredients.
- Whisk: For mixing the wet ingredients smoothly.
- Spatula: To fold in the flour and coconut gently.
- 9×9 inch baking pan: This is perfect for the blondies to bake evenly.
- Parchment paper: Optional, but it makes for easy removal of the blondies.
- Melted chocolate drizzler: You can use a piping bag or a spoon for drizzling.
Coconut White Chocolate Chip Blondies Made Stepwise
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your blondies bake evenly and achieve that perfect golden color.
Step 2: Prepare Your Baking Pan
Line a 9×9 inch baking pan with parchment paper, leaving some overhang for easy lifting later. This step is optional, but it makes cutting and serving the blondies much simpler.
Step 3: Mix the Wet Ingredients
In a medium mixing bowl, whisk together the melted butter and brown sugar until well combined. The mixture should be smooth and glossy. Next, add in the egg and vanilla extract, mixing until fully incorporated.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can affect the texture of your blondies.
Step 5: Fold in Coconut and Chocolate Chips
Gently fold in the sweetened shredded coconut and white chocolate chips. The batter will be thick and slightly sticky, but that’s exactly what we want for that chewy texture.
Step 6: Bake the Blondies
Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
Step 7: Cool and Drizzle
Once baked, allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Transfer to a wire rack to cool completely. While they cool, melt the semi-sweet chocolate chips in a microwave-safe bowl and drizzle over the cooled blondies using a spoon or piping bag.
Texture-Safe Substitutions
If you’re looking to switch things up or accommodate dietary preferences, consider these substitutions:
- Butter: Use coconut oil for a dairy-free version.
- Brown sugar: Coconut sugar can be a great alternative for a more natural sweetness.
- All-purpose flour: Substitute with a 1:1 gluten-free flour blend for a gluten-free option.
- White chocolate chips: For a richer flavor, try macadamia nuts or dark chocolate chunks.
Learn from These Mistakes
Baking is an art, and sometimes mistakes happen. Here are a few common pitfalls to avoid:
- Overmixing the batter can lead to tough blondies. Mix until just combined!
- Not measuring the flour properly can result in dry blondies. Use the spoon-and-level method for accuracy.
- Using cold ingredients can affect the texture. Ensure your butter is fully melted and your egg is at room temperature.
- Cutting into the blondies too soon can lead to a crumbly mess. Let them cool completely for the best results.
Storing Tips & Timelines
To keep your Coconut White Chocolate Chip Blondies fresh and delicious, consider the following tips:
Store the blondies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for about a week. For longer storage, freeze the blondies in an airtight container or freezer bag for up to 3 months. Just make sure to let them thaw completely before enjoying!
Ask & Learn
Can I use unsweetened coconut flakes instead of sweetened?
Yes, you can use unsweetened coconut flakes, but you may want to increase the sugar slightly to balance the flavors.
What if I don’t have white chocolate chips?
You can substitute with butterscotch chips or even nuts for a different flavor profile.
Can I make these blondies vegan?
Absolutely! Substitute the butter with coconut oil, use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water), and choose dairy-free chocolate chips.
How do I know when the blondies are done baking?
The edges will be firm and slightly golden, while the center should not be jiggly. A toothpick inserted should come out with a few moist crumbs.
Final Bite
These Coconut White Chocolate Chip Blondies are a dreamy treat that combines the rich flavors of coconut and the sweetness of white chocolate. They are perfect for any occasion, whether it’s a cozy night in or a gathering with friends. The chewy texture and delightful flavor will leave everyone asking for seconds. So, gather your ingredients, preheat your oven, and get ready to indulge in these heavenly blondies! Happy baking!
Coconut White Chocolate Chip Blondies
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C). This ensures that your blondies bake evenly and achieve that perfect golden color.
- Step 2: Prepare Your Baking Pan - Line a 9x9 inch baking pan with parchment paper, leaving some overhang for easy lifting later.
- Step 3: Mix the Wet Ingredients - In a medium mixing bowl, whisk together the melted butter and brown sugar until well combined. Next, add in the egg and vanilla extract, mixing until fully incorporated.
- Step 4: Combine Dry Ingredients - In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
- Step 5: Fold in Coconut and Chocolate Chips - Gently fold in the sweetened shredded coconut and white chocolate chips. The batter will be thick and slightly sticky.
- Step 6: Bake the Blondies - Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 20-25 minutes, or until the edges are golden.
- Step 7: Cool and Drizzle - Allow the blondies to cool for about 10 minutes before lifting them out. Transfer to a wire rack to cool completely and drizzle melted chocolate over the top.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for about a week for longer freshness.
- Freeze for up to 3 months for longer storage.
