Name: Coconut Flour Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 6 large Eggs; ½ cup Melted butter; ¾ cup Yogurt (full-fat or Greek); 180 g Mashed very ripe bananas; 1 teaspoon Vanilla extract (optional); 80 g Coconut flour; 50 g Granulated sweetener (adjust according to preference); 3 teaspoons Cinnamon; 1.5 teaspoons Baking powder; 40 g Crushed walnuts (optional)

There’s something undeniably comforting about a warm slice of banana bread. With its moist texture and sweet aroma wafting through the kitchen, it’s a treat that brings smiles to faces young and old. Today, we’re taking this classic favorite to the next level with a twist: Coconut Flour Banana Bread. This recipe is not only delicious but also gluten-free and packed with wholesome ingredients. So grab your ripe bananas and let’s dive into this scrumptious creation that’s perfect for breakfast, a snack, or even dessert!

Why You’ll Keep Making It

Coconut Flour Banana Bread is so versatile and easy to make that it quickly becomes a staple in your home. The combination of coconut flour and ripe bananas creates a moist loaf that’s rich in flavor and nutrients. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. This recipe is not just about taste; it’s a guilt-free indulgence, perfect for those looking to enjoy their baked goods without compromising on health. Each bite is bursting with the natural sweetness of bananas and a hint of cinnamon, making it an irresistible choice for any time of the day.

Ingredient Notes

Eggs: Using large eggs adds moisture and acts as a binder, giving the banana bread a fluffy texture.
Butter: Melted butter provides richness and flavor. You can substitute with coconut oil for a dairy-free option.
Yogurt: Full-fat or Greek yogurt enhances creaminess and adds protein to the loaf.
Very ripe bananas: The riper they are, the sweeter the bread will be. Aim for bananas with lots of brown spots!
Coconut flour: This gluten-free flour absorbs moisture, so a smaller amount is needed compared to regular flour.
Granulated sweetener: Adjust the amount according to your sweetness preference. You can use coconut sugar or any other preferred sweetener.
Cinnamon: This spice adds warmth and enhances the overall flavor profile.
Baking powder: Essential for giving the bread its rise.
Walnuts: Crushed walnuts add a crunchy texture and nutty flavor, but feel free to omit them if you prefer.
Vanilla extract: A splash of vanilla elevates the flavor, making it even more delicious.

Prep & Cook Tools

Baking pan: A standard loaf pan (8×4 inches) is perfect for this recipe.
Mixing bowls: Use one for wet ingredients and another for dry ingredients.
Whisk: A whisk is great for combining the ingredients smoothly.
Spatula: A spatula will help you fold in the dry ingredients without overmixing.
Measuring cups and spoons: Accurate measurements ensure the best results.

The Method for Coconut Flour Banana Bread

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your banana bread bakes evenly.

Step 2: Prepare the Baking Pan

Grease your loaf pan with a bit of melted butter or oil, or line it with parchment paper for easy removal later.

Step 3: Combine Wet Ingredients

In a large mixing bowl, whisk together the 6 large eggs, ½ cup melted butter, ¾ cup yogurt, 180g mashed very ripe bananas, and 1 teaspoon vanilla extract (if using) until well combined.

Step 4: Mix Dry Ingredients

In another bowl, mix together 80g coconut flour, 50g granulated sweetener, 3 teaspoons cinnamon, and 1.5 teaspoons baking powder. Stir to combine evenly.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet ingredients. Using a spatula, fold the mixture gently until just combined. Be careful not to overmix, as this can make the bread dense.

Step 6: Add Nuts

Fold in 40g crushed walnuts to the batter for a delightful crunch.

Step 7: Pour and Bake

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Enjoy

Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your Coconut Flour Banana Bread warm or at room temperature!

Health-Conscious Tweaks

For a lower sugar option, reduce the amount of sweetener or substitute with a natural sweetener like stevia or erythritol.
Incorporate chia seeds or flaxseeds for added fiber and omega-3 fatty acids.
Use unsweetened applesauce in place of some of the butter for a lighter version.
Try adding dark chocolate chips for a decadent twist while keeping it healthy.

Missteps & Fixes

Even the best bakers encounter challenges! Here are some common missteps and how to fix them:

If your banana bread is too dense, it may be due to overmixing or too much coconut flour. Remember, a gentle fold is key.
For a loaf that didn’t rise, ensure your baking powder is fresh and that you measured accurately.
If the edges are browning too quickly, cover the loaf with aluminum foil halfway through baking to prevent burning.
If you find your bread is too dry, it could be overbaked. Keep a close eye on it during the last few minutes of baking.

Save It for Later

This Coconut Flour Banana Bread is not only delicious fresh out of the oven but also freezes beautifully. Wrap slices tightly in plastic wrap and store in an airtight container in the freezer for up to three months. Simply thaw overnight in the fridge or pop a slice in the microwave for a quick treat!

Frequently Asked Questions

Can I substitute coconut flour with regular flour?

While you can use regular flour, it won’t yield the same results since coconut flour absorbs more moisture. Adjust the liquid ingredients accordingly if using a different flour.

How do I know when my banana bread is done baking?

Insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs attached, it’s ready. If there’s wet batter on the toothpick, continue baking for a few more minutes.

Can I add other fruits to this recipe?

Absolutely! You can add chopped apples, berries, or even dried fruits like raisins for a twist on the traditional banana bread.

What can I serve with Coconut Flour Banana Bread?

This banana bread is delicious on its own, but you can also serve it with a spread of nut butter, cream cheese, or even a drizzle of honey for an extra treat.

Make It Tonight

Ready to fill your kitchen with the delightful aroma of Coconut Flour Banana Bread? Gather your ingredients, follow the steps outlined above, and treat yourself and your loved ones to a wholesome, delicious loaf that’s perfect any time of the day. You won’t regret the journey to baking this delectable treat. Enjoy every bite, and watch as this recipe becomes a beloved favorite in your home!