Classic M & M Cookies
There’s something undeniably nostalgic about a warm batch of Classic M & M Cookies. These colorful, chewy treats bring back memories of childhood bake sales, school lunches, and family gatherings. The combination of vibrant M&M’s and a soft, buttery cookie base makes them a favorite for both kids and adults alike. Whether you’re baking for a special occasion or just because, these cookies are sure to bring a smile to everyone’s face.
Why This Classic M & M Cookies Stands Out
What sets this Classic M & M Cookies recipe apart from the rest? It’s all about the balance of flavors and textures. The buttery richness of the dough perfectly complements the sweetness of the M&M’s, while the addition of an extra egg yolk ensures a chewy, tender cookie. These cookies are not just visually appealing with their pops of color; they also deliver on taste, making them a delightful treat for any cookie lover.
Ingredient Rundown
Let’s dive into the star ingredients that make these Classic M & M Cookies a hit:
- 1 cup (1 ½ sticks) butter, at room temperature: This is the base of our cookie dough, contributing to its rich, buttery flavor.
- ¾ cup sugar: Granulated sugar adds sweetness and helps with the cookie’s chewy texture.
- ¾ cup packed brown sugar: The molasses in brown sugar gives the cookies a deeper flavor and moisture.
- 1 egg: Eggs help bind the ingredients together and provide structure.
- 1 egg yolk: Adding an extra yolk enhances richness and chewiness.
- 1 ½ teaspoons vanilla extract: Pure vanilla extract elevates the flavor profile of the cookies.
- 2 cups flour: All-purpose flour is the foundation for our cookie dough.
- 1 teaspoon baking soda: This leavening agent helps the cookies rise slightly, creating a light texture.
- ½ teaspoon salt: A pinch of salt enhances the overall flavor of the cookies.
- 1 cup M&M’s: These colorful candies not only add sweetness but also a fun crunch.
Gear Up: What to Grab
Before you start baking, make sure you have the following tools on hand:
- Mixing bowls: Essential for combining ingredients.
- Electric mixer or whisk: For creaming the butter and sugars together.
- Measuring cups and spoons: Precision is key when measuring ingredients for your cookies.
- Baking sheets: Choose non-stick or line with parchment paper for easy cleanup.
- Cookie scoop or tablespoon: For portioning out the dough evenly.
- Cooling rack: To cool your cookies to perfection.
Directions: Classic M & M Cookies
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and turn out perfectly chewy.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes with an electric mixer.
Step 3: Add the Eggs and Vanilla
Beat in the egg, egg yolk, and vanilla extract until well combined. The mixture should be smooth and creamy.
Step 4: Combine the Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Step 5: Fold in the M&M’s
Gently fold in the M&M’s with a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Step 6: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a prepared baking sheet, leaving some space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 7: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Classic M & M Cookies with a glass of milk or your favorite beverage!
If You’re Out Of…
If you’re missing an ingredient, don’t fret! Here are some substitutions you can use:
- Butter: Use margarine or coconut oil as a substitute.
- Brown sugar: You can make your own by mixing granulated sugar with a little molasses.
- Flour: All-purpose flour can be replaced with a gluten-free blend if needed.
- M&M’s: Try using chocolate chips or chopped nuts for a different twist!
Errors to Dodge
To ensure your Classic M & M Cookies turn out perfectly, here are some common pitfalls to avoid:
- Not measuring your ingredients accurately can lead to dry or overly dense cookies.
- Overmixing the dough can result in tough cookies, so mix until just combined.
- Baking at the wrong temperature can affect the texture, so make sure your oven is properly preheated.
- Skipping the cooling step may result in cookies that break apart easily.
Prep Ahead & Store
Want to enjoy fresh cookies later? Here are some storage tips:
- Cookie Dough: You can refrigerate the dough for up to 3 days or freeze it for up to 3 months. Just thaw in the refrigerator before baking.
- Baked Cookies: Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag.
- Reheating: To enjoy warm cookies, microwave for 10-15 seconds for that freshly baked feel.
Frequently Asked Questions
Can I use a different type of candy instead of M&M’s?
Absolutely! You can substitute M&M’s with chocolate chips, peanut butter chips, or even chopped nuts for a different flavor profile.
Why are my cookies flat?
Flat cookies may be a result of melted butter or too much flour. Ensure your butter is softened but not melted, and measure your flour accurately.
Can I make these cookies smaller?
Yes! Just use a smaller cookie scoop or tablespoon to portion the dough. Keep in mind that baking time may need to be adjusted.
What should I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to scoop and handle.
Before You Go
Baking Classic M & M Cookies is not just about following a recipe; it’s about creating memories and sharing joy. These cookies are versatile, allowing for personalization with different add-ins or flavors. You can make them your own by experimenting with various candies or even drizzling some melted chocolate on top for an extra special touch. So grab your ingredients, preheat that oven, and get ready to enjoy a batch of delicious, colorful cookies that everyone will love!
Classic M & M Cookies
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven - Start by preheating your oven to 350°F (175°C) for even baking.
- Step 2: Cream the Butter and Sugars - In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Step 3: Add the Eggs and Vanilla - Beat in the egg, egg yolk, and vanilla extract until smooth and creamy.
- Step 4: Combine the Dry Ingredients - In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Step 5: Fold in the M&M's - Gently fold in the M&M's until evenly distributed throughout the dough.
- Step 6: Scoop and Bake - Drop rounded balls of dough onto a prepared baking sheet, leaving space between each. Bake for 10-12 minutes until edges are lightly golden.
- Step 7: Cool and Enjoy - Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your cookies!
Notes
- Refrigerate dough for up to 3 days or freeze for 3 months.
- Store baked cookies in an airtight container at room temperature for up to a week.
- For warm cookies, microwave for 10-15 seconds.
