Chocolate Chip Bundt Cake
There’s something undeniably comforting about a slice of Chocolate Chip Bundt Cake. This delightful dessert is not just a cake; it’s a warm hug on a plate, perfect for any occasion. What makes this cake even more special is how easy it is to prepare, thanks to a clever blend of box mixes and simple ingredients. Whether you’re planning a birthday celebration, a family gathering, or simply craving a sweet treat, this Chocolate Chip Bundt Cake is sure to impress. Let’s dive into this indulgent recipe that combines rich chocolate flavor with a moist, fluffy texture.
What You’ll Love About This Recipe
This Chocolate Chip Bundt Cake is everything you could want in a dessert. Here’s what makes it a must-try:
- Quick and Easy: Using cake and pudding mixes streamlines the preparation process without sacrificing flavor.
- Rich Chocolate Flavor: Mini chocolate chips throughout the cake make every bite a chocolate lover’s dream.
- Moist and Delicious: The addition of sour cream ensures a moist cake that stays fresh for days.
- Impressive Presentation: The Bundt shape makes this cake look stunning on any dessert table.
- Versatile: Perfect for birthdays, potlucks, or just a cozy night in.
What Goes In
To whip up this delectable Chocolate Chip Bundt Cake, you’ll need the following ingredients:
- 1 box yellow cake mix (15.25 ounces)
- 1 box instant vanilla pudding mix (3.4 ounces)
- 1 cup sour cream
- 1/2 cup vegetable oil
- 3 large eggs, slightly beaten
- 2 teaspoons pure vanilla extract
- 1/2 cup warm water
- 2 cups mini chocolate chips
- 4 ounces semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
- 2 teaspoons pure vanilla extract (for the ganache)
What You’ll Need (Gear)
Before you start baking, gather the necessary tools:
- Bundt pan – for the classic shape.
- Mixing bowls – for combining ingredients.
- Whisk – for mixing the batter smoothly.
- Rubber spatula – for folding in the chocolate chips.
- Cooling rack – to ensure the cake cools evenly.
- Measuring cups and spoons – for precision in baking.
Mastering Chocolate Chip Bundt Cake: How-To
Now, let’s get into the step-by-step process of making this incredible Chocolate Chip Bundt Cake.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour your Bundt pan to ensure that the cake releases easily after baking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine the yellow cake mix and instant vanilla pudding mix. Whisk them together until they are well mixed.
Step 3: Mix Wet Ingredients
In another bowl, mix together the sour cream, vegetable oil, and slightly beaten eggs. Add the two teaspoons of vanilla extract and warm water. Whisk until the mixture is smooth.
Step 4: Combine Wet and Dry Mixtures
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 5: Fold in Chocolate Chips
Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6: Pour into Bundt Pan
Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
Step 7: Bake
Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully invert it onto a cooling rack to cool completely.
Step 9: Prepare the Ganache
While the cake cools, prepare the chocolate ganache. In a small saucepan over low heat, combine the semi-sweet chocolate chips and heavy whipping cream. Stir continuously until the chocolate is completely melted and the mixture is smooth. Remove from heat and stir in the additional vanilla extract.
Step 10: Drizzle Ganache Over the Cake
Once the cake is completely cooled, drizzle the chocolate ganache over the top, allowing it to cascade down the sides.
Dietary Customizations
This Chocolate Chip Bundt Cake can be customized to fit various dietary needs:
- Gluten-Free: Substitute the yellow cake mix with a gluten-free cake mix for a gluten-free version.
- Lower Sugar: Use a sugar-free cake mix and pudding mix to reduce sugar content.
- Dairy-Free: Replace sour cream with a dairy-free yogurt and use non-dairy chocolate chips.
- Vegan: Use a plant-based cake mix, replace eggs with flax eggs, and opt for dairy-free chocolate chips.
Chef’s Notes
- For added flavor, consider mixing in a teaspoon of espresso powder to the batter.
- Feel free to replace mini chocolate chips with chopped nuts for a different texture.
- Allow the cake to sit for a few hours before serving to enhance the flavors.
- This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
Refrigerate, Freeze, Reheat
This Chocolate Chip Bundt Cake can be stored in several ways:
- Refrigerate: Store in an airtight container in the refrigerator for up to a week.
- Freeze: Wrap the cooled cake tightly in plastic wrap and then in foil. It can be frozen for up to 3 months.
- Reheat: For a warm slice, microwave individual pieces for about 15-20 seconds.
Popular Questions
Can I use different flavors of cake mix?
Absolutely! Feel free to experiment with different cake mix flavors, like chocolate or lemon, for a unique twist on this Chocolate Chip Bundt Cake.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, continue baking for a few more minutes.
Can I make this cake ahead of time?
Yes! This cake can be made a day in advance. Just store it in an airtight container at room temperature or in the refrigerator.
What can I serve with this cake?
This Chocolate Chip Bundt Cake is delicious on its own, but it pairs wonderfully with whipped cream, ice cream, or fresh berries for an extra special dessert.
Final Bite
This Chocolate Chip Bundt Cake is a delightful blend of flavors and textures that will surely become a favorite in your household. With its rich chocolate and fluffy cake, it’s the perfect dessert for any occasion. Whether you’re celebrating a special occasion or simply enjoying a quiet evening at home, this cake will bring joy to your taste buds. So, roll up your sleeves, gather your ingredients, and get ready to bake a cake that’s as delicious as it is easy to make!
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Chocolate Chip Bundt Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour your Bundt pan to ensure that the cake releases easily after baking.
- In a large mixing bowl, combine the yellow cake mix and instant vanilla pudding mix. Whisk them together until they are well mixed.
- In another bowl, mix together the sour cream, vegetable oil, and slightly beaten eggs. Add the two teaspoons of vanilla extract and warm water. Whisk until the mixture is smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully invert it onto a cooling rack to cool completely.
- While the cake cools, prepare the chocolate ganache. In a small saucepan over low heat, combine the semi-sweet chocolate chips and heavy whipping cream. Stir continuously until the chocolate is completely melted and the mixture is smooth. Remove from heat and stir in the additional vanilla extract.
- Once the cake is completely cooled, drizzle the chocolate ganache over the top, allowing it to cascade down the sides.
Notes
- For added flavor, consider mixing in a teaspoon of espresso powder to the batter.
- Feel free to replace mini chocolate chips with chopped nuts for a different texture.
- Allow the cake to sit for a few hours before serving to enhance the flavors.
- This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
