Chocolate Chip Banana Bread Blondies
There’s something undeniably comforting about a good banana bread recipe, especially when it comes in the form of Chocolate Chip Banana Bread Blondies. These delightful treats combine the soft, cake-like texture of blondies with the rich flavor of banana and the irresistible crunch of chocolate chips and pecans. Perfect for an afternoon snack or a sweet ending to your day, this recipe will quickly become a staple in your kitchen.
Why You’ll Keep Making It
Imagine sinking your teeth into a warm, gooey blondie that bursts with chocolatey goodness and the natural sweetness of ripe bananas. These Chocolate Chip Banana Bread Blondies are not only simple to make, but they also use ingredients you likely already have on hand. The combination of sweet, ripe bananas and rich chocolate creates an indulgent treat that satisfies both your sweet tooth and your craving for comfort food. Plus, they’re a great way to use up those overripe bananas sitting on your countertop!
Ingredient Notes
To create these delicious blondies, gather the following ingredients:
- 1 1/4 cups White Lily Wheat and White Grape Seed Flour Blend: This unique flour blend contributes to the light texture of the blondies.
- 1/2 teaspoon salt: Enhances the flavors and balances the sweetness.
- 1/4 teaspoon baking soda: Helps the blondies rise and achieve that perfect texture.
- 1/2 cup unsalted butter, melted: Adds richness and moisture.
- 3/4 cup packed light brown sugar: Provides a deep, caramel-like sweetness.
- 1 large egg: Binds the ingredients together.
- 1/2 cup mashed banana (from 1 large, very ripe banana): Infuses the blondies with natural sweetness and flavor.
- 3/4 teaspoon vanilla extract: Adds a warm, aromatic note.
- 1 cup mini semisweet chocolate chips: For that indulgent chocolate flavor.
- 1/2 cup coarsely chopped pecans: Adds crunch and nuttiness.
Prep & Cook Tools
Before you start baking, make sure you have the following tools handy:
- Mixing bowl: For combining your ingredients.
- Whisk: To blend the wet and dry ingredients smoothly.
- Spatula: For folding in the chocolate chips and nuts.
- Baking pan: An 8×8 inch pan works perfectly for this recipe.
- Parchment paper: To line your pan for easy removal.
- Oven: Preheated to ensure even baking.
Chocolate Chip Banana Bread Blondies: From Prep to Plate
Let’s dive into the step-by-step process of making these Chocolate Chip Banana Bread Blondies.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper, leaving some overhang to make removing the blondies easier later.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the White Lily Wheat and White Grape Seed Flour Blend, salt, and baking soda until well combined. Set aside.
Step 3: Mix Wet Ingredients
In another bowl, combine the melted unsalted butter and light brown sugar. Whisk until the mixture is smooth and glossy. Add the egg, mashed banana, and vanilla extract, mixing well until fully incorporated.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients. Using a spatula, gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 5: Add Chocolate Chips and Pecans
Fold in the mini semisweet chocolate chips and coarsely chopped pecans, ensuring they are evenly distributed throughout the batter.
Step 6: Bake
Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Step 7: Cool and Slice
Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10 minutes. Using the parchment overhang, lift them out of the pan and transfer to a wire rack to cool completely. Once cooled, slice into squares and serve.
Seasonal Adaptations
These Chocolate Chip Banana Bread Blondies are versatile and can be adapted for different seasons or occasions:
- Fall: Add a teaspoon of cinnamon or nutmeg for a warm, spicy flavor.
- Summer: Mix in some chopped strawberries or blueberries for a fruity twist.
- Winter: Incorporate crushed peppermint candies for a festive treat.
- Anytime: Substitute chocolate chips with white chocolate or dark chocolate for a different flavor profile.
Cook’s Commentary
The beauty of these Chocolate Chip Banana Bread Blondies lies in their simplicity. They are forgiving and can be customized based on what you have on hand. If you’re not a fan of pecans, feel free to swap them out for walnuts or leave them out entirely. The blondies remain delicious with just the banana and chocolate chips!
For those who want a more intense chocolate experience, you can drizzle some chocolate sauce over the top once they have cooled. It adds an extra layer of indulgence that is hard to resist!
Meal Prep & Storage Notes
These blondies store well, making them ideal for meal prep. Once cooled, you can keep them in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly and freeze for up to 2 months. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds to warm them up.
Questions People Ask
Can I use regular all-purpose flour instead of the flour blend?
Yes, you can substitute the White Lily Wheat and White Grape Seed Flour Blend with regular all-purpose flour. However, the texture may be slightly different.
How do I know when the blondies are done baking?
The blondies are done when the edges are lightly golden and a toothpick inserted into the center comes out mostly clean, with a few moist crumbs.
Can I leave out the nuts?
Absolutely! If you prefer a nut-free version, simply omit the pecans. The blondies will still be delicious without them.
What can I do with leftover ripe bananas?
Aside from making these Chocolate Chip Banana Bread Blondies, you can use leftover ripe bananas in smoothies, pancakes, or even in a One Bowl Chocolate Chip Banana Bread for a quick and easy option.
Ready to Cook?
Now that you have all the tips and instructions, it’s time to whip up a batch of Chocolate Chip Banana Bread Blondies. They’re sure to become a family favorite, providing a sweet treat that everyone will love. Happy baking!
Chocolate Chip Banana Bread Blondies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper, leaving some overhang to make removing the blondies easier later.
- Step 2: In a large mixing bowl, whisk together the White Lily Wheat and White Grape Seed Flour Blend, salt, and baking soda until well combined. Set aside.
- Step 3: In another bowl, combine the melted unsalted butter and light brown sugar. Whisk until the mixture is smooth and glossy. Add the egg, mashed banana, and vanilla extract, mixing well until fully incorporated.
- Step 4: Pour the wet ingredients into the dry ingredients. Using a spatula, gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Step 5: Fold in the mini semisweet chocolate chips and coarsely chopped pecans, ensuring they are evenly distributed throughout the batter.
- Step 6: Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Step 7: Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10 minutes. Using the parchment overhang, lift them out of the pan and transfer to a wire rack to cool completely. Once cooled, slice into squares and serve.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap tightly and freeze for up to 2 months.
- To warm them up, microwave for a few seconds or thaw at room temperature.
