Chicken Burritos
When it comes to comfort food, few dishes can rival the hearty and satisfying Chicken Burrito. Bursting with flavor and brimming with delicious ingredients, this dish is a favorite for family dinners, casual gatherings, or just a cozy meal at home. With a combination of tender chicken, zesty spices, and a plethora of toppings, Chicken Burritos are not only easy to make but also customizable to suit your taste. Let’s dive into the wonderful world of Chicken Burritos and discover why they deserve a spot on your dinner table.
Top Reasons to Make Chicken Burritos
- Versatile: You can customize Chicken Burritos with your favorite ingredients and toppings.
- Quick to Prepare: This meal can be ready in under an hour, making it perfect for busy weeknights.
- Family-Friendly: Kids and adults alike will love the fun and interactive nature of building their own burritos.
- Meal Prep Friendly: Great for making in bulk and saving for later, making your week easier.
- Flavorful: The combination of spices and fresh ingredients creates a delicious meal that’s hard to resist.
What Goes In
- 1 pound chicken breasts (skinless and boneless, cut into small pieces)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 1 medium red bell pepper (chopped)
- 1 cup refried beans
- ½ cup water
- 8 large flour tortillas
- 2 cups Mexican rice
- 1 cup corn (canned)
- 2 cups cheddar cheese (shredded)
- Salsa
- Sour cream
- Nacho cheese sauce
Kitchen Gear Checklist
- Large skillet: For cooking the chicken and sautéing vegetables.
- Wooden spoon: For stirring and mixing ingredients.
- Measuring cups and spoons: For accurate ingredient measurements.
- Cutting board and knife: For chopping vegetables and chicken.
- Serving dish: To present your finished Chicken Burritos.
Cooking Chicken Burritos: The Process
Step 1: Prepare the Chicken
Start by seasoning the cut chicken pieces with salt, pepper, chili powder, cumin, smoked paprika, and dried oregano. Make sure each piece is well-coated with the spices to ensure maximum flavor.
Step 2: Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Next, add the chopped red bell pepper and continue to cook until softened.
Step 3: Cook the Chicken
Add the seasoned chicken to the skillet with the sautéed vegetables. Cook until the chicken is browned and cooked through, about 7-10 minutes, stirring occasionally to ensure even cooking.
Step 4: Add Beans and Water
Once the chicken is cooked, stir in the refried beans and water. Mix well until everything is heated through, allowing the flavors to meld together for a couple of minutes.
Step 5: Prepare the Tortillas
While the chicken mixture is simmering, warm the large flour tortillas in a separate pan or microwave until pliable. This will make assembling the burritos much easier.
Step 6: Assemble the Burritos
On each tortilla, layer a spoonful of the chicken mixture, followed by a scoop of Mexican rice, canned corn, and a generous handful of shredded cheddar cheese.
Step 7: Roll and Serve
Fold the sides of the tortilla inwards and then roll it tightly from the bottom up. Place the burritos seam-side down on a serving dish. Serve with salsa, sour cream, and nacho cheese sauce on the side for dipping.
Quick Replacement Ideas
- Chicken: Substitute with shredded beef, turkey, or even tofu for a vegetarian option.
- Refried Beans: Use black beans or pinto beans if you prefer.
- Cheese: Swap cheddar for Monterey Jack or a dairy-free cheese alternative.
- Rice: Quinoa or cauliflower rice can be used for a healthier twist.
Pro Perspective
When making Chicken Burritos, don’t be afraid to get creative! Incorporating seasonal vegetables or different spices can elevate this dish. Try adding some fresh cilantro or lime juice for an extra burst of flavor. Additionally, if you’re a fan of heat, consider adding jalapeños or a spicy salsa to the mix. The beauty of Chicken Burritos lies in their adaptability—make them your own!
Storing, Freezing & Reheating
If you have leftovers (which is rare, but possible!), store the burritos in an airtight container in the fridge for up to 3 days. For longer storage, wrap each burrito individually in foil or parchment paper and place them in a freezer-safe bag—these can last for up to 3 months in the freezer. To reheat, thaw in the refrigerator overnight, then wrap in a damp paper towel and microwave until heated through, or place in a preheated oven until warm.
Chicken Burritos Q&A
Can I make Chicken Burritos ahead of time?
Absolutely! You can prepare the filling and store it in the refrigerator for up to 3 days. Assemble the burritos when you’re ready to eat, or even wrap them up and freeze them for later.
What can I serve with Chicken Burritos?
Chicken Burritos pair wonderfully with a side of Ultimate Macho Nachos Recipe, a fresh salad, or some crispy tortilla chips and guacamole.
How do I make Chicken Burritos spicier?
If you love heat, try adding diced jalapeños to the chicken mixture or use a spicier salsa. You could also add chili flakes or a dash of hot sauce to the filling.
Can I use whole wheat tortillas instead?
Yes! Whole wheat tortillas are a great alternative if you’re looking for a healthier option. They will give your Chicken Burritos a nutty flavor and additional fiber.
See You at the Table
Whether you’re enjoying a casual family dinner or hosting friends, Chicken Burritos are sure to please everyone at the table. With their hearty filling and endless customization options, they are a culinary canvas waiting for your personal touch. So roll up those tortillas, gather your toppings, and dive into a delicious homemade Chicken Burrito feast that will have everyone coming back for seconds!
Chicken Burritos
Ingredients
Equipment
Method
- Start by seasoning the cut chicken pieces with salt, pepper, chili powder, cumin, smoked paprika, and dried oregano. Make sure each piece is well-coated with the spices to ensure maximum flavor.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Next, add the chopped red bell pepper and continue to cook until softened.
- Add the seasoned chicken to the skillet with the sautéed vegetables. Cook until the chicken is browned and cooked through, about 7-10 minutes, stirring occasionally to ensure even cooking.
- Once the chicken is cooked, stir in the refried beans and water. Mix well until everything is heated through, allowing the flavors to meld together for a couple of minutes.
- While the chicken mixture is simmering, warm the large flour tortillas in a separate pan or microwave until pliable. This will make assembling the burritos much easier.
- On each tortilla, layer a spoonful of the chicken mixture, followed by a scoop of Mexican rice, canned corn, and a generous handful of shredded cheddar cheese.
- Fold the sides of the tortilla inwards and then roll it tightly from the bottom up. Place the burritos seam-side down on a serving dish. Serve with salsa, sour cream, and nacho cheese sauce on the side for dipping.
Notes
- Feel free to get creative with your fillings—try adding seasonal vegetables or different spices.
- For a healthier option, consider using whole wheat tortillas.
- These burritos are perfect for meal prep; make a batch and freeze for later!
