Chewy Double Chocolate Oatmeal Cookies Recipe
There’s something undeniably comforting about a warm cookie straight from the oven, especially when it’s a Chewy Double Chocolate Oatmeal Cookies Recipe. These cookies are the perfect blend of rich chocolate flavor and chewy texture, thanks to the addition of rolled oats. Whether you’re baking for a special occasion or simply indulging in a sweet treat after dinner, this recipe will quickly become a favorite in your baking repertoire.
Why This Recipe is a Keeper
These Chewy Double Chocolate Oatmeal Cookies Recipe are not just any cookies; they are packed with flavor and have a delightful texture that will leave you wanting more. The combination of dark brown sugar and cocoa powder creates a deep, rich chocolate taste, while the oats add a satisfying chewiness. Plus, with dark chocolate chips melting in each bite, these cookies are pure bliss. They’re perfect for sharing, but you might just want to keep them all to yourself!
What You’ll Gather
- 1/2 cup (1 stick) unsalted butter, room temperature – This will give your cookies a rich flavor.
- 1 cup packed dark brown sugar – Adds sweetness and moisture.
- 1 large egg – Binds the ingredients together.
- 1 teaspoon vanilla extract – Enhances the overall flavor.
- 1/2 cup all-purpose flour – Provides structure to the cookies.
- 1/3 cup cocoa powder – Gives the cookies their chocolate richness.
- 1/2 teaspoon salt – Balances sweetness and enhances flavors.
- 1/4 teaspoon baking soda – Helps the cookies rise slightly.
- 1 1/2 cups rolled oats – Adds chewiness and heartiness.
- 1 cup dark chocolate chips – For those gooey, chocolatey bites!
Kitchen Gear Checklist
- Mixing bowl – For combining your ingredients.
- Whisk or electric mixer – To beat the butter and sugar together.
- Measuring cups and spoons – Precision is key in baking.
- Baking sheet – Where the cookies will bake to perfection.
- Parchment paper – To prevent sticking and ensure even baking.
Chewy Double Chocolate Oatmeal Cookies Recipe: From Prep to Plate
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures your cookies will bake evenly.
Step 2: Cream the Butter and Sugar
In a mixing bowl, beat together the room temperature butter and the packed dark brown sugar until the mixture is light and fluffy. This step is essential as it incorporates air into the dough, leading to soft cookies.
Step 3: Add the Egg and Vanilla
Crack in the large egg and add the teaspoon of vanilla extract. Mix until well combined, ensuring there are no streaks of egg remaining.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking soda. This helps to evenly distribute the dry ingredients before adding them to the wet mixture.
Step 5: Mix the Dry Ingredients into the Wet Mixture
Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; you want to keep the cookies tender.
Step 6: Fold in the Oats and Chocolate Chips
Gently fold in the rolled oats and dark chocolate chips until they are evenly distributed throughout the dough.
Step 7: Scoop the Dough
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie as they will spread while baking.
Step 8: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers look slightly underbaked. They will continue to cook on the baking sheet after you remove them from the oven.
Step 9: Cool and Enjoy!
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your chewy double chocolate oatmeal cookies with a glass of milk or your favorite hot beverage!
Smart Substitutions
- Butter: Use coconut oil or a vegan butter substitute for a dairy-free version.
- Dark brown sugar: Substitute with light brown sugar or coconut sugar for a different flavor profile.
- Egg: A flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) can replace the egg for a vegan option.
- All-purpose flour: Whole wheat flour can be used for a nuttier flavor and added fiber.
Flavor Logic
The combination of ingredients in this Chewy Double Chocolate Oatmeal Cookies Recipe creates a symphony of flavors and textures. The dark brown sugar adds a rich caramel-like taste, while the cocoa powder offers deep chocolate notes. The oats provide a hearty chew, making these cookies satisfying without being overly sweet. Each bite filled with dark chocolate chips melts beautifully, making for a decadent treat that is perfect for any occasion.
Best Ways to Store
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze the cookies. Place them in a single layer on a baking sheet to freeze for about an hour, then transfer them to a freezer-safe bag or container. They will stay good for up to three months. When you’re ready to enjoy, simply let them thaw at room temperature, or pop them in the microwave for a few seconds for that freshly baked warmth.
Chewy Double Chocolate Oatmeal Cookies Recipe FAQs
Can I use quick oats instead of rolled oats?
While rolled oats are preferred for their texture, quick oats can be used in a pinch. Just keep in mind that the texture of the cookies may be slightly different.
How can I make these cookies gluten-free?
To make gluten-free Chewy Double Chocolate Oatmeal Cookies Recipe, simply substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.
What can I add to these cookies for extra flavor?
Feel free to mix in nuts, such as walnuts or pecans, or even a sprinkle of sea salt on top before baking for that sweet and salty combination. You could also try adding a bit of espresso powder for a mocha flavor.
Can I double this recipe?
Absolutely! This recipe is easy to double if you want to make a larger batch. Just ensure you have enough baking sheets and oven space to accommodate the cookies.
Ready to Cook?
Get your ingredients ready and start baking these delightful Chewy Double Chocolate Oatmeal Cookies Recipe. With their rich chocolate flavor and chewy texture, they’re bound to be a hit with everyone who tries them. Happy baking!
Chewy Double Chocolate Oatmeal Cookies Recipe
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat together the butter and dark brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking soda.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the rolled oats and dark chocolate chips until evenly distributed.
- Scoop rounded balls of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, until the edges are set and centers look slightly underbaked.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- Freeze cookies to extend their shelf life up to three months.
- For a dairy-free version, substitute coconut oil for butter.
