If you’re on the lookout for a dish that strikes the perfect balance between comfort food and a healthy twist, you’ve landed in the right place. Cheesy Spinach and Artichoke Chicken Pasta is a delightful combination of tender chicken, creamy cheese, and wholesome vegetables that takes pasta night to an entirely new level. This dish is not only easy to whip up, but it also brings the flavors of your favorite spinach and artichoke dip right into a warm bowl of pasta. So, grab your apron, and let’s dive into this cheesy goodness!

Why Cheesy Spinach and Artichoke Chicken Pasta is Worth Your Time

This dish is a culinary hug on a plate. It’s comforting, satisfying, and yet filled with nutritious ingredients. The combination of tender chicken, fresh spinach, and hearty artichokes creates a well-rounded meal that can be enjoyed at any time of the year. Plus, the creamy cheese sauce envelops every bite, making it a family favorite. Whether you’re feeding a crowd or simply indulging in a cozy dinner for one, this recipe will quickly become a staple in your kitchen.

The Ingredient Lineup

1 pound bowtie pasta, cooked according to package directions and drained (feel free to substitute with rotini, fusilli, penne, ziti, small shells, or any small-shaped pasta).
4 tablespoons olive oil, plus more if necessary for cooking.
1.75 to 2 pounds boneless skinless chicken breast, diced into bite-sized pieces.
Kosher salt and freshly ground black pepper, to taste.
1 tablespoon Italian seasoning, or to taste, plus more if desired.
3 to 4 cloves garlic, finely minced or pressed.
5 ounces fresh baby spinach, about 4 heaping handfuls.
12 ounces artichoke hearts, thawed if frozen, drained, and kept whole (dice them if you prefer).
One 12-ounce jar fire-roasted red bell peppers, drained and diced small (you can also use half of a fresh red bell pepper).
2 cups shredded Monterey Jack cheese, or substitute with Pepper Jack or mozzarella.
1 cup freshly grated Parmesan cheese.
Fresh parsley, optional for garnishing.

Must-Have Equipment

Large pot: For boiling the pasta.
Large skillet: To cook the chicken and combine the ingredients.
Wooden spoon or spatula: For mixing and sautéing.
Colander: To drain the cooked pasta.
Measuring cups and spoons: For accurate ingredient measurements.

Cooking Cheesy Spinach and Artichoke Chicken Pasta: The Process

Step 1: Cook the Pasta

Begin by cooking your bowtie pasta according to package directions. Once cooked, drain and set aside. Make sure to reserve a bit of the pasta water, as it can help to adjust the sauce consistency later.

Step 2: Sauté the Chicken

In a large skillet, heat 4 tablespoons of olive oil over medium-high heat. Add the diced chicken breast to the skillet. Season with kosher salt, freshly ground black pepper, and 1 tablespoon of Italian seasoning. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add a little more olive oil if necessary. Add the minced garlic and sauté for about 30 seconds until fragrant. Toss in the fresh baby spinach and cook until wilted, about 2-3 minutes.

Step 4: Add the Artichokes and Peppers

Next, gently add the artichoke hearts and fire-roasted red bell peppers to the skillet. Stir to combine and let cook for another 2 minutes.

Step 5: Combine Everything

Return the cooked chicken to the skillet. Pour in the drained pasta and stir everything together. Gradually add in the shredded Monterey Jack cheese and the Parmesan cheese, mixing until the cheeses melt and create a creamy sauce. If the mixture feels too dry, add a splash of the reserved pasta water to loosen it up.

Step 6: Taste and Adjust

Taste the pasta and adjust the seasoning if necessary. Add more Italian seasoning, salt, or pepper according to your preference.

Step 7: Serve and Garnish

Serve the Cheesy Spinach and Artichoke Chicken Pasta warm, garnished with fresh parsley if desired. Enjoy every creamy bite!

Budget & Availability Swaps

For a budget-friendly option, consider using frozen spinach instead of fresh.
If artichokes are out of season, canned artichoke hearts work just as well.
To save on costs, opt for a store brand of shredded cheese.
Any small-shaped pasta can be swapped in depending on what you have on hand.

Testing Timeline

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Keep-It-Fresh Plan

This dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or broth to help loosen the sauce. You can also freeze it in individual portions for up to 2 months. Just make sure to thaw it overnight in the fridge before reheating.

Quick Q&A

Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses like cheddar or gouda for a unique flavor twist.

Can I make this pasta ahead of time?

Yes, you can prepare the Cheesy Spinach and Artichoke Chicken Pasta ahead of time. Just store it in the fridge and reheat when ready to serve.

Is this dish suitable for meal prep?

Definitely! This recipe makes for great meal prep. Divide it into containers for easy lunches or dinners throughout the week.

What can I serve with this pasta dish?

A simple side salad or garlic bread pairs wonderfully with this pasta dish. For a heartier option, consider serving it alongside some roasted vegetables or a Spinach Parmesan Rice Bake.

Wrap-Up

With its creamy texture and rich flavors, Cheesy Spinach and Artichoke Chicken Pasta is the ultimate comfort food that doesn’t skimp on nutrition. This dish is not only a crowd-pleaser but also a versatile recipe that can be tailored to your taste. Whether you’re enjoying a cozy dinner at home or entertaining guests, this pasta is sure to impress. So, roll up your sleeves and get ready to indulge in a bowl of cheesy, delicious goodness!