If you’re searching for a comforting, flavor-packed dinner that requires minimal effort, look no further. This Buttery Baked Chicken recipe is a surefire hit with the family, and it’s so simple to make that even kitchen novices can pull it off. The combination of tender chicken breasts, creamy soup, and melted butter creates a dish that’s not only delicious but also incredibly satisfying. Serve it with rice, potatoes, or a fresh salad, and you’ll have a complete meal that everyone will love.

Why This Recipe Is Reliable

This recipe stands out because of its straightforward method and accessible ingredients. By using common pantry staples, you can whip up this dish without a long grocery list. Additionally, the use of evaporated milk and cream of chicken soup brings a rich creaminess that elevates the chicken, ensuring each bite is bursting with flavor. The butter adds a lovely golden color and enhances the overall taste, making it a dish you’ll want to return to time and again.

Ingredient List

4 boneless skinless chicken breasts – The star of the dish, ensuring tenderness and juiciness.
1 (12-ounce) can evaporated milk – Adds creaminess and depth of flavor.
1 cup all-purpose flour – Creates a light coating for the chicken.
1 teaspoon salt – Enhances the overall flavor.
½ teaspoon pepper – Adds a hint of spice.
½ cup butter, melted – Provides richness and helps in browning the chicken.
1 (10.5-ounce) can cream of chicken soup – Delivers a creamy texture and savory taste.
½ cup water – Balances the richness of the sauce.

Recommended Tools

Baking dish – To hold the chicken and sauce while baking.
Mixing bowl – For combining flour, salt, and pepper.
Whisk – To blend the evaporated milk, soup, and water smoothly.
Measuring cups and spoons – For accurate ingredient measurements.
Oven mitts – To safely handle hot dishes.

Stepwise Method: Buttery Baked Chicken

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your chicken bakes evenly and reaches the perfect temperature.

Step 2: Prepare the Chicken

Rinse the boneless skinless chicken breasts under cold water and pat them dry with paper towels. This helps to remove any excess moisture, allowing for a better sear.

Step 3: Coat the Chicken

In a mixing bowl, combine the all-purpose flour, salt, and pepper. Dredge each chicken breast in the flour mixture, ensuring they are well-coated. Shake off any excess flour.

Step 4: Assemble the Dish

In a separate bowl, whisk together the evaporated milk, cream of chicken soup, and water until smooth. Pour half of this mixture into the bottom of a greased baking dish.

Step 5: Add the Chicken

Place the flour-coated chicken breasts on top of the soup mixture in the baking dish. Pour the remaining evaporated milk mixture over the chicken, followed by the melted butter. The butter will help create a deliciously crispy top as it bakes.

Step 6: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 7: Serve

Once the chicken is done, let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring every bite is tender and juicy. Drizzle some of the creamy sauce over the top and enjoy your Buttery Baked Chicken with your favorite sides.

Season-by-Season Upgrades

Spring: Add fresh herbs like thyme or rosemary for a burst of flavor.
Summer: Incorporate seasonal vegetables like zucchini or bell peppers into the baking dish.
Fall: Sprinkle in some sage or nutmeg for a cozy, autumnal touch.
Winter: Serve with a side of roasted root vegetables or creamy mashed potatoes for a heartwarming meal.

Slip-Ups to Skip

Skipping the dredging step can lead to less flavor and crispiness.
Using cold chicken straight from the fridge can result in uneven cooking.
Not resting the chicken before serving may cause it to be dry.
Overbaking can lead to tough chicken, so keep an eye on the time.

Shelf Life & Storage

Leftover Buttery Baked Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing the chicken. When properly stored, it can last in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave until heated through.

Handy Q&A

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add even more flavor and juiciness to the dish. Just be sure to adjust the cooking time, as thighs may take a bit longer to cook through.

Can I make this dish in advance?

Yes, you can assemble the dish up to a day in advance and store it in the refrigerator until you’re ready to bake it. This is a great time-saver for busy weeknights!

What can I serve with Buttery Baked Chicken?

This dish pairs wonderfully with a side of steamed vegetables, rice, or mashed potatoes. You could also serve it alongside a fresh salad or your favorite bread.

Can I add more flavors or spices?

Definitely! Feel free to experiment with different spices such as garlic powder, onion powder, or even paprika for a smoky flavor. You can also add fresh garlic or onion slices to the baking dish for extra depth.

Make It Tonight

This Buttery Baked Chicken is the perfect choice for a weeknight meal that can impress your family or guests. With its creamy sauce and tender chicken, it’s a dish that combines convenience with taste. Gather your ingredients, follow the simple steps, and enjoy a comforting dinner that will warm your heart and fill your belly. Don’t forget to adjust the recipe for seasonal ingredients and make it your own! Happy cooking!