Butterscotch Blondies with White Chocolate Chips
When you’re in the mood for a sweet treat that strikes the perfect balance between chewy and gooey, look no further than Butterscotch Blondies with White Chocolate Chips. These delightful bars are not only incredibly easy to make but also packed with intense flavors that will have you reaching for seconds. Whether you’re whipping them up for a cozy night in or bringing them to a gathering, they are sure to be a hit. With the luscious richness of butterscotch and the creamy sweetness of white chocolate, these blondies are a deliciously decadent dessert that everyone will love.
Reasons to Love Butterscotch Blondies with White Chocolate Chips
There are countless reasons to adore these Butterscotch Blondies with White Chocolate Chips. First and foremost, they are incredibly simple to make, requiring just a handful of pantry staples. They bake up into a beautifully golden treat with a soft, chewy center and a slightly crisp top. The combination of butterscotch and white chocolate creates a wonderful harmony of flavors that is simply irresistible. Plus, they’re perfect for any occasion—be it a rainy day at home, a festive gathering, or a sweet treat to share with friends. You can also customize them with additional mix-ins or toppings, making them versatile enough to suit any palate.
Gather These Ingredients
To create the perfect batch of Butterscotch Blondies with White Chocolate Chips, you’ll need the following ingredients:
- 1/2 cup melted butter
- 1 cup packed dark brown sugar
- 3/4 cup butterscotch chips, melted carefully in the microwave at 70% power until smooth
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup white chocolate chips
What’s in the Gear List
Before you dive into baking, make sure you have the following tools on hand:
- Mixing bowls: For combining your ingredients.
- Whisk: To mix the wet and dry ingredients together smoothly.
- Measuring cups and spoons: For precise ingredient measurements.
- Rubber spatula: To fold in the chocolate chips and scrape the bowl clean.
- Baking pan: A 9×9 inch square pan works perfectly for this recipe.
- Parchment paper: Optional, but it makes for easy removal and cleanup.
Butterscotch Blondies with White Chocolate Chips Made Stepwise
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your blondies bake evenly and turn out perfectly.
Step 2: Prepare Your Baking Pan
Line your 9×9 inch baking pan with parchment paper, leaving some overhang for easy removal. If you prefer, you can also simply grease the pan.
Step 3: Melt the Butter and Butterscotch Chips
In a microwave-safe bowl, melt the butter until it’s completely liquid. In another bowl, melt the butterscotch chips carefully at 70% power in the microwave, stirring every 30 seconds until smooth.
Step 4: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, dark brown sugar, and melted butterscotch chips. Whisk until the mixture is smooth. Then, add the egg and vanilla extract, mixing until well combined.
Step 5: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring just until combined—be careful not to overmix.
Step 6: Fold in the White Chocolate Chips
Using a rubber spatula, gently fold in the white chocolate chips until evenly distributed throughout the batter.
Step 7: Pour and Bake
Pour the blondie batter into your prepared baking pan and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
Step 8: Cool and Cut
Allow the blondies to cool in the pan for about 10 minutes, then use the parchment overhang to lift them out. Transfer to a wire rack to cool completely before cutting into squares.
Seasonal Flavor Boosts
If you’re looking to add a little twist to your Butterscotch Blondies with White Chocolate Chips, consider these seasonal flavor boosts:
- Fall: Add 1 teaspoon of cinnamon and a pinch of nutmeg for a warm, spiced flavor.
- Winter: Incorporate crushed peppermint candies for a festive touch.
- Spring: Mix in some chopped nuts like pecans or walnuts for added texture.
- Summer: Toss in some dried fruits such as cranberries or cherries for a fruity surprise.
Testing Timeline
Want to make sure your blondies come out perfectly every time? Here’s a quick testing timeline:
- 15 minutes: Check for a slight golden edge.
- 20 minutes: Insert a toothpick and check for moist crumbs.
- 25 minutes: If the toothpick comes out clean, it’s time to cool.
Refrigerate, Freeze, Reheat
These Butterscotch Blondies with White Chocolate Chips can be stored or frozen for later enjoyment:
To refrigerate, simply place the cooled blondies in an airtight container. They will stay fresh for up to a week. For freezing, wrap them tightly in plastic wrap and then foil, storing them in the freezer for up to three months. To reheat, simply thaw in the fridge overnight and warm them up in the microwave for a few seconds before serving.
Ask the Chef
Can I use light brown sugar instead of dark brown sugar?
While you can use light brown sugar, dark brown sugar adds a deeper flavor and a bit more moisture, making your blondies richer. If you prefer a lighter flavor, feel free to swap it out!
What if I don’t have butterscotch chips?
If butterscotch chips are unavailable, you can substitute them with caramel chips or even chocolate chips for a different flavor profile, although it won’t be quite the same.
Can I double the recipe?
Absolutely! Just use a larger baking pan (like a 9×13 inch) and adjust the baking time as needed, checking for doneness with a toothpick.
How do I ensure my blondies are chewy?
To achieve that perfect chewy texture, be careful not to overbake them. The edges should be set, but the center should remain soft. Remember, they will continue to cook a bit as they cool.
If you’re looking for more delicious recipes to satisfy your sweet tooth, check out these links:
Next Steps
Now that you have the perfect recipe for Butterscotch Blondies with White Chocolate Chips, it’s time to gather your ingredients and get baking! Enjoy them fresh out of the oven with a scoop of ice cream or pack them up for a delightful treat to share with friends. No matter how you choose to enjoy them, these blondies are sure to bring a smile and a sense of nostalgia with every bite. Happy baking!
Butterscotch Blondies with White Chocolate Chips
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
- Step 2: Line your 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal.
- Step 3: Melt the butter in a microwave-safe bowl. In another bowl, melt the butterscotch chips at 70% power, stirring every 30 seconds until smooth.
- Step 4: Combine the melted butter, dark brown sugar, and melted butterscotch chips in a large mixing bowl. Whisk until smooth, then add the egg and vanilla extract, mixing well.
- Step 5: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, stirring just until combined.
- Step 6: Gently fold in the white chocolate chips using a rubber spatula.
- Step 7: Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until the edges are golden and a toothpick comes out with a few moist crumbs.
- Step 8: Allow to cool in the pan for about 10 minutes, then lift out using the parchment and cool completely on a wire rack before cutting into squares.
Notes
- Store cooled blondies in an airtight container for up to a week.
- These blondies can be frozen for up to three months; wrap tightly in plastic wrap and then foil.
- To reheat, thaw overnight in the fridge and warm in the microwave for a few seconds.
