Name: Butterfinger Cheesecake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 25 pieces Oreo cookies (finely crushed); 5 tablespoons butter (melted); 4 packages cream cheese (softened (8-ounce each)); 1 cup sugar; 3 tablespoons heavy whipping cream; 1.5 teaspoons vanilla extract; 5 pieces eggs; 4 pieces Butterfinger candy bars (coarsely chopped (2.1-ounce each)); 1 piece Butterfinger candy bar (coarsely chopped (for topping)); to taste Caramel or butterscotch ice cream topping

Imagine sinking your fork into a rich, creamy slice of Butterfinger Cheesecake, where the flavors of classic cheesecake meld perfectly with the delightful crunch and sweetness of Butterfinger candy. This decadent dessert is a dream come true for any cheesecake lover and is perfect for any occasion. Whether you’re celebrating a birthday, a holiday, or just treating yourself, this Butterfinger Cheesecake will undoubtedly impress.

In this article, I’ll walk you through the process of creating this mouthwatering cheesecake from scratch, sharing tips and tricks along the way. Get ready to indulge in a dessert that’s as satisfying to make as it is to eat!

Why I Love This Recipe

This Butterfinger Cheesecake is beyond easy to make, and the combination of flavors is out of this world. The crust made from finely crushed Oreo cookies adds a delightful chocolatey base, while the creamy filling is packed with real Butterfinger pieces, giving it that satisfying crunch and caramel flavor. It’s a recipe that bridges the gap between a classic cheesecake and a fun candy-inspired treat. Plus, it’s always a hit at gatherings, leaving everyone asking for seconds!

Shopping List

25 Oreo cookies, finely crushed
5 tablespoons butter, melted
4 (8-ounce) packages cream cheese, softened
1 cup sugar
3 tablespoons heavy whipping cream
1 1/2 teaspoons vanilla extract
5 eggs
4 (2.1-ounce) Butterfinger candy bars, coarsely chopped
1 (2.1-ounce) Butterfinger candy bar, coarsely chopped (for topping)
Caramel or butterscotch ice cream topping

Setup & Equipment

Food processor – for crushing Oreo cookies
9-inch springform pan – to bake the cheesecake
Mixing bowls – for combining ingredients
Electric mixer – for blending the cream cheese and sugar smoothly
Measuring cups and spoons – for precise ingredient measurements
Spatula – to scrape down the sides of the bowl
Oven – preheated to 325°F (163°C) for baking

Make Butterfinger Cheesecake: A Simple Method

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (163°C). In your food processor, finely crush the 25 Oreo cookies until they resemble fine crumbs. In a mixing bowl, combine the crushed cookies with the 5 tablespoons of melted butter. Mix until the crumbs are well-coated.

Next, press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Bake the crust for about 10 minutes, then remove it from the oven and allow it to cool while you prepare the filling.

Step 2: Prepare the Cheesecake Filling

In a large mixing bowl, beat the 4 packages of softened cream cheese with an electric mixer until smooth and creamy. Gradually add in 1 cup of sugar, mixing until fully incorporated.

Add in the 3 tablespoons of heavy whipping cream and 1 1/2 teaspoons of vanilla extract, mixing until combined. Now, add the 5 eggs one at a time, beating well after each addition. Be careful not to overmix, as this can incorporate too much air into the cheesecake, causing it to crack.

Step 3: Add the Butterfinger

Gently fold in the 4 coarsely chopped Butterfinger candy bars into the cheesecake batter. This will distribute the delicious chunks throughout the filling, ensuring that every bite is filled with that signature Butterfinger flavor.

Step 4: Bake the Cheesecake

Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula and bake in the preheated oven for about 50-60 minutes, or until the edges are set but the center still has a slight jiggle.

Step 5: Cool and Chill

Once baked, turn off the oven and crack the door open, allowing the cheesecake to cool inside for about an hour. This helps prevent cracking. After it has cooled, remove it from the oven and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.

Step 6: Serve with a Twist

Before serving, remove the cheesecake from the springform pan. Drizzle caramel or butterscotch topping over the top and garnish with the additional coarsely chopped Butterfinger candy bar for an extra touch of sweetness and crunch.

Slice, serve, and watch your guests fall in love with this delectable treat!

Fresh Takes Through the Year

Add seasonal flavors like pumpkin spice in the fall or peppermint extract during the winter holidays.
For a summer twist, try adding fresh strawberries or raspberries on top.
Incorporate different types of chocolate, such as dark chocolate or white chocolate, into the cheesecake batter.
Swap the Oreo crust for a graham cracker crust for a different flavor profile.

Learn from These Mistakes

While making this Butterfinger Cheesecake is straightforward, here are a few common pitfalls to avoid:

Overmixing the batter can lead to cracks in your cheesecake. Mix just until combined.
Not allowing the cheesecake to cool gradually in the oven can cause it to crack. Always follow the cooling steps.
Skipping the refrigeration time can result in a runny cheesecake. Patience is key here!
Using cold cream cheese can lead to lumps. Always ensure your cream cheese is softened before mixing.

Keep It Fresh: Storage Guide

To keep your Butterfinger Cheesecake fresh, store it in the refrigerator. Cover it tightly with plastic wrap or foil. It can last up to 5 days in the fridge. If you need to store it for longer, consider freezing it. Wrap it well and place it in the freezer, where it can last up to 2 months. When ready to serve, let it thaw in the refrigerator overnight.

Your Top Questions

Can I make this cheesecake ahead of time?

Absolutely! This Butterfinger Cheesecake is great for making in advance. Just ensure you refrigerate it for at least 4 hours or overnight for the best results.

Can I use other types of candy bars?

Yes! Feel free to experiment with your favorite candy bars. Snickers or Reese’s could work well, too! Just make sure to adjust the amounts accordingly.

What should I do if my cheesecake cracks?

If your cheesecake cracks, don’t worry! You can cover it with whipped cream or additional candy pieces to hide any imperfections.

Is it necessary to use a springform pan?

While a springform pan is ideal for cheesecakes due to its removable sides, you can use a regular round cake pan. Just be sure to line it with parchment paper for easy removal.

Hungry for More?

If you’re craving more delicious dessert ideas, be sure to explore other recipes that are sure to delight your taste buds. You won’t want to miss out on the combination of textures and flavors that desserts like Butterfinger Cheesecake have to offer. Each recipe brings something unique to your table, making every occasion special.

Indulging in this Butterfinger Cheesecake is like a sweet hug for your taste buds. With its creamy filling, crunchy bits of Butterfinger, and that irresistible Oreo crust, it’s no wonder this dessert becomes a favorite. Whether you’re baking for a special event or just because, this cheesecake will surely bring joy to your table and smiles to your loved ones. So gather your ingredients and get ready to make a dessert that’s not only scrumptious but also a memorable treat!