Name: Bursting Blueberry Coffee Cake Muffins.
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 1/4 cups All-Purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoon Salt; 5 tablespoons Unsalted Butter (softened); 1/3 cup Coconut Oil (melted); 3/4 cup Sugar; 2 Eggs; 1 teaspoon Vanilla Extract; 1 cup Plain 2% Greek Yogurt; 1 cup Fresh Blueberries; 3/4 cup All-Purpose Flour; 3/4 cup Brown Sugar (packed); 1 teaspoon Cinnamon; 6 tablespoons Unsalted Butter (softened)

There’s something truly magical about a warm muffin fresh out of the oven, especially when it’s filled with juicy blueberries and topped with a crumbly, cinnamon-sugar streusel. These Bursting Blueberry Coffee Cake Muffins are not only a delight for your taste buds, but they also make for the perfect breakfast treat or afternoon snack. With a moist, tender crumb and an explosion of flavor in every bite, they will quickly become a family favorite. Let’s dive into what makes these muffins a must-try!

Why It Deserves a Spot

These Bursting Blueberry Coffee Cake Muffins deserve a spot in your recipe collection because they combine the best aspects of coffee cake and muffins. The fluffy texture and rich flavor make them ideal for pairing with your morning coffee or tea. Plus, they’re easy to make, and the ingredients are likely already in your pantry! The addition of fresh blueberries not only adds sweetness but also a pop of nutrition, making these muffins a guilt-free indulgence.

Ingredient Notes

To create these delectable muffins, you’ll need a few key ingredients. Here’s what you’ll be working with:

All-Purpose Flour: Provides the structure for the muffins.
Brown Sugar: Adds moisture and a rich caramel flavor.
Cinnamon: Enhances the flavor profile with warmth and spice.
Unsalted Butter: Ensures a rich, buttery taste.
Coconut Oil: Adds moisture and a slight coconut flavor.
Sugar: Balances the flavors and sweetness.
Eggs: Binds the ingredients together and adds richness.
Vanilla Extract: Brings warmth and a lovely aroma.
Greek Yogurt: Contributes moisture and tang, creating a tender crumb.
Fresh Blueberries: Bursting with flavor, providing natural sweetness.

Kitchen Gear Checklist

Before you start baking, make sure you have the following kitchen tools handy:

Mixing Bowls: For combining your dry and wet ingredients.
Whisk: To mix the wet ingredients smoothly.
Measuring Cups and Spoons: For accurate ingredient measurements.
Muffin Tin: Essential for baking your muffins perfectly.
Parchment Paper Liners: To prevent sticking and for easy cleanup.
Spatula: For folding in the blueberries and smoothing the batter.

From Start to Finish: Bursting Blueberry Coffee Cake Muffins.

Let’s get baking! Follow these simple steps to create your own batch of Bursting Blueberry Coffee Cake Muffins.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line your muffin tin with parchment paper liners.

Step 2: Prepare the Crumb Topping

In a medium bowl, combine 3/4 cup all-purpose flour, 3/4 cup packed brown sugar, and 1 teaspoon of cinnamon. Add 6 tablespoons of softened unsalted butter and mix until crumbly. Set aside.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together 2 1/4 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.

Step 4: Cream the Wet Ingredients

In another mixing bowl, cream together 5 tablespoons of softened unsalted butter, 1/3 cup melted coconut oil, and 3/4 cup sugar until light and fluffy. Add in 2 large eggs, 1 teaspoon of vanilla extract, and 1 cup of plain 2% Greek yogurt. Mix until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Gently fold in 1 cup of fresh blueberries, ensuring they are evenly distributed throughout the batter.

Step 6: Fill the Muffin Tin

Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle the crumb topping generously over each muffin.

Step 7: Bake to Perfection

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown and slightly domed.

Step 8: Cool and Enjoy

Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Substitutions by Diet

If you have specific dietary needs, here are some substitutions you can consider:

Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
Dairy-Free: Substitute the Greek yogurt with a dairy-free yogurt alternative and use vegan butter.
Lower Sugar: Reduce the sugar by half, or use a sugar substitute suitable for baking.
Oil-Free: Substitute coconut oil with unsweetened applesauce in the batter.

Flavor Logic

What makes these Bursting Blueberry Coffee Cake Muffins an irresistible treat? It’s all in the flavor harmony. The sweetness of the blueberries complements the warm, spicy notes of cinnamon, creating a balance that is both comforting and refreshing. The richness from the butter and coconut oil adds depth, while the Greek yogurt ensures a moist texture. Together, these flavors create a muffin that is perfect for any time of day.

Cooling, Storing & Rewarming

To maintain the freshness of your muffins:

Cooling: Allow the muffins to cool completely on a wire rack.
Storing: Keep them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Rewarming: Warm in the microwave for 10-15 seconds for a fresh-out-of-the-oven experience.

Quick Questions

Can I freeze these muffins?

Yes! These muffins freeze beautifully. Just place them in a freezer-safe bag or container, and they can be stored for up to 3 months. Thaw them at room temperature or warm them in the microwave.

What can I use instead of blueberries?

If blueberries aren’t available, you can easily substitute them with raspberries, chopped strawberries, or even chocolate chips for a different flavor profile.

Can I make these muffins mini-sized?

Absolutely! Just reduce the baking time to about 12-15 minutes, and keep an eye on them to prevent overbaking.

How can I enhance the flavor further?

For an extra burst of flavor, consider adding lemon zest to the batter or drizzling a simple lemon glaze over the cooled muffins.

If you love these Bursting Blueberry Coffee Cake Muffins, you might also enjoy:

Time to Try It

Now that you have the recipe and all the tips, it’s time to don your apron and whip up a batch of Bursting Blueberry Coffee Cake Muffins. Trust me, with their delightful flavor and soft, moist texture, these muffins will quickly become a staple in your baking repertoire. Not only are they perfect for sharing, but they also make for a sweet little treat to enjoy all to yourself. Happy baking!