Blueberry Swirl Coffee Cake Muffins.
There’s something magical about a warm muffin fresh out of the oven, especially when it’s infused with the vibrant flavor of blueberries. Imagine waking up to the aroma of Blueberry Swirl Coffee Cake Muffins wafting through your kitchen, beckoning you to indulge. These muffins are not just a treat; they are a delightful combination of a tender coffee cake and the lusciousness of blueberry jam, making them perfect for breakfast or a snack any time of the day.
Whether you’re hosting a brunch or simply craving a sweet bite with your afternoon coffee, these muffins are sure to impress! Let’s dive into why this recipe is a must-try and how to make your own.
Why This Recipe Is Reliable
This recipe for Blueberry Swirl Coffee Cake Muffins stands out for several reasons:
– **Simple Ingredients**: Each component is easy to find, making it perfect for novice bakers and seasoned pros alike.
– **Moist and Flavorful**: The combination of buttermilk and Greek yogurt ensures a moist, tender crumb, while the blueberries add bursts of flavor.
– **Versatile**: You can enjoy these muffins year-round, adjusting the flavors based on seasonal ingredients or personal preferences.
– **Quick to Prepare**: In less than an hour, you can whip up a batch that’s sure to satisfy your cravings.
What Goes In
To create these delightful muffins, gather the following ingredients:
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 2 teaspoons cinnamon
- 6 tablespoons cold butter, cubed or grated
- 1/2 cup salted butter, melted
- 1/2 cup real maple syrup
- 2 teaspoons vanilla extract
- 1/2 cup buttermilk
- 1/2 cup plain Greek yogurt
- 2 large eggs
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 1/2 cups fresh or frozen blueberries
- 1/3 cup high quality blueberry jam
Essential Tools for Success
Before you start baking, gather these essential tools:
- Muffin Tin: A standard 12-cup muffin tin is ideal for this recipe.
- Mixing Bowls: Have a couple of different sizes to mix wet and dry ingredients separately.
- Whisk: Perfect for combining ingredients smoothly.
- Rubber Spatula: Great for folding in the blueberries and jam without breaking them.
- Measuring Cups and Spoons: Accurate measurements are crucial for baking success.
- Cooling Rack: To cool the muffins properly after baking.
Blueberry Swirl Coffee Cake Muffins. — Do This Next
Now that you have your ingredients and tools ready, it’s time to make these scrumptious Blueberry Swirl Coffee Cake Muffins. Follow these step-by-step instructions:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your muffins bake evenly.
Step 2: Prepare Your Muffin Tin
Grease your muffin tin or line it with paper liners to prevent sticking.
Step 3: Make the Crumb Topping
In a medium bowl, combine 3/4 cup all-purpose flour, 1/2 cup packed brown sugar, and 2 teaspoons of cinnamon. Add 6 tablespoons of cold, cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Set aside.
Step 4: Mix the Wet Ingredients
In a large bowl, whisk together 1/2 cup melted salted butter, 1/2 cup real maple syrup, 2 teaspoons vanilla extract, 1/2 cup buttermilk, 1/2 cup plain Greek yogurt, and 2 large eggs. Ensure everything is well combined.
Step 5: Combine the Dry Ingredients
In another bowl, mix together 2 cups all-purpose flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, and 1/2 teaspoon kosher salt.
Step 6: Combine Wet and Dry Ingredients
Fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Step 7: Add the Blueberries
Gently fold in 1 1/2 cups of fresh or frozen blueberries, ensuring they are evenly distributed throughout the batter.
Step 8: Fill the Muffin Cups
Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
Step 9: Add the Blueberry Jam
Using a spoon, swirl in about 1/3 cup of high-quality blueberry jam into the batter for a beautiful swirl effect.
Step 10: Sprinkle the Crumb Topping
Generously sprinkle the crumb topping over each muffin.
Step 11: Bake
Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Step 12: Cool and Serve
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a cooling rack. Enjoy warm or at room temperature with your favorite beverage!
Variations by Season
Switching up your ingredients can make these Blueberry Swirl Coffee Cake Muffins fit any season:
- Spring/Summer: Add lemon zest to the batter for a refreshing citrus note.
- Fall: Incorporate pumpkin puree and spices for a seasonal twist.
- Winter: Mix in cranberries along with the blueberries for a tart contrast.
- Anytime: Swap blueberries for other berries like raspberries, blackberries, or strawberries for a different flavor profile.
Pitfalls & How to Prevent Them
Baking can be tricky, but here are some common pitfalls and how to avoid them:
- Overmixing the Batter: This can lead to dense muffins. Mix until just combined.
- Too Much Liquid: Ensure your measurements are accurate, particularly for the yogurt and buttermilk.
- Uneven Baking: Rotate the muffin tin halfway through baking for even results.
- Sticking Muffins: Use liners or grease the tin well to avoid sticking.
Meal Prep & Storage Notes
To make your mornings easier, consider these tips for meal prep and storage:
These muffins can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. Reheat in the microwave for a few seconds or let them thaw naturally.
- Freezing Tips: Freeze muffins individually wrapped to keep them fresh.
- Serving Suggestions: Pair with coffee, tea, or a glass of milk for a satisfying treat.
Helpful Q&A
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work perfectly in this recipe. Just be sure to fold them in gently to avoid breaking them apart.
What can I substitute for buttermilk?
You can make a quick substitute by combining 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for a few minutes until it curdles.
Can I add nuts to the muffins?
Yes! Chopped walnuts or pecans can add a delightful crunch. Just fold them in along with the blueberries.
How can I make these muffins gluten-free?
You can substitute the all-purpose flour with a 1:1 gluten-free baking blend. The results are just as delicious!
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Next Steps
Now that you’re equipped with the recipe for Blueberry Swirl Coffee Cake Muffins, it’s time to get baking! Gather your ingredients, preheat your oven, and enjoy the delightful aroma of fresh muffins filling your home. Don’t forget to share them with friends and family—or keep them all to yourself! Either way, you’re in for a treat. Happy baking!
Blueberry Swirl Coffee Cake Muffins.
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease your muffin tin or line it with paper liners.
- In a medium bowl, combine 3/4 cup all-purpose flour, 1/2 cup brown sugar, and 2 teaspoons of cinnamon. Add 6 tablespoons of cold, cubed butter and mix until crumbly.
- In a large bowl, whisk together 1/2 cup melted salted butter, 1/2 cup maple syrup, 2 teaspoons vanilla extract, 1/2 cup buttermilk, 1/2 cup Greek yogurt, and 2 large eggs.
- In another bowl, mix together 2 cups all-purpose flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, and 1/2 teaspoon kosher salt.
- Fold the dry ingredients into the wet mixture until just combined.
- Gently fold in 1 1/2 cups blueberries.
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- Swirl in 1/3 cup blueberry jam into the batter.
- Sprinkle the crumb topping over each muffin.
- Bake for 18-22 minutes, or until a toothpick comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes before transferring to a cooling rack.
Notes
- These muffins can be stored in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze them individually wrapped for up to 3 months.
- Reheat in the microwave for a few seconds or let them thaw naturally.
