Name: Best Recipe for Pavlova
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 6 pieces egg whites (at room temperature); 1 pinch salt; 1 pinch cream of tartar; 1.5 cups sugar; 1 teaspoon lemon juice; 0.5 teaspoon vanilla extract; 2.5 teaspoons cornstarch; 4 cups strawberries (fresh); 2 tablespoons sugar (for macerating strawberries); 10 leaves mint (for garnish); 1.5 cups whipping cream; 0.5 cup crème fraîche or sour cream

There’s something utterly enchanting about a pavlova. This dessert, with its crisp outer shell and soft, marshmallow-like center, is a showstopper at any gathering. Named after the Russian ballerina Anna Pavlova, this sweet treat is an ideal canvas for toppings, making it as versatile as it is delicious. With a few simple ingredients, you can create a stunning pavlova that will impress your guests and satisfy your sweet tooth. Let’s dive into the Best Recipe for Pavlova!

Why It’s My Go-To

Pavlova is my go-to dessert for several reasons. Firstly, it’s gluten-free, which makes it accessible for various dietary needs. Secondly, it’s incredibly customizable; you can top it with any seasonal fruit, cream, or sauce. The airy texture of the meringue contrasts beautifully with the rich toppings, creating a delightful experience in every bite. And the best part? It can be prepared ahead of time, allowing you to enjoy the company of your friends and family without the stress of last-minute baking.

The Ingredient Lineup

To create the Best Recipe for Pavlova, you’ll need the following ingredients:

6 egg whites at room temperature: These form the base of your meringue.
Pinch of salt: Enhances the flavor of the meringue.
Pinch of cream of tartar: Stabilizes the egg whites for a better texture.
1 ½ cups sugar: Sweetens the meringue and contributes to its glossy finish.
1 teaspoon lemon juice: Adds a touch of acidity to balance the sweetness.
½ teaspoon vanilla extract: Infuses the meringue with a warm flavor.
2 ½ teaspoons cornstarch: Helps create that perfect chewy inside.
4 cups strawberries: Fresh and sweet, they are the perfect topping.
2 tablespoons sugar: For macerating the strawberries.
10 mint leaves: Adds a refreshing touch.
1 ½ cups whipping cream: Provides a rich and creamy layer.
½ cup crème fraîche or sour cream: Adds tanginess and creaminess.

Tools & Equipment Needed

Before you start, gather the following tools:

Electric mixer: Essential for whipping egg whites to stiff peaks.
Baking sheet: To hold your pavlova while it bakes.
Parchment paper: Prevents sticking and allows for easy removal.
Mixing bowls: For combining ingredients.
Rubber spatula: To gently fold ingredients together.

Build Best Recipe for Pavlova Step by Step

Creating the Best Recipe for Pavlova is easier than you might think. Follow these steps for a perfect pavlova:

Step 1: Preheat the Oven

Preheat your oven to 250°F (120°C). This low temperature will ensure that the meringue dries out slowly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. You can trace a circle on the paper to guide the shape of your pavlova.

Step 3: Whip the Egg Whites

In a clean mixing bowl, combine the egg whites, a pinch of salt, and cream of tartar. Using an electric mixer, whip the egg whites on medium speed until they become frothy.

Step 4: Add Sugar Gradually

Increase the mixer speed to high and gradually add the sugar, one tablespoon at a time. Continue beating until the mixture becomes glossy and forms stiff peaks.

Step 5: Flavor the Meringue

Gently fold in the lemon juice, vanilla extract, and cornstarch using a rubber spatula. Be careful not to deflate the meringue.

Step 6: Shape the Pavlova

Spoon the meringue onto the prepared parchment paper, using the traced circle as a guide. Create a slight indentation in the center to hold the toppings later.

Step 7: Bake

Place the baking sheet in the oven and bake for 1 hour. After an hour, turn off the oven and let the pavlova cool completely in the oven with the door slightly ajar. This helps prevent cracking.

Step 8: Prepare the Strawberries

While the pavlova cools, slice the strawberries and toss them with 2 tablespoons of sugar. Let them sit for about 30 minutes to release their juices.

Step 9: Whip the Cream

In a separate bowl, whip the cream until soft peaks form. Fold in the crème fraîche or sour cream for added flavor.

Step 10: Assemble the Pavlova

Once the pavlova is completely cool, carefully transfer it to a serving platter. Spread the whipped cream mixture over the top, then pile on the macerated strawberries. Garnish with mint leaves for a fresh touch.

Texture-Safe Substitutions

If you’re looking to modify the Best Recipe for Pavlova, here are a few substitutions you can consider:

Egg whites: You can use pasteurized egg whites if you’re concerned about raw eggs.
Sugar: For a lower-calorie option, try using a sugar substitute that measures like sugar.
Whipping cream: Coconut cream can be a delicious dairy-free alternative.
Crème fraîche: Greek yogurt can provide a similar tangy flavor.

Troubles You Can Avoid

To ensure your pavlova turns out perfectly, keep these tips in mind:

Make sure your mixing bowl and beaters are completely clean and free of grease.
Don’t rush the sugar addition; adding it slowly helps achieve the desired texture.
Let the pavlova cool slowly in the oven to prevent cracks.
Assemble the pavlova right before serving to maintain the meringue’s crispness.

Freezer-Friendly Notes

If you want to prepare ahead of time, here’s what you need to know:

The pavlova meringue can be made in advance and stored in an airtight container at room temperature for up to a week. Avoid freezing the assembled pavlova, as the toppings will affect the texture of the meringue. Instead, assemble it with the cream and fruit just before serving for the best results.

Your Questions, Answered

Can I make pavlova in advance?

Yes! The meringue can be made ahead of time and stored in an airtight container. Just be sure to assemble it with toppings right before serving.

Why is my pavlova weeping?

Weeping can occur if the meringue isn’t baked long enough or if the humidity is too high. Make sure to bake it until the outside is crisp and allow it to cool slowly in the oven.

What fruits can I use on top of pavlova?

You can use any fresh fruits you like! Berries, kiwi, passion fruit, and mangoes are all great options. Just make sure they’re fresh for the best flavor.

How do I store leftover pavlova?

Store any leftover pavlova in an airtight container at room temperature. It’s best enjoyed the same day, but it can last for a couple of days without the toppings.

If you’re looking for more delicious recipes to try, check out these healthy-ish favorites:

Save & Share

If you love this Best Recipe for Pavlova, be sure to share it with your friends and family! Pavlova is perfect for any occasion, from birthdays to holidays, and it’s sure to become a favorite in your dessert repertoire. Don’t forget to take pictures of your beautiful creation and share them on social media—you might just inspire someone else to try their hand at this delightful treat!

Now that you have the best recipe at your fingertips, it’s time to gather your ingredients and get baking. Enjoy every bite of your homemade pavlova!