Name: Best Quiche Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 large eggs; 1/2 cup whole milk; 1/2 cup heavy cream; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheese (feta, cheddar, goat, or Gruyère); 2 cups add-ins (cooked vegetables, meats, or herbs); Optional toppings (Extra cheese, chopped herbs, hollandaise sauce, or freshly ground pepper)

Quiche is one of those delightful dishes that feels both luxurious and homey at the same time. Whether you’re hosting a brunch, enjoying a cozy dinner with family, or simply craving something delicious for lunch, this Best Quiche Recipe is sure to impress. With a flaky pie crust filled with creamy egg custard, cheese, and your choice of vegetables or meats, this versatile dish can be customized to suit any palate. Let’s dive into the details of making the perfect quiche!

Why I Love This Recipe

Quiche is the ultimate blank canvas for creativity in the kitchen. It’s a dish that encourages you to use whatever ingredients you have on hand, making it a fantastic way to reduce food waste. Plus, the combination of eggs, cream, and cheese creates a rich, satisfying flavor that elevates any meal. This Best Quiche Recipe is not only straightforward but also incredibly forgiving, making it ideal for both novice cooks and seasoned chefs alike.

What Goes Into Best Quiche Recipe

Creating the perfect quiche requires just a few simple ingredients. Here’s what you will need:

1 unbaked flaky pie crust – You can use store-bought or make your own, like this Darn Good Whole Wheat Pie Crust.
4 large eggs – The foundation of the custard filling.
1/2 cup whole milk – Adds creaminess to the filling.
1/2 cup heavy cream – For that rich, silky texture.
1/4 teaspoon salt – Enhances the flavors.
1/4 teaspoon pepper – Adds a hint of spice.
1 cup shredded cheese – Choose from feta, cheddar, goat, or Gruyère for a flavor boost.
2 cups add-ins – Cooked vegetables, meats, or herbs to personalize your quiche.
Optional toppings: Extra cheese, chopped herbs, hollandaise sauce, or freshly ground pepper.

Essential Tools for Success

To ensure your quiche turns out perfectly every time, gather these essential tools:

Pie dish – A 9-inch pie dish works best for this recipe.
Mixing bowl – For whisking your egg mixture.
Whisk – To combine the ingredients smoothly.
Measuring cups and spoons – Accurate measurements are key to success.
Sharp knife – For chopping vegetables and herbs.

Build Best Quiche Recipe Step by Step

Making this Best Quiche Recipe is a straightforward process. Follow these steps for a delicious quiche:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your quiche bakes evenly.

Step 2: Prepare the Pie Crust

If using a homemade crust, prepare your Darn Good Whole Wheat Pie Crust according to the recipe. If using a store-bought crust, place it into your pie dish and press it firmly against the sides.

Step 3: Whisk the Egg Mixture

In a mixing bowl, whisk together the eggs, whole milk, heavy cream, salt, and pepper until well combined. This creamy mixture is what makes your quiche custardy and delicious.

Step 4: Add Cheese and Fillings

Stir in your choice of shredded cheese and any cooked vegetables, meats, or herbs you’d like to include. Popular choices are sautéed spinach, mushrooms, bell peppers, or cooked bacon.

Step 5: Pour the Mixture into the Crust

Carefully pour the egg mixture into the prepared pie crust, making sure the fillings are evenly distributed.

Step 6: Bake the Quiche

Place the quiche in the preheated oven and bake for 35-45 minutes, or until the top is golden and the center is set. You can test for doneness by inserting a knife into the center; it should come out clean.

Step 7: Cool and Serve

Once baked, allow the quiche to cool for about 10 minutes before slicing. This makes serving easier and allows the flavors to meld beautifully.

Vegan & Vegetarian Swaps

If you’re looking to make a vegan or vegetarian version of this Best Quiche Recipe, here are some swaps you can consider:

Replace eggs with a mixture of silken tofu and nutritional yeast for a creamy texture.
Use almond or soy milk instead of whole milk.
Opt for a vegan cheese alternative, ensuring it melts well.
Incorporate sautéed mushrooms, zucchini, and spinach for a hearty vegetarian filling.

Mistakes Even Pros Make

Even experienced cooks can run into issues when making quiche. Here are some common pitfalls to avoid:

Overbaking – Keep an eye on your quiche to prevent it from becoming dry.
Undercooked crust – Make sure your crust is fully baked before adding the filling or blind bake it for extra crispiness.
Not measuring ingredients accurately – This can affect the texture and flavor of your quiche.
Skipping the cooling time – Cutting into a hot quiche can make it fall apart; let it rest for a bit.

Save for Later: Storage Tips

Storing your quiche properly can maintain its taste and texture. Here’s how:

You can store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave or in a preheated oven at 350°F (175°C) until warmed through. If you want to freeze your quiche, wrap it tightly in plastic wrap and then foil. It can last in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

Can I use a different type of cheese?

Absolutely! This Best Quiche Recipe is versatile, and you can experiment with various cheeses like mozzarella, pepper jack, or even vegan cheese alternatives.

How do I know when my quiche is done?

Your quiche is done when the edges are set, and the center is slightly jiggly but not liquid. It will firm up as it cools.

Can I make quiche ahead of time?

Yes! You can prepare the quiche a day in advance and bake it just before serving. Alternatively, you can bake it ahead of time and reheat it when needed.

What are some good add-ins for quiche?

Some great add-ins include sautéed onions, bell peppers, zucchini, cooked sausage, ham, bacon, spinach, or fresh herbs like thyme or basil.

If you love the idea of quiche but want to try something different, consider these options:

Next Steps

Now that you have the complete guide to making the Best Quiche Recipe, it’s time to get cooking! Choose your favorite ingredients, gather your tools, and enjoy the process of creating this delightful dish. Quiche is perfect for any occasion, and I can’t wait for you to experience the deliciousness that comes from your kitchen!

Whether you stick to the classic flavors or get adventurous with your add-ins, this Best Quiche Recipe is bound to become a staple in your cooking repertoire. Happy baking!