There’s something so comforting about a plate of spaghetti and meatballs that can take you back to childhood memories of family dinners and cozy nights in. This recipe for Best Ever Spaghetti and Meatballs combines juicy, flavorful meatballs with perfectly cooked spaghetti drenched in a rich pasta sauce. Whether you’re hosting a dinner party or just looking for a weeknight meal, this dish is sure to impress. Gather your ingredients, and let’s dive into the art of making the best spaghetti and meatballs!

What You’ll Love About This Recipe

This recipe for Best Ever Spaghetti and Meatballs is not just your average spaghetti dish. Here’s what makes it stand out:
– The meatballs are made with simple ingredients that pack a punch of flavor.
– It’s a comforting dish that brings the whole family together.
– Easy to customize with your favorite herbs or spices.
– Perfect for meal prep – it tastes even better the next day!
– It pairs wonderfully with a side of garlic bread or a fresh salad.

Ingredient List

1 lb ground beef
1/2 cup Italian seasoned bread crumbs
1/2 tsp sea salt
1/4 tsp black pepper
1/2 cup all-purpose flour
1 egg
3 tbsp olive oil
1 lb 10 oz pasta sauce
8 oz spaghetti
1/2 cup grated Parmesan cheese

Tools & Equipment Needed

Large mixing bowl – for combining the meatball ingredients.
Skillet – for browning the meatballs.
Large pot – for boiling the spaghetti.
Wooden spoon – for stirring the sauce and pasta.
Cooking thermometer – to ensure meatballs are cooked through.

Cooking Best Ever Spaghetti and Meatballs: The Process

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine the ground beef, Italian seasoned bread crumbs, sea salt, black pepper, flour, and the egg. Mix everything together until just combined; avoid overmixing to keep the meatballs tender.

Step 2: Form the Meatballs

With your hands, roll the meat mixture into balls about the size of a golf ball. You should get around 12-15 meatballs depending on the size you choose.

Step 3: Brown the Meatballs

Heat the olive oil in a skillet over medium heat. Once hot, add the meatballs and cook until they are browned on all sides, about 5-7 minutes. They do not need to be fully cooked at this stage, as they will finish cooking in the sauce.

Step 4: Simmer in the Sauce

Once the meatballs are browned, carefully pour the pasta sauce over them in the skillet. Cover and let simmer for 20-25 minutes on low heat, allowing the meatballs to absorb the flavors of the sauce.

Step 5: Cook the Spaghetti

While the meatballs are simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve a cup of pasta water, then drain the spaghetti.

Step 6: Combine and Serve

Add the cooked spaghetti to the skillet with the meatballs and sauce. Toss everything together, adding a little reserved pasta water if needed to loosen the sauce. Serve hot, topped with grated Parmesan cheese!

Low-Carb/Keto Alternatives

If you’re looking for low-carb or keto-friendly alternatives, consider these options:

Replace spaghetti with zucchini noodles or spaghetti squash.
Use ground turkey or chicken for lighter meatballs.
Substitute bread crumbs with almond flour or crushed pork rinds.
Opt for a sugar-free pasta sauce to keep carbs low.

Learn from These Mistakes

When making Best Ever Spaghetti and Meatballs, it’s important to avoid a few common pitfalls:

Overmixing the meatball mixture can lead to tough meatballs.
Not browning the meatballs properly can result in a lack of flavor.
Skipping the simmering step means missing out on rich, deep flavors.
Using too much pasta sauce can overpower the meatball taste.

Save for Later: Storage Tips

To enjoy your Best Ever Spaghetti and Meatballs later, follow these storage tips:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze meatballs and sauce separately for up to 2 months.
Reheat in the microwave or on the stovetop, adding a splash of water if needed.

Reader Q&A

Can I use ground turkey instead of beef?

Yes! Ground turkey can be a great substitute for a lighter option. Just ensure to add some extra seasoning since it’s milder in flavor compared to beef.

What’s the best way to reheat leftovers?

The best way to reheat spaghetti and meatballs is on the stovetop. Add a little water or sauce to prevent sticking and heat over low until warmed through.

Can I make the meatballs ahead of time?

Absolutely! You can prepare the meatballs a day in advance, store them in the fridge, and cook them the next day. This way, you’ll save time on a busy evening.

What is the best sauce to use for this recipe?

A good quality tomato-based pasta sauce works best. You can also make your own by simmering crushed tomatoes with garlic, onion, and herbs for a fresher taste.

If you love the one-pan concept, here are some more recipe ideas to explore:

Before You Go

There you have it, the ultimate recipe for Best Ever Spaghetti and Meatballs that’s sure to become a family favorite. With its savory meatballs, hearty sauce, and perfectly cooked spaghetti, this dish brings warmth and joy to any table. Whether it’s a casual weeknight dinner or a special occasion, this meal is simple yet satisfying. Enjoy every bite, and don’t forget to share your experience!