Name: Best Air Fryer Meatballs Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 pound lean ground beef; 1/2 pound lean ground sausage; 1/3 cup bread crumbs; 1 large egg; 2 tablespoons milk; 1 tablespoon Worcestershire sauce; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh basil, chopped; 2 tablespoons grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper

There’s something undeniably comforting about meatballs. Whether they’re served over pasta, tucked into a sub, or simply enjoyed on their own, they bring a taste of home to any meal. The Best Air Fryer Meatballs Recipe combines lean ground beef and sausage, along with fresh herbs and spices, to create juicy and flavorful meatballs that are crispy on the outside and tender on the inside. Plus, using an air fryer makes the process quicker and healthier, allowing you to enjoy a delicious homemade dish in no time.

Why Best Air Fryer Meatballs Recipe is Worth Your Time

In today’s fast-paced world, finding efficient and delicious recipes is essential. The Best Air Fryer Meatballs Recipe is not only simple but also packed with flavor. Using the air fryer means you get that delightful crispy texture without the need for excessive oil, making it a healthier option. These meatballs are incredibly versatile; you can serve them with spaghetti, in a meatball sub, or on their own as an appetizer. Plus, you can easily prepare a large batch and freeze them for future meals.

What You’ll Need

1 pound lean ground beef
1/2 pound lean ground sausage
1/3 cup bread crumbs
1 egg
2 tablespoons milk
1 tablespoon Worcestershire sauce
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Gear Up: What to Grab

Air Fryer: The star of the show, ensuring perfect cooking.
Mixing Bowl: For combining all your ingredients.
Baking Sheet: To rest the meatballs before air frying.
Meat Thermometer: For checking the doneness of your meatballs.

Stepwise Method: Best Air Fryer Meatballs Recipe

Step 1: Prepare Your Ingredients

Gather all your ingredients and ensure they are measured accurately. Fresh herbs will enhance the flavor, so don’t skip on those!

Step 2: Mix the Meatball Mixture

In a large mixing bowl, combine the lean ground beef and lean ground sausage. Add the bread crumbs, egg, milk, Worcestershire sauce, fresh parsley, fresh basil, grated Parmesan cheese, Italian seasoning, onion powder, garlic powder, smoked paprika, salt, and black pepper. Mix everything together using your hands or a spoon until just combined. Be careful not to overmix, as this can result in tough meatballs.

Step 3: Form the Meatballs

Using your hands, scoop out portions of the mixture and roll them into meatballs about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper for easy transfer.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C). This ensures that your meatballs will cook evenly and get that lovely golden color.

Step 5: Air Fry the Meatballs

Once preheated, carefully place the meatballs in the air fryer basket. Make sure to leave some space between each meatball to allow for even cooking. Depending on the size of your air fryer, you might need to do this in batches. Cook for 10-12 minutes, flipping the meatballs halfway through for uniform browning.

Step 6: Check for Doneness

Use a meat thermometer to check the internal temperature of the meatballs. They should reach an internal temperature of 165°F (74°C). If they need more time, continue cooking in 2-minute intervals until done.

Step 7: Serve and Enjoy!

Once cooked, remove the meatballs from the air fryer and let them rest for a few minutes. Serve them with your favorite sauce, over pasta, or even in a meatball sandwich. They are perfect for meal prep or a cozy dinner!

Quick Replacement Ideas

Ground Turkey or Chicken: For a leaner option.
Gluten-Free Bread Crumbs: If you need a gluten-free version.
Vegetable Broth: Instead of milk for a dairy-free option.
Cheddar Cheese: Swap out Parmesan for a different flavor.

Frequent Missteps to Avoid

Overmixing the Meat: This can lead to tough meatballs. Mix just until combined.
Not Preheating the Air Fryer: This can result in uneven cooking.
Skipping the Herbs: Fresh herbs add a burst of flavor that’s crucial for delicious meatballs.
Too Close Together: Ensure there’s enough space between meatballs in the air fryer for even cooking.

Freezer-Friendly Notes

The Best Air Fryer Meatballs Recipe is perfect for freezing! Allow the meatballs to cool completely after cooking, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, simply place them back in the air fryer at 350°F (175°C) for about 8-10 minutes, or until heated through.

Common Questions

Can I use only ground beef for this recipe?

Yes, you can use just ground beef. However, incorporating ground sausage adds a wonderful flavor and moisture to the meatballs.

How do I know when the meatballs are done?

The best way to check for doneness is by using a meat thermometer. The internal temperature should reach 165°F (74°C).

Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatball mixture ahead of time and refrigerate it for up to 24 hours before cooking. You can also freeze cooked meatballs for later use.

What can I serve with the meatballs?

These meatballs are incredibly versatile! You can serve them over spaghetti with marinara sauce, in a sub roll with melted cheese, or alongside roasted vegetables for a complete meal.

Save & Share

If you enjoyed this Best Air Fryer Meatballs Recipe, don’t forget to share it with friends and family! Meatballs are a universal favorite, and this recipe is sure to become a go-to in your kitchen. Enjoy the deliciousness and the joy of cooking at home!