Name: Baked Soft Pretzels (Step by Step Instructions!)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup warm water; 2 teaspoons active dry yeast; ¼ cup granulated sugar; 1 teaspoon salt; 3 cups all-purpose flour; 1 tablespoon vegetable oil; 2 cups hot water; ½ cup baking soda; coarse salt (for topping); cheese dip (for serving)

There’s something undeniably comforting about homemade baked soft pretzels. These delightful golden-brown treats, with their warm, chewy texture and subtle flavor, are perfect for snacking, game day, or just enjoying on a cozy evening at home. With a simple recipe and easy-to-follow instructions, you can impress your family and friends with your baking skills. Let’s dive into this fun and satisfying project!

Why It’s Crowd-Pleasing

Baked soft pretzels are not only delicious but also incredibly versatile. Whether you prefer them plain, sprinkled with coarse salt, or served with a cheesy dip, they cater to a variety of tastes and occasions. They’re perfect for parties, movie nights, or even as a fun family activity. Plus, the smell of fresh pretzels baking in your oven is irresistible and will have everyone gathering in the kitchen!

What Goes In

To make these delectable baked soft pretzels, you will need the following ingredients:

1 cup warm water
2 teaspoons active dry yeast
¼ cup granulated sugar
1 teaspoon salt
3 cups all-purpose flour
1 tablespoon vegetable oil
2 cups hot water
½ cup baking soda
coarse salt for topping
cheese dip for serving

Setup & Equipment

Before you start, gather the following equipment to ensure a smooth baking process:

Mixing bowl: To combine your ingredients.
Spoon or spatula: For mixing the dough.
Baking sheet: To place your pretzels on.
Parchment paper: To prevent sticking on the baking sheet.
Kitchen towel: To cover the dough while it rises.
Large pot: For boiling the pretzels in baking soda water.
Slotted spoon: To remove pretzels from the boiling water.

From Start to Finish: Baked Soft Pretzels (Step by Step Instructions!)

Step 1: Prepare the Yeast Mixture

In a mixing bowl, combine 1 cup of warm water and 2 teaspoons of active dry yeast. Add ¼ cup of granulated sugar and stir gently. Allow the mixture to sit for about 5 minutes until it becomes frothy. This step activates the yeast, which is essential for the dough to rise.

Step 2: Make the Dough

Once the yeast mixture is ready, add 1 teaspoon of salt and 3 cups of all-purpose flour to the bowl. Mix until a dough begins to form. Then, add 1 tablespoon of vegetable oil and knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.

Step 3: Let the Dough Rise

Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size. This step is crucial for achieving that perfect chewy texture.

Step 4: Shape the Pretzels

After the dough has risen, punch it down to release the air. Divide the dough into 8 equal pieces. Roll each piece into a long rope, about 24 inches long, and then twist it into a pretzel shape. Place the shaped pretzels on a parchment-lined baking sheet.

Step 5: Prepare the Baking Soda Bath

In a large pot, bring 2 cups of hot water to a boil. Gradually stir in ½ cup of baking soda. This solution will give the pretzels their signature flavor and color.

Step 6: Boil the Pretzels

Carefully add each pretzel to the baking soda bath, allowing them to boil for about 30 seconds on each side. Remove them with a slotted spoon and return them to the baking sheet.

Step 7: Bake the Pretzels

Preheat your oven to 425°F (220°C). Once the pretzels are on the baking sheet, sprinkle them generously with coarse salt. Bake for 12-15 minutes, or until they are golden brown and deliciously aromatic.

Step 8: Serve and Enjoy!

Remove the pretzels from the oven and let them cool slightly before serving. Pair them with a warm cheese dip for the ultimate treat!

Dairy-Free/Gluten-Free Swaps

If you’re looking to modify the recipe for dietary needs, here are some suggestions:

Dairy-Free: Use a dairy-free cheese dip for serving.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend designed for baking.

Cook’s Notes

Make sure your water is warm, but not too hot; it should be around 110°F (43°C) for optimal yeast activation.
Feel free to experiment with toppings! Sesame seeds, everything bagel seasoning, or even a sprinkle of garlic powder can add extra flavor.
For a twist, try shaping the pretzels into sticks or bites for a fun snack!
If you want to make a meal out of these, try pairing them with Pretzel Crusted Chicken Tenders for a delicious combination.

Storage & Reheat Guide

To store leftover pretzels, simply keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them. Wrap each pretzel tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to 3 months.

To reheat, simply bake them in a preheated oven at 350°F (175°C) for about 5-10 minutes or until warmed through.

Ask & Learn

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast! Simply mix it directly into the flour without activating it in water first.

What can I serve with soft pretzels besides cheese dip?

Soft pretzels are delicious with mustard, beer cheese sauce, or even a homemade Homemade Butter for spreading.

How can I make my pretzels more flavorful?

Adding spices to the dough, like garlic powder or onion powder, can enhance the flavor significantly. You can also try brushing them with melted butter after baking for extra richness.

Can I make these pretzels ahead of time?

Yes! You can prepare the dough and shape the pretzels, then cover them and refrigerate for up to 24 hours before boiling and baking.

Hungry for More?

With these easy-to-follow instructions, you’re well on your way to mastering the art of making baked soft pretzels! With a little practice, you can create a delightful snack that brings joy to any gathering. Enjoy the process, and happy baking!